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Recipes containing garlic

• Pestle pesto?
  Garlic, Cheese and Pine nuts
• Baked peppers with a summer sauce
  large peppers, olive oil, oregano leaves, mint leaves, garlic and extra-virgin olive oil
• Spaghetti with lemon, parsley, garlic and chilli
  large unwaxed lemons, flat-leaf parsley, spaghetti, olive oil, garlic and red chilli flakes
• Cheesy tomato toast
  garlic, extra-virgin olive oil, tomato passata, pepper, fist-sized ball mozzarella and basil leaves
• Simon Hopkinson and Lindsey Bareham’s roast chicken
  good butter, free-range chicken, pepper, lemon, thyme and garlic
• Sardines with garlic and chilli
  freshest sardines, extra virgin olive oil, garlic, flat-leaf parsley, freshly ground black pepper and lemon
• Quick pickled chilli
  white or apple cider vinegar, water, garlic, brown sugar, salt and large (120 g) chillies
• Panade (V)
  olive oil, medium or 3 large onions, garlic, freshly ground black, small green cabbage, gruyère and hot vegetable stock
• Pea and mint soup
  butter, English onions, garlic, water, fresh mint leaves, double whipping cream and pepper
• Lamb with rose and almonds
  lamb neck fillets, freshly ground black pepper, olive oil, petals from pink roses, blanched almonds, ground coriander, garlic and olive oil
• Pasta with tomatoes and chilli
  dried pasta, tinned whole plum tomatoes, olive oil, garlic, red chilli, caster sugar and pepper
• Double duck breast with baked figs and duck liver toasts
  salt, peppercorns, allspice berries, juniper berries, bay leaves, garlic and large Muscovy duck breasts
• Carrot and beetroot salad
  carrots, beetroot, orange, honey, garlic, olive oil and fresh coriander
• Braised beans and peas with mint
  broad beans, peas, olive oil, onion, garlic, ground cumin and chopped mint
• Pasta with tomato sauce and bacon
  pasta, extra-virgin olive oil, streaky bacon, extra-virgin olive oil, garlic, whole plum tomatoes, bay leaf and freshly ground black
• The antipasti : Piedmont roasted peppers (pictured above)
  Olive oil, red peppers, black pepper, garlic, cherry tomatoes, thyme leaves, anchovies and Extra virgin olive oil
• Rouille
  piquillo pepper, red chillies, garlic, olive oil, black pepper, Toasted bread, small baguette, Olive oil and garlic
• Sea bas s with braised courgettes
  olive oil, garlic, courgettes, basil leaves, white pepper, sea bass fillets, lemon and lemon
• Creamed parsnip
  parsnips, milk, garlic, lemon, ground almonds, olive oil and black pepper
• Broad bean puree
  dried, garlic, extra virgin olive oil, black pepper, padrón peppers, olive oil, chard, olive oil, garlic and dried chilli flakes
• Garlic baked oysters
  rock oysters, unsalted butter, garlic, parsley leaves, lemon, fine breadcrumbs and Soda bread
• Bean and sugar snap salad
  french beans, sugar snap peas, fennel, extra virgin olive oil, lemon, garlic and black pepper
• Hamud – chicken soup with lemon
  chicken, celery, garlic, black pepper, lemons, courgettes and rice
• The tenderest chicken with green salad and garlic potatoes
  buttermilk, garlic, dijon mustard, soy sauce, large chickens, butter and olive oil
• The not nut roast : Chestnut and shallot tarte tatin
  porchetta joint, black peppercorns, dried chilli flakes, rosemary, garlic, fennel pollen and Salt
• The Mexican bird : Chipotle roast chicken
  whole chicken, chipotle chillies, lime, fish sauce, maple syrup, olive oil and garlic
• Scallops sauté Provençal
  ripe tomatoes, olive oil, pepper, medium scallops, butter, garlic and flat-leaf parsley
• Classic tomato spaghetti
  garlic, dried spaghetti, fresh red chilli, olive oil, fresh basil, chopped tomatoes, freshly ground black pepper and parmesan cheese
• Homemade khuushuur recipe
  flour, water, fatty lamb, small onion, garlic, ground black pepper, caraway seeds and vegetable oil
• Braised Baby Artichokes
  baby artichokes, lemon, butter, olive oil, fresh sage, garlic, white wine and pepper
• Grilled beef tomatoes with chilli, garlic and ginger
  olive oil, long red chillies, garlic, fresh ginger, coriander stalks, beef tomatoes, black pepper and black mustard seeds
• Bread and tomato gratin
  extra-virgin olive oil, small onion, garlic, plum tomatoes, freshly ground black pepper, bay leaf, mozzarella and Freshly grated parmesan
• Wet polenta with kale
  water, polenta, butter, grated parmesan, black kale, olive oil, garlic and black pepper
• Glazed chicken wings
  chicken wings, honey, course-grain mustard, HP Sauce, lemon, garlic, pepper and coriander leaves
• Omar Allibhoy's peas with serrano ham
  peas, eggs, garlic, Spanish olive oil, jamón Serrano, dry sherry, chicken stock and fresh mint leaves
• Chorizo, apple and cider tapas
  Ingredients, olive oil, garlic, fresh chorizo, smoked paprika, Braeburn apples, bay leaves and dry cider
• Remember deep-fried camembert with redcurrant sauce?
  San Marzano tomatoes, garlic, basil, Olive oil, Sea salt, plain flour, egg and panko breadcrumbs
• Quick pickled radish
  daikon radish, fine sea salt, spring onion, garlic, gochugaru, rice wine vinegar, honey and sesame seeds
• Spiced watercress and yoghurt soup
  olive oil, medium onions, black pepper, garlic, vegetable or light chicken stock, watercress, garam masala, plain yoghurt and Extra-virgin olive oil
• Creamy carrot soup
  medium-size onion, garlic, butter, carrots, hot stock, thick cream, black pepper and Parsley
• Penne with cime di rapa
  pepper, cime di rapa, dried penne, Olive oil, garlic, dried chilli, creme fraiche and Pecorino
• Spaghetti with clams (spaghetti alle vongole)
  fresh clams, cornmeal, spaghetti, extra virgin olive oil, garlic, small dried Italian peperoncini, black pepper and fresh flat-leaf parsley
• Crabby nora
  spaghetti, garlic, butter, large egg, whole milk, hard strong cheese, black pepper and crab meat
• Potatoes boulangère
  large potatoes, medium onions, Chopped rosemary, garlic, Thyme, Chicken stock, butter, cavalo nero and butter
• Roast leg of lamb with anchovy, garlic and rosemary
  garlic, anchovies, rosemary, butter, black pepper, white wine, lemon and watercress
• New potato salad
  spring onions, Olive oil, new potatoes, black pepper, salted butter, dill, garlic and raw fresh peas
• Yoghurt and kaffir lime leaf spread (V)
  medium courgette, large cucumber, black pepper, dried kaffir lime leaves, Greek yogurt, unsalted butter, lime juice, shredded mint leaves and garlic
• Beef prego
  beef rump cap, crispy rolls, sorrel, chives, Extra-virgin olive oil, Sea salt, salted butter, ibérico ham, garlic and extra-virgin olive oil
• Fergus Henderson : confit of rabbit leg in broth
  rabbit hind legs, black pepper, fresh thyme, shallots, small turnips, baby carrots, garlic, black pepper, free-range egg yolks and extra-virgin olive oil
• Mitch Tonks : roast red sea bream, artichokes, tomatoes and verdicchio
  Olive oil, garlic, white onion, small artichokes, very ripe tomatoes, dry white wine, pepper, red sea bream and lemons
• The thrifty feast : Turkey gratinee with stilton, walnuts and goat’s cheese
  skinless cooked turkey meat, walnut pieces, butter, gram flour, whole milk, small glass brandy, stilton, garlic and hard goat’s cheese
• Chard with celery and carrots
  rainbow chard, onion, olive oil, carrots, celery, garlic, dried chilli flakes, white wine, Extra virgin olive oil and black pepper
• Apricot couscous salad
  hot vegetable stock, harissa paste, olive oil, parsley, onions, green cardamom pods, garlic, lemon juice and ripe apricots
• Courgette, pea and basil soup
  olive oil, garlic, courgettes, black pepper, vegetable stock, frozen peas, basil leaves, feta and lemon
• Roast roots with ‘waste’ pesto
  carrots, beetroots, small butternut squash, whole black olives, baby capers, unwaxed lemon, garlic, hard, white cheese and Extra virgin olive oil
• Fresh tomato ‘no cook’ sauce
  tomatoes, good-quality virgin olive oil, flat-leaf parsley, basil leaves, fresh thyme, garlic, dried chilli flakes, Freshly ground pepper and dried pasta
• The sophisticated supper: Sarde in saor (pictured above)
  extra virgin olive oil, garlic, large carrots, large white onions, celery, whole cloves, unsalted butter, fine salt and black pepper
• Andalusian tomato soup (salmorejo)
  white sourdough bread, ripe tomatoes, pepper, garlic, sherry vinegar, extra-virgin olive oil, serrano ham, hard-boiled eggs, Fresh basil and Extra -virgin olive oil
• Grilled whole trout with herb butter
  trout, Extra-virgin olive oil, Salt, butter, shallot, garlic, lemon zest, lemon juice and capers
• Cavolo nero with chorizo and preserved lemon
  olive oil, cooking chorizo, garlic, sweet smoked paprika, cavolo nero, black pepper, small preserved lemon, lemon juice and soured cream
• Burnt courgette with anchovies and pine nuts
  courgettes, anchovy fillets, olive oil, Salt, garlic, baby courgettes, basil leaves, pine nuts and parmesan
• Bream with sprouting broccoli and anchovy
  Olive oil, sea bream, lemons, garlic, freshly ground black pepper, fresh thyme, fresh rosemary, sprouting broccoli and salted anchovies
• Mitch Tonks's mussels with peas and basil
  live mussels, white wine, olive oil, spring onions, garlic, ripe tomatoes, good jellied chicken stock, peas and basil leaves
• Spicy chorizo and chilli omelette
  vegetable or olive oil, chorizo, eggs, freshly ground black pepper, garlic, flat-leaf parsley leaves, green chilli, manchego and lemon
• Wilted spinach salad
  red onion, baguette, olive oil, kalamata olives, spinach, garlic, mint leaves, sherry vinegar and feta cheese
• Arroz negro
  cuttlefish, olive oil, garlic, shallot, tomatoes, red pepper, espresso cup, shellfish stock, cuttlefish ink and parsley
• Shallots with raisins and cider vinegar
  medium-sized shallots, olive oil, butter, garlic, thyme, cider vinegar, raisins, light muscovado sugar, banana shallots, olive oil, thyme and cheese
• Pasta with fried cauliflower and red pepper pesto
  medium cauliflower, extra-virgin olive oil, garlic, black pepper, flaked almonds, red peppers, chilli flakes, short pasta tubes, flat-leaf parsley and oclockapron.com
• Jane Grigson’s ratatouille à la Nicoise
  aubergines, courgettes, salt, tomatoes, onions, olive oil, garlic, pepper, coriander seeds and fresh basil
• Mustardy green beans with anchovied walnuts
  raw shelled walnuts, olive oil, anchovy fillets, garlic, green beans, lemon, black pepper, wholegrain mustard, white-wine vinegar and finely chopped dill
• The summery soup : Minestrone with salsa verde and parmesan
  olive oil, red onion, celery, garlic, courgettes, cannellini beans, hot chicken stock, parmesan, salsa verde and black pepper
• Rachel's macaroni with feta, dill and chorizo
  macaroni, butter, garlic, red chilli, double cream, feta cheese, parmesan, fresh dill, chorizo and egg yolk
• Russell Norman's warm octopus salad
  medium octopus, onion, celery, parsley stalks, medium waxy potatoes, garlic, flat parsley leaves, chilli flakes, extra virgin olive oil and lemon juice
• gado-gado sauce
  lightly toasted peanuts, belachan, red chilli, garlic, palm sugar, coconut milk, water, fresh lime juice, salt and Homemade stock
• Tomato salsa
  Tortilla chips, corn tortillas, Grape seed oil, Salt, garlic, jalapeno chillies, tomatoes, spring onions, coriander, lime and Salt
• Lamb keema
  veg oil, onion, garlic, minced lamb, tomatoes, mild chilli powder, cumin, ground coriander seeds, turmeric and coconut milk
• Tagliatelle with chickpeas
  dried chickpeas, garlic, leek, red onion, cherry tomatoes, small dried chilli, rosemary, fresh tagliatelle, olive oil and black pepper
• Leeks, olives and manchego on toast
  Leeks, leeks, olive oil, water, thyme, black olives, dijon mustard, manchego, good bread, garlic and pepper
• Chicory with crab and samphire
  samphire, picked white crabmeat, baby capers, mayonnaise, creme fraiche, tarragon leaves, lemon juice, large chicories, Freshly ground black pepper and garlic
• Crushed edamame and peas with lemon ricotta
  podded edamame, podded peas, rocket, olive oil, garlic, Salt, ricotta, lemon, olive oil, olive oil, Aleppo chilli flakes and rocket leaves
• The alternative animal : Roasted young goat leg with pancetta, lemon and thyme
  young goat leg, pancetta strips, thyme, small unwaxed lemons, black pepper, Olive oil, onions, garlic, glass red wine and lamb
• Chicken panzanella with tomatoes, anchovies and capers
  chicken thighs, olive oil, red or yellow peppers, red onion, stale rustic white sourdough, red-wine vinegar, salted capers, ripe tomatoes, garlic, tinned anchovy fillets, good olive oil and fresh basil leaves
• Broad beans with pearl barley and feta
  olive oil, butter, spring onions, garlic, pearl barley, broad beans, white wine, vegetable stock, mint, parsley and feta
• Braised fish Hunan-Szechwan style
  sea bass, salt, corn oil, garlic, fresh ginger root, hot soy bean paste, Shaohsing wine, sugar, clear stock, chilli oil and spring onions
• Perfect dal
  mung dal, garlic, root ginger, turmeric, small green chillies, ghee, shallots, cumin seeds, mustard seeds, crushed chilli and Fresh coriander
• Hasselback baked potatoes with spicy sausages
  waxy small, plain pork sausages, dry white wine, garlic, fennel seeds, rosemary leaves, olive oil, black pepper, lemon, flat‑leaf parsley and parmesan
• Egg-fried noodles with broccoli and runner beans
  dry rice vermicelli, vegetable oil, small round shallot, eggs, butter, garlic, tenderstem broccoli, runner beans, honey, soy sauce and lime
• Baked eggs with spinach and mushrooms
  spinach, unsalted butter, onion, garlic, mushrooms, whipping cream, salt, Freshly ground black pepper, nutmeg, large eggs and parmesan
• Moroccan harissa-grilled mackerel with orange and black olive relish
  olive oil, mackerel, rose harissa, couscous, red onion, oranges, good quality black olives, coriander seeds, garlic, coriander, olive oil and black pepper
• Tomato and bread salad with anchovies and capers
  garlic, anchovy fillets, olive oil, Flaked sea salt, sourdough bread, ripe tomatoes, lemon, capers, parsley leaves, basil leaves and urfa chilli flakes
• The main event : Slow-cooked Moorish spiced lamb shoulder with buttermilk and coriander (pictured above)
  lamb shoulder, olive oil, smoked paprika, coriander seeds, ground cumin, garlic, red wine vinegar, black pepper, buttermilk, white wine vinegar and fresh coriander
• The side: Helda beans and peppers with garlic yoghurt
  olive oil, onion, garlic, baharat spice mix, smoked paprika, tinned plum tomatoes, helda stringless beans, roasted piedmont pepper, garlic, Greek yoghurt, parsley leaves and pine nuts
• Saffron mussels with a tarragon garlic baguette
  splash olive oil, shallots, Pernod, saffron, mussels, creme fraiche, softened butter, garlic, black pepper, tarragon and large baguette
• The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)
  garlic, capers, anchovy fillets, parsley, dill, fresh mint, tarragon, red wine vinegar, lemon, olive oil and black pepper
• Sam and Sam Clark’s piri piri chicken
  white wine, dried red chillies, freshly ground coriander, fresh bay leaves, Romano peppersor small bell peppers, red chillies, garlic, dried oregano, sugar, olive oil, organic and very reduced chicken stock
• Bouillabaisse
  extra virgin olive oil, onion, tomato, garlic, dried fennel herb, bay leaf, saffron, parsley, crab shell, assorted fish bones and stale bread
• Chicken drumsticks with pomegranate and oregano
  olive oil, chicken drumsticks, Flaky sea salt, banana shallots, garlic, pomegranate molasses, light soy sauce, maple syrup, fresh ginger, oregano and small pomegranate
• Pot-roasted chicken with butternut squash and sage
  lemon, fresh bay leaves, fresh sage, whole chicken, olive oil, red onion, garlic, butternut squash, large parsnip, chopped tomatoes and creme fraiche
• Roast hake with fennel, orange and almond aïoli
  Extra-virgin olive oil, hake steaks, black pepper, fennel bulbs, garlic, large orange, dried chilli flakes, lemon, Salt, mayonnaise, garlic and flaked almonds
• Roast cauliflower and purple sprouting broccoli with walnut-tarragon dressing
  small cauliflower, olive oil, purple sprouting broccoli, garlic, chopped tarragon, cider vinegar, maple syrup, rapeseed oil, walnut oil, toasted walnuts and black pepper
• Rowley Leigh's artichauts à la barigoule
  large artichokes, lemons, shallot, garlic, olive oil, mushrooms, thyme, bay leaves, peppercorns, salt and white wine
• Roast pheasant
  pheasant, garlic, thyme, goose fat, butter, olive oil, splashes, chicken stock, white wine, Maldon salt and fresh ground black pepper
• Drunken noodles
  dried flat rice noodles, cold water, oyster sauce, toasted sesame oil, sunflower oil, fresh ginger, garlic, lime, dried chilli flakes, soy sauce and fresh coriander
• Coriander-roasted carrots with tahini yoghurt and mint
  carrots, garlic, coriander seeds, extra-virgin olive oil, black pepper, Greek yoghurt, tahini, lemon, honey, mint leaves and skin-on almonds
• Bouillabaisse of peas and beans with a poached egg
  olive oil, banana shallots, new potatoes, garlic, flageolet beans, frozen petit pois, saffron, chicken, eggs, bread and mixed herbs
• The savoury snack : Squash, goat’s cheese and spinach pasties
  red onion, light olive oil, garlic, washed fresh spinach, all-butter puff pastry, roasted squash, thyme, nutmeg, black pepper, Crème fraîche and egg
• Pot barley and mushroom salad with crisp caraway onions
  pot barley, large banana shallots, olive oil, caraway seeds, black pepper, small fennel bulb, lemon, button mushrooms, garlic, tarragon leaves and basil leaves
• The lunch wrap : Spiced cauliflower patties
  large baking potato, vegetable oil, red onion, green chilli, garam masala, garlic, cooked cauliflower, breadcrumbs, coriander, naan breads and cucumber
• Kangaroo burgers with apple and fennel slaw
  kangaroo mince, native spice mix, red onion, garlic, lemon thyme leaves, parsley leaves, lemon zest, fresh breadcrumbs, egg, freshly ground black pepper and Olive oil spray
• Seafood sizzle
  fresh squid, garlic, extra virgin olive, lemon, clams, tiger prawns, preserved lemon, spring onions, fresh ginger, red bird’s-eye chillies, black pepper, lemon and French baguettes
• Savoy cabbage with avocado, lentils and bacon
  puy lentils, bay leaf, garlic, parsley, olive oil, unsmoked bacon, small cabbage, avocados, freshly ground black, lemon, extra-virgin olive oil, English mustard and sugar
• Fettuccine with chicken livers and sage
  chicken livers, olive oil, butter, shallots, garlic, pancetta, whole sage leaves, ground beef, black pepper, tomato concentrate dissolved in, fresh fettuccine and pecorino
• Rick Stein's spicy samosas
  fizz, bright green light, even-sized waxy potatoes, vegetable oil, black mustard seeds, onions, turmeric powder, garlic, green cayenne chillies, kashmiri chilli powder, frozen peas, plain flour and vegetable oil
• Roast mackerel with charred spring onion salsa and horseradish cream
  whole mackerel, olive oil, spring onions, olive oil, garlic, lime, freshly ground black pepper, fresh horseradish, creme fraiche, olive oil, cider vinegar, fennel bulb, radishes, watercress, lime and olive oil
• Creamy mushroom and hazelnut soup
  butter, leek, garlic, sage leaves, mushrooms, roasted, vegetable stock, soy sauce, cream, salt, creme fraiche and snipped chives
• The classic sauce : Roasted sea bream with romesco sauce
  white bread, olive oil, garlic, almonds, hot paprika, sweet paprika, ripe plum tomatoes, piedmont pepper halves, sherry vinegar, white wine, whole large sea bream and thyme
• The wrap: Crisp lamb breast wrap with cucumber and tahini
  salsa verde, lamb breasts, olive oil, cumin seeds, Turkish chilli flakes, large Turkish-style flatbread, cucumber, garlic, salt, tahini, lemon, cold water and olive oil
• Aubergine parmigiana
  large aubergines, extra virgin olive oil, black pepper, balsamic, garlic, dried chilli flakes, chopped tomatoes, sugar, mozzarella, parmesan, gruyere and basil
• Red lentil dahl with beetroot raita and carrot salad
  red lentils, water, garlic, fresh ginger, turmeric, vegetable oil, red chilli flakes, cumin seeds, onion, small tomatoes, garam masala and Sea salt
• Lamb chops with courgettes
  courgettes, freshly ground black pepper, Extra-virgin olive oil, mint leaves, basil leaves, lamb chops, garlic, rosemary, baby gem lettuce, feta, roasted hazelnuts and white-wine vinegar
• Angela Hartnett's mushroom ragu
  olive oil, small onion, small carrot, celery, garlic, fresh thyme, fresh rosemary, butter, dried mushrooms, freshly ground black pepper, tomato purée and white wine
• The stir-fry: Keralan coconut prawns
  rapeseed oil, curry leaves, large red onion, garlic, fresh ginger, turmeric, black pepper, red chilli powder, fresh coconut, raw and peeled king prawns, fresh lime juice and salt
• The curry: Vegetable ishtu
  mixed vegetables, rapeseed oil, cinnamon stick, peppercorns, curry leaves, large onion, ginger, garlic, green chillies, fresh coconut milk, turmeric and salt
• Blistered sweetcorn with red pepper and black pea mole and crisp chorizo
  red chillies, garlic, cumin seeds, Salt, lemon juice, extra virgin olive oil, tahini, sweetcorn cobs, roasted red peppers, carlin peas, cooking chorizo and fresh coriander
• The glazed slab : Pork belly with cumin seeds and sherry vinegar-quince glaze
  cumin seeds, smoked paprika, pork belly, sea salt, onions, olive oil, garlic, membrillo, sherry vinegar, soft brown sugar, chilli flakes and water
• The fish option : Whole baked sea bass with fennel and preserved lemon
  sea bass, preserved lemons, fennel bulb, bay leaves, garlic, shallot, lemon, fennel seeds, moscatel vinegar, flat-leaf parsley, Olive oil and black pepper
• The fragrant joint: Mechouia-style leg of lamb
  lamb, butter, ground coriander, ground cumin, cumin seeds, paprika, cayenne pepper, dried thyme, garlic, sea salt, Black pepper, cumin seeds, crushed sea salt and ground cinnamon
• The tangy salad : Cauliflower, sultana and pine nut salad with garlic yoghurt (pictured above)
  medium cauliflowers, cooked cauliflower, olive oil, red onion, chilli flakes, sultanas, pine nuts, baby spinach leaves, Greek yoghurt, garlic, lemon and black pepper
• Colombian fried chicken
  coconut water, garlic, shallots, ginger, red chillies, turmeric, ground coriander, salt, chicken thighs, plain flour, cornflour and Rapeseed oil
• Stuffed chicken
  ginger, lemon, garlic, red chillies, turmeric, coriander stalks, spring onions, creamed coconut block, chicken breasts, rapeseed oil, good chicken stock and Coriander leaves
• Mushroom and farro salad with broken eggs
  farro grains, vegetable stock, eggs, eschalots, garlic, mixed mushrooms, extra virgin olive oil, thyme, lemon, rocket leaves, coriander and black pepper
• Green Zhug
  favourite options, black peppercorns, caraway seeds, cumin seeds, cardamom pods, medium green chillies, red chillies, garlic, coriander, olive oil, fresh lemon and salt
• Mini roast new potatoes with ajo blanco dip, sherry vinegar and grapes
  baby potatoes, sage leaves, rapeseed or olive oil, flaked sea salt, garlic, blanched almonds, slice sourdough bread, flaked sea salt, water, extra-virgin olive oil, good sherry vinegar, extra-virgin olive oil, red chicory and lightly toasted flaked almonds
• Mark Hix: Heritage tomatoes with aged Lancashire cheese and pickled walnuts
  ripe vine tomatoes, garlic, red pepper, small red onion, cucumber, lemon, freshly ground black pepper, cold vegetable, tomato juice, basil, Good quality olive oil and Croutons
• Red aubergine curry
  lemon grass, lime leaves, garlic, tomatoes, red chillies, ginger, aubergines, olive oil, coconut milk, sesame oil, light soy sauce and lime juice
• Provençal potato gratin with olives and lemon thyme
  salt, potatoes, tomatoes, virgin olive oil, red onions, dried thyme, fennel seeds, pepper, garlic, black niçoise olives, lemon thyme and small capers
• Noodles in ginger turmeric broth
  Extra-virgin olive oil, ginger, garlic, shimeji, ground turmeric, vegetable stock, chickpeas, somen, baby bok choy, serrano, scallion and black pepper
• Courgette, cashew and coconut subji
  cashew nuts, desiccated coconut, rapeseed oil, black mustard seeds, fresh curry leaves, large white onion, garlic, medium tomatoes, chilli powder, ground cumin, salt, naturally sweet sweetcorn and courgettes
• The weeknight comfort dish: Beetroot and pearl barley ‘risotto’ (pictured above)
  beetroot, pearl barley, extra virgin olive oil, medium carrot, celery, shallots, garlic, roasted beetroot, dried thyme, white wine, chicken, lemon and Crumbled feta
• Crispy cauliflower steaks with saffron escabeche
  large onion, garlic, saffron threads, raisins, sherry vinegar, soft brown sugar, pine nuts, parsley leaves, small cauliflowers, eggs, plain flour, polenta and olive oil
• Pear, chicory and bacon salad with allioli dressing
  streaky bacon, ripe pears, lemon, chicory, celery, parsley leaves, roasted hazelnuts, blue cheese, freshly ground black pepper, small pears, garlic, cider vinegar and mild olive oil
• Roast duck fesenjan
  walnuts halves, duck, pomegranate, rapeseed oil, red onions, garlic, pomegranate molasses, honey, black pepper, chilli powder, salt, chicken stock and uk
• chilternfirehouse.com
  Walnut mole, tomatoes, onions, Rapeseed oil, white pepper, garlic, dried chipotle chillies, walnuts, chicken stock, ground cinnamon, epazote, balsamic vinegar and brown sugar
• Southern Muslim chicken
  coconut cream, palm sugar, fish sauce, tamarind water, dried long red chillis, red shallot, coriander root, garlic, ginger, coconut, salt, roasted peanuts, garlic, red shallot, ginger, coriander root, ground white pepper and coconut cream
• Prawns and smoked oysters in tomato sauce with rice
  basmati rice, black pepper, olive oil, small onion, garlic, cumin seeds, lemon skin, tomato paste, plum tomatoes, vegetable stock, peeled raw king prawns, smoked oysters and coriander leaves
• Lentil, green peppercorn and salt-baked vegetables (pictured above)
  black pepper, small skinny carrots, small beets, table salt, brown and/or puy lentils, olive oil, bay leaf, garlic, green peppercorns, white sesame seeds, chives, damson, red-wine vinegar and olive oil
• Beef burger with chimichurri and mozzarella
  beef mince, garlic, black pepper, small shallot, red-wine vinegar, olive oil, parsley, chilli flakes, dried oregano, mozzarella, brioche buns, lettuce leaves and ripe tomatoes
• Vegetable curry
  oil, onion, garlic, red chilli, garam masala, mustard, tomato puree, chicken, red lentils, potatoes, chopped carrots, green beans and fresh coriander
• Louisiana corn stew (maque choux)
  Ingredients, corn-on-the cobs, vegetable oil, butter, small onion, garlic, peppers, fat green chilli, tomatoes, vegetable or chicken stock, sour cream, freshly ground black pepper and fresh basil
• The spring salad : Crab, celeriac, chicory, red shallot, swede, aioli slaw
  celeriac, lemon, chicory, red shallot, swede, crab meat, aioli, chilli flakes, Wholemeal bread, large egg, garlic, lemon juice and canola oil
• The hearty bowlful : Lamb shoulder, red wine and rosemary spezzatino
  Olive oil, cooked lamb shoulder, plain flour, onion, large carrot, celery, garlic, red wine, fresh lamb, chopped tomatoes, rosemary, gnocchi and black pepper
• Aubergine polpette
  large aubergines/3 medium, Olive oil, black pepper, capers, basil, fresh oregano, garlic, pecorino, egg, breadcrumbs, Fine panko breadcrumbs, homemade tomato sauce, Extra basil and black olives
• The Asian breakfast : Nasi goreng
  dried shrimp paste, dark brown muscovado sugar, shallots, garlic, red chillies, leftover cooked ham, cooked rice, frozen peas, kecap manis, Sea salt, eggs, spring onions and cucumber
• Prawn and mussel rougaille
  olive oil, onion, red pepper, garlic, ginger, cumin, paprika, thyme, chopped tomatoes, black pepper, mussels, white wine, raw prawns and olive oil
• Roast mushroom and sweet potato salad with sweet balsamic onions
  large sweet potatoes, garlic, smoked paprika, Flaky salt, thyme, extra-virgin olive oil, mixed mushrooms, mixed salad leaves, lemon, goat’s cheese, large red onions, balsamic vinegar and soft brown sugar
• Seafood pasta
  olive oil, monkfish fillet, salt, raw peeled king prawns, garlic, tomatoes, pimentón dulce, fish, fideus pasta size, flat-leaf parsley, lemons, alioli and Burnt cream
• Rick Stein's aubergine curry with tomatoes, ginger and fennel seeds
  aubergine, salt, vegetable oil, peeled ginger, garlic, green cayenne chillies, cumin seeds, fennel seeds, coriander seeds, turmeric powder, chopped tomatoes, freshly ground black pepper and fresh coriander
• The steamy supper : Mixed lentil, coconut and coriander broth
  olive oil, onion, garlic, ginger, fennel seeds, turmeric, ground coriander, vegetable stock, cooked lentils, ground cinnamon, full-fat coconut milk, coriander leaves and black pepper
• Red cabbage parcels with macadamias, mushrooms and chestnuts
  pre-cooked chestnuts, macadamia nuts, chestnut mushrooms, bulgar wheat, Olive oil, red onions, garlic, Salt, red cabbage, vegan stock, lemon juice, parsley leaves and mint leaves
• Beet gazpacho with mustard, cherries and almond s
  beetroot, white onions, red peppers, red-wine vinegar, garlic, black pepper, soft fresh goat, horseradish sauce, wholegrain mustard, garlic, extra-virgin olive oil, cherries, toasted almonds and rocket or watercress
• Stuffed hearts with turnips
  couscous, toasted hazelnuts, mint, dried apricots, olive oil, black pepper, lamb hearts, olive oil, onions, leek, garlic, red wine, chicken stock and turnips
• Quick and spicy salmon noodles
  onion, fresh root ginger, garlic, full-fat coconut milk, stock cube, curry powder, chilli, Black pepper, salmon, dried noodles, frozen peas, dash lime and Fish crumble
• Koshari
  basmati rice, Rapeseed oil, red onions, Salt, garlic, chopped tomatoes, chilli flakes, white-wine vinegar, cooked green lentils, macaroni, ground cumin, ground cinnamon and vegetable stock
• Crab tart
  Italian plum tomatoes, garlic, bay leaf, small thyme, pepper, cooked pastry case, double cream, saffron threads, egg yolks, cooked cock crab, butter, plain flour, egg yolk and salt
• Tahini chicken schnitzel (pictured above)
  shallots, lemon juice, black pepper, large eggs, good-quality tahini, dijon mustard, panko breadcrumbs, sesame seeds, plain flour, chicken breasts, sunflower oil, good-quality tahini, lemon juice, dijon mustard, garlic and parsley leaves
• Pumpkin, black-eyed bean and coconut curry – olan
  pumpkin, rapeseed oil, garam masala, ground black pepper, coconut, mustard seeds, green finger chillies, onion, garlic, black-eyed beans, ripe tomatoes, ground turmeric, coconut milk and fresh curry leaves
• Seafood broth
  celery, large onion, fennel, leek, turbot bones, star anise, parsley, stick liquorice, dried chillies, garlic, lemon, Soy sauce, sheet nori and mandarin
• Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
  garlic, olive oil, lemon, chopped rosemary, black pepper, lamb leg steaks, celery, fennel bulb, red chicory, parsley leaves, garlic, anchovy fillets, capers, dried chilli flakes, red-wine vinegar and extra-virgin olive oil
• Stir-fried beef with kale and cashews
  lean beef, cashew nuts, kale, nest fine noodles, sunflower oil, Lime juice, Sea salt, red chilli, garlic, finely grated root ginger, soy sauce, rice vinegar, Chinese five-spice powder and soft brown sugar
• Steamed basmati rice
  vegetable oil, large yellow onion, mustard seeds, garlic, ginger, roasted curry powder, tomato paste, chicken thighs, small sweet potato, coconut milk powder, freshly ground black pepper, vegetables, hot water and Fresh coriander
• Stuffed aubergines
  mini aubergines, medium sized onions, garlic, poppy seeds, green chillies, salt, vegetable oil, ground tumeric, ground coriander, cumin seed, red chilli powder, water, curd and chopped coriander
• Chickpea, butternut squash and chorizo baked rice (pictured above)
  butternut squash, diced chorizo, olive oil, large onion, green pepper, garlic, paprika, bay leaves, tomato puree, paella rice, chicken stock, black pepper, chickpeas and flat‑leaf parsley
• My favourite smothered sauce (chorizo, mushrooms and cream)
  Ingredients, olive oil, small red onion, garlic, chorizo, chestnut mushrooms, smoked paprika, bay leaf, dried oregano, baby plum tomatoes, chicken, red wine, cream and freshly ground black pepper
• Spatchcock wood pigeon with bitterleaf, orange and walnut salad
  orange juice, olive oil, garlic, thyme, ground cinnamon, ground allspice, wood pigeons, walnuts, large oranges, red onion, wine, chicory, chives and black pepper
• Pork and Puy lentil salad
  puy lentils, garlic, bouquet garni, small onion, free-range eggs, french beans, leftover roast pork, cherry tomatoes, rocket, chopped parsley, freshly ground black pepper, garlic, Dijon mustard, red-wine vinegar and olive oil
• Slow-cooked aromatic shoulder of pork
  boned, rolled shoulder of pork, garlic, fresh ginger, chilli flakes, ground ginger, brown sugar, flaky sea salt, sunflower or groundnut oil, soy sauce, star anise, fennel seeds, cinnamon stick, black peppercorns and red wine
• A STEW OF MUSHROOMS WITH ONION AND FENNEL SEEDS
  wholemeal spelt flour, strong white bread flour, fine sea salt, fresh yeast, water, dried mushrooms, fennel seeds, garlic, crumbled dried chillies, large onions, olive oil, orange, glass white wine and roughly chopped flat-leaf parsley
• Lamb and bulgur meatballs
  bulgur wheat, minced lamb, onion, parsley leaves, dried mint, ground cumin, ground cinnamon, garlic, black pepper, feta, olive oil, Greek yoghurt, mint leaves and lemon juice
• The stir-through sauce : Kale, toasted pumpkin seed and preserved lemon pesto (pictured above)
  sea salt, caster sugar, thyme leaves, large unwaxed, olive oil, pumpkin seeds, cumin seeds, garlic, curly kale, preserved lemon, lemon juice, parmesan, red chilli flakes, extra-virgin olive oil and black pepper
• Sweetcorn and avocado with sweet chilli and lime sauce
  corn cobs, mint leaves, coriander leaves, large ripe avocados, spring onions, Salt, small red pepper, caster sugar, rice vinegar, fish sauce, red chillies, fresh ginger, garlic and lime
• Roast hake with artichoke & roast tomato
  Michelin stars, single muscle rump roll, freshly ground black pepper, Olive oil, Rock salt, land cress, extra-virgin olive oil, lemon juice, capers, finely chopped flat-leaf parsley, plum tomatoes, Olive oil, Rock salt, fresh rosemary, garlic, skinless hake fillets and cooked globe artichokes
• Mapo tofu
  extra-firm silken tofu, Sichuan peppercorns, oil, anchovy fillets, garlic, ginger, pork mince, preserved black beans, doubanjiang, sugar, chicken, corn flour, coriander leaves and Toasted sesame seeds
• Sesame chicken potsticker dumplings with ginger chilli sauce
  chicken thighs, spring onions, soy sauce, white pepper, sesame oil, egg, vegetable oil, unsalted butter, water, fresh red chillies, garlic, peeled ginger, sugar, distilled vinegar and oil
• Stir-fried Chinese broccoli with beef
  beef, Chinese broccoli, corn oil, fresh ginger root, salt, sugar, garlic, spring onions, Shaohsing wine, salt, sugar, thick soy sauce, black pepper mill, Shaohsing wine, potato flour, water, corn oil, potato flour, water, oyster sauce, thick soy sauce and p&p
• Fish pie
  potatoes, milk powder, butter, flour, onion, chicken, parsley, white fish, potatoes, oil, garam masala, onion, garlic, small red chilli, ginger powder, tomato puree and coriander
• Pad krapow moo
  golden brown batter, garlic, bird’s eye chillies, large red chilli, sea salt, sweet soy sauce, light soy sauce, fish sauce, water, sugar, vegetable oil, pork, green beans, bai krapow, eggs and Vegetable oil
• Florence Knight’s chickpea, Swiss chard and soft-poached egg
  dried chickpeas, onions, extra virgin olive oil, dried chilli flakes, coriander seeds, salt, celery, garlic, Swiss chard, bay leaf, white wine, plum tomatoes, malt vinegar, eggs and black pepper
• Potato, leek and wild mushroom soup with chipotle oil and creme fraiche
  butter, olive oil, large leek, celery, garlic, freshly ground black pepper, thyme leaves, bay leaves, maris piper potatoes, dried porcini, mixed wild mushrooms, chestnut mushrooms, chicken, creme fraiche, dried chipotle chillies, garlic and olive oil
• Pine mushrooms with buckwheat crepes
  buckwheat flour, salt, milk, free-range egg, soda water, butter, garlic, shallots, salt, pine mushrooms, olive oil, thyme, Black pepper, water, flat-leaf parsley and parmesan
• Dad's beef kebabs
  minced beef, finely chopped fresh coriander, finely chopped fresh mint leaves, fresh root ginger, garlic, fresh green chillies, lime juice, garam masala, ground cumin, ground coriander, red chilli powder, turmeric powder, sunflower oil, Salt and skewers
• Creamy tofu noodles
  raw prawns, minced pork, ginger, cornstarch, fish sauce, white pepper, salt, guanciale, dill, lemon zest, olive oil, garlic, white bread, vegetable oil and lemon cheeks
• Chicken and preserved lemon pie
  olive oil, onions, boneless, Salt, small new potatoes, garlic, ras el hanout, pitted green olives, plain flour, dry white wine, vegetable stock, coriander, small preserved lemon, all-butter puff pastry and egg
• The soup : Broccoli soup with herbed croutons and sesame seeds
  rapeseed oil, leek, celery, medium onions, medium maris piper potatoes, garlic, thyme, chicken stock, roasted broccoli, lemon, black pepper, stale bread, rapeseed oil, thyme, rosemary, smoked paprika, sesame seeds and black pepper
• Lamb's sweetbreads, turnips & bacon
  Michelin stars, broad beans, extra-virgin olive oil, sherry vinegar, Berkswell cheese, wild rocket, pea shoots, lamb's sweetbreads, Red-wine vinegar, bacon, their leaves, shallots, garlic, white wine and chicken stock
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Salt cod and sweetcorn fritters
  flour, salt, water, milk, butter, whole eggs, sweetcorn kernels, salt cod, sugar, dried fennel seeds, garlic, chopped parsley, dried chilli flakes, Oil and Mayonnaise
• Rye crackers with whipped goat’s curd and greens
  rye flour, plain flour, dried yeast, salt, linseeds, warm water, swiss chard, peas, garlic, dried chilli, mint, olive oil, goat’s curd, milk and lemon
• Sesame spring onions and noodles or pasta
  Maximum taste, Ingredients, vegetable oil, toasted sesame oil, dark soy sauce, light soy sauce, mirin, fish sauce, sugar, spring onions, fresh ginger, garlic, salt, hoisin sauce and noodles
• Paneer butter masala
  rapeseed oil, hard paneer, unsalted butter, brown onion, ginger, garlic, tomato passata, kasoori methi, ground cinnamon, ground cloves, chilli powder, honey, salt, peas, double cream and toasted flaked almonds
• Giorgio Locatelli's chargrilled mackerel with herb crust
  tomatoes, olive oil, white onions, white wine vinegar, salted capers, medium-sized mackerel, rosemary, garlic, mixed salad leaves, Giorgio's vinaigrette, parsley, rosemary, basil, breadcrumbs, olive oil, sea salt, red wine vinegar, extra virgin olive oil and water
• Chickpea and rainbow chard soup (pictured above)
  drained tinned chickpeas, olive oil, black pepper, onions, carrot, celery, small potato, thyme leaves, tomato paste, smoked paprika, garlic, vegetable stock, rainbow, red chilli, picked flat-leaf parsley and lemons
• Chicken salad with radish and cashew nuts
  organic chicken, red onion, organic cider vinegar, brown sugar, black pepper, pink and purple radish, fresh mint, coriander, bird’s eye chillies, garlic, root ginger, maple syrup, lime juice, premium quality fish sauce, cashew nuts and pomegranate
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• The soothing soup: Red bean soup with charred corn, feta and pumpkin seeds
  Toasted sunflower seeds, rapeseed oil, red onion, garlic, cumin seeds, coriander seeds, paprika, cinnamon stick, butternut squash, chopped tomatoes, cooked red kidney beans, vegetable or chicken stock, sweetcorn cob, pumpkin seeds, feta cheese and coriander
• Tony's cauliflower and chilli cheese
  milk, bay leaves, garlic, cinnamon stick, cauliflower, butter, plain flour, double cream, mature cheddar, freshly ground black pepper, white breadcrumbs, mature cheddar, Parmesan, cornflakes, mild fresh green chillies, finely chopped fresh coriander and finely chopped fresh mint
• Roast coronation thighs with mango-yoghurt dressing
  chicken thighs, medium red onions, garlic, sourdough bread, raisins, mild curry powder, turmeric, extra-virgin olive oil, mango chutney, lemons, natural yoghurt, lettuce, celery, radishes, chives and black pepper
• The wrap : Pulled lamb shoulder with pickled fennel and cabbage and flatbreads
  slow-cooked lamb shoulder, small red chilli, garlic, fresh coriander leaves, Olive oil, black pepper, white wine vinegar, fennel seeds, peppercorns, star anise, caster sugar, fennel, small green cabbage, flatbreads, Plain yoghurt and Harissa
• Restaurant Amusé’s Marron, avocado and saltbush
  live marron, olive oil, star anise, cinnamon, coriander seeds, fennel seeds, shallots, garlic, lemongrass, tomato paste, water, lemon, cream, large avocado, milk, lemon and salt
• Graeme T's seafood broth
  langoustines, squat lobsters, shallots, garlic, Olive oil, rosemary, smoked sweet paprika, ripe tomatoes, dry white wine, saithe, cockles, mussels, dill, lemon, parsley and Salt
• Tomato and lentil sambar
  red lentils, turmeric, spinach, rapeseed oil, mustard seeds, fenugreek seeds, curry leaves, onions, garlic, ginger, green chillies, ground coriander, turmeric, tomatoes, creamed coconut, fresh coriander and Cayenne pepper
• The pasta supper : Orecchiette with roasted cauliflower, preserved lemon and hazelnuts
  cauliflower, Extra-virgin olive oil, red chilli flakes, black pepper, shallot, garlic, preserved lemon, salt, dry white wine, seedless white grapes, Messicani pasta, double cream, lemon juice, flat-leaf parsley, Parmesan, toasted hazelnuts and Extra virgin olive oil
• Pork hand pies with quince mustard
  onion, butter, black pepper, fennel seeds, ground mace, garlic, good dry cider, minced pork shoulder, minced bacon, sage, parsley, all-butter puff pastry, egg yolk, double cream, quince paste and dijon mustard
• Kaali Daal and Chicken in Coconut (serves 4)
  black lentils, big tomatoes, ginger garlic paste, garam masala, chicken leg joints, onions, tomatoes, green chili, red chili powder, turmeric, cumin, garam masala, garlic, coconut milk, mustard seeds, curry leaves and coriander
• Stoemp with sausages and onion gravy
  Ingredients, potatoes, vegetable oil1 onion, freshly ground black pepper, cabbage leaves, garlic, stock, butter, milkgood quality butchers’ sausages, onion gravy, oil, English onions, salt, sugar, red wine, stock, Worcestershire sauce and freshly ground black pepper
• Cassoulet with confit duck
  cloves, onions, carrots, bouquet garni, garlic, smoked streaky bacon, olive oil, coarse sea salt, duck fat, dried breadcrumbs, shallots, flat-leaf parsley, celery, flat-leaf parsley, bay leaf, thyme and green leek leaves
• Malaysian-style spicy fried noodles (mee goreng)
  Ingredients, vegetable oil, garlic, cooked noodles, leftover shredded cabbage, cooked prawns, water, dry sherry, spring onions, thinly sliced fried shallots, fish sauce, tomato ketchup, sweet chilli sauce, ketjap manis, sugar and salt
• Rick Stein's cod curry
  small onion, small tomato, frozen coconut, garlic, dried Kashmiri chillies, black peppercorns, salt, vegetable oil, black mustard seeds, dal, turmeric, water, cod fillet, fresh curry leaves, fresh coriander leaves and boiled basmati rice
• Turkey cakes with wasabi guacamole
  courgettes, black pepper, minced turkey, medium free-range eggs, ground cumin, chopped coriander, chopped mint, garlic, chopped spring onion, Sunflower oil, sweet chilli sauce, mirin, toasted sesame seeds, ripe avocados, lime juice, wasabi paste, chopped spring onion and Salt
• Chicken kaari
  chicken, large onion, garlic, ground coriander, cumin seed, red chilli powder, cinnamon stick, lemongrass, curry leaves, tamarind paste, ghee, thick coconut milk, thin coconut milk, cashew nuts, roasted chana, potatoes and coriander leaves
• Alice Hart’s spiced turmeric broth with roast vegetables
  carrots, parsnips, celeriac, freshly ground black pepper, coconut oil, fresh turmeric, shallots, black mustard seeds, garlic, fresh curry leaves, green cardamom pods, dried red chilli, coconut cream, water, lime, cooked wild rice and red amaranth
• Ricotta toasts with chicory, blood orange and maple walnuts
  ricotta, blood oranges, garlic, fresh thyme leaves, extra-virgin olive oil, black pepper, white-wine vinegar, extra-virgin olive oil, caster sugar, chicory, small shallot, sourdough bread, walnuts, fennel seeds, maple syrup, olive oil, rosemary leaves, sweet smoked paprika and cayenne pepper
• Aromatic chicken with almonds
  chicken thighs, lemon, salt, onions, flavourless oil, garlic, ginger, ground cumin, ground coriander, turmeric, cayenne pepper, stick cinnamon, black or 8 green cardamom pods, tomato passata, ground almonds, coriander and flaked almonds
• A Vietnamese-style fish salad
  Ingredients, sea trout, vegetable oil, large carrot, rice wine vinegar, granulated sugar, salt, fish sauce, water, sugar, fresh lime juice, garlic, fat mild red chilli, Granny Smith apples, chopped mango, thinly sliced celery and iceberg lettuce leaves
• Sea bass with slow-roasted summer vegetables and fried courgette flower
  red peppers, extra virgin olive oil, courgettes, aubergine, medium-sized red onion, garlic, fresh oregano, white wine, tomato passata sauce, good quality pitted green olives, basil, freshly ground black pepper, whole sea bass, iced water, tempura flour, sunflower oil and courgette flowers
• Baked fennel and spinach
  lamb shoulder, olive oil, garlic, ground fennel seeds, milk, double cream, chopped parsley, black pepper, new potatoes, garlic, olive oil, thyme, bay leaf, black pepper, fennel, olive oil, garlic, chopped rosemary, spinach, cherry tomatoes, soft breadcrumbs and lemon
• The spiced chook : Roast chicken with chorizo and butternut squash
  medium butternut squash, chorizo, red onions, garlic, thyme, rosemary, smoked paprika, cumin, black pepper, whole chicken, parsley, rapeseed oil, Rapeseed oil, Salt, digital temperature probe, beef rump, Beef dripping and Fine sea salt
• Beef cheeks braised in red wine
  plain flour, pepper, beef cheeks, vegetable oil, carrots, onions, good-quality red wine, garlic, baby onions, unsalted butter, caster sugar, baby carrots, smoked streaky bacon, water, salt, unsalted butter, double cream, pepper and flat-leaf parsley
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios
• The Outlaws’ shepherd’s pie
  olive oil, minced lamb, salt, freshly ground black pepper, red onions, celery, carrots, garlic, fresh thyme, plain flour, chopped tomatoes, passata, lamb, baked beans, potatoes, milk, butter and mature cheddar
• Steamed sea bass with ginger and spring onion
  fresh root ginger, spring onions, sea bass, vegetable oil, sugar, sesame oil, Coriander, sunflower oil, minced pork, garlic, red habanero chilli, spring onions, thyme, parsley, ground allspice, mixed spice, freshly ground black pepper, chilled puff pastry dough and semi-skimmed milk
• Kiri hodi
  Egg hoppers, coconut water, yeast, sugar, coconut milk, brown rice flour, soda water, salt, eggs, Rapeseed oil, onion, garlic, ground turmeric, ground fenugreek seeds, cinnamon stick, green chillies, curry leaves, coconut milk, Salt and lime
• Indian-inspired new potato and chickpea salad (pictured above)
  shallot, ginger, garlic, coriander seed, salt, green chilli, lime, mint, coriander, vegetable oil, tomato, each chilli powder, new potatoes, chickpeas, mango chutney, natural yoghurt, fennel seed and each ground cumin
• Tunisian spiced chickpea and bread soup (lablabi)
  dried chickpeas, bicarbonate of soda, medium-heat dried red chillies, cinnamon stick, garlic, cumin seeds, coriander seeds, tomato paste, rose, olive oil, black pepper, lemons, coriander leaves, parsley leaves, eggs, stale baguette, capers and crisp onions
• Romy Gill’s chana dal with chapati
  red onions, hot water, ground turmeric, salt, rapeseed oil, black mustard seeds, garlic, ginger, tomato, fresh green chillies, ground coriander, ground cumin, garam masala, red kashmiri chillies, plain flour, lukewarm water, oil and butter
• The speedy supper: Chorizo, squid and beans (main picture)
  dried red kidney beans, onion skins, carrot peel, fennel offcuts, garlic, parsley stalks, bay leaf, thyme, peppercorns, allspice berries, Sea salt flakes, red peppers, chorizo, cooked red kidney beans, lemon thyme, squid, lemon and spring onions
• Guinea fowl with marsala, herbs and prosciutto
  guinea fowl, butter, olive oil, garlic, rosemary, sage leaves, prosciutto, marsala wine, chicken stock, double cream, black pepper, colcannon, floury potatoes, butter, olive oil, leeks, savoy cabbage, spring onions, chopped chives, milk, double cream, butter and black pepper
• Miso chicken with Asian slaw
  sweet white miso paste, mirin, English mustard, caster sugar, lemon juice, free-range boneless chicken thighs, rice vinegar, lemon juice, palm sugar, salt, garlic, small shallots, ginger, mangetout, carrot, red chilli, red cabbage, picked coriander leaves and roasted peanuts
• The Spanish stew: Seville duck
  duck legs, black pepper, light olive oil, large onion, celery, cooking chorizo, tomatoes, garlic, thyme, saffron, bay leaf, cayenne pepper, calasparra rice, fino sherry, marmalade, black olives, hot chicken and flat-leaf parsley
• Chicken, vegetable and noodle hotpot
  Korean sweet potato glass noodles, vegetable oil, chicken, sweet potatoes, large carrot, large onion, whole dried chillies, garlic, ginger, red chilli, green chilli, soy sauce, mirin, honey, roasted sesame seed oil, gochujang, black pepper and chicken stock
• Moroccan chicken tray bake with turmeric, apricots, honey and pistachio
  cumin seeds, coriander seeds, black peppercorns, paprika, turmeric, ground cinnamon, ground ginger, runny honey, olive oil, chicken legs, apricots, whole lemon, small fennel bulbs, plum tomatoes, garlic, red-wine vinegar, pistachios and coriander
• Lazy XO sauce
  small dried prawns, dried chillies, shaoxing wine, vegetable oil, prosciutto, garlic, shallots, red chillies, oyster sauce, brown sugar, Fried milk, milk, egg yolks, cornflour, caster sugar, baking powder, cornflour, salt, cold sparkling water, Vegetable oil and Plain flour
• Salmon, soy and chilli
  salmon, fennel bulb, spring onions, jalapeño, garlic, fresh ginger, chopped preserved lemon, Groundnut oil, chopped coriander, soy sauce, sesame oil, rice vinegar, honey, lemon, chopped coriander, Raspberries, golden raisins, honey, vanilla extract, ricotta, caster sugar and raspberries
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper
• The warming dhal : Five-spiced tarka dhal with tamarind chutney (pictured above)
  chana dhal, urad lentils, cooked lentils, garlic, turmeric, green chillies, sugar, lemon, Salt, Tamarind chutney, olive oil, onion, garlic, fresh ginger, green chillies, mustard seeds, nigella seeds, cumin seeds, fennel seeds, fenugreek seeds, tomato diced and Salt
• Beef stifado with fennel orzo
  beef brisket, black pepper, olive oil, medium onion, whole cardamom pods, small cinnamon sticks, fennel seeds, tomato paste, red wine, ouzo, red-wine vinegar, caster sugar, parsley leaves, finely grated orange zest, garlic, olive oil, medium onion, medium fennel, celery, fennel seeds, orzo, parsley leaves and tarragon leaves
• Salt cod fritters with allioli and watercress salad
  salt cod, floury potatoes, bay leaves, whole milk, garlic, parsley leaves, smoked paprika, mustard powder, olive oil, plain flour, eggs, vegetable oil, egg yolks, garlic, dijon mustard, fresh lemon juice, cider vinegar, olive oil, vegetable oil, watercress, sherry vinegar, extra-virgin olive oil and Lemon wedges
• Monkfish Basquaise
  peppers, monkfish, Bayonne, Olive oil, garlic, plum tomatoes, tomato purée, bay leaf, fresh thyme, red onions, pepper, sweet white wine, golden caster sugar, lemon, assorted berries, kesar mangoes, kiwi fruits, fresh mint and cherries
• Braised sprouts
  rice sticks, rice bran oil, eggs, frozen prawns, frozen peas, garlic, lime juice, fish sauce, tomato sauce, soft brown sugar, chilli sauce, dry-roasted peanuts, spring onions, bean sprouts, coriander, rice bran oil, sprouts, shallots, garlic, ginger, red chillies and coconut milk
• Japanese curry gratin
  carrots, cauliflower, potatoes, oil, Salt, onion, ginger, green chilli, garlic, tomatoes, green apple, banana, mild madras curry powder, garam masala, chicken stock, butter, plain flour, ketchup, soy sauce and cheddar
• Thai-style roast beef salad
  Ingredients, leftover roast beef, marinade, Thai fish sauce, sesame oil, dark soy sauce, dressing, Thai fish sauce, sesame oil, garlic, hot chilli sauce, caster or demerera sugar, lime juice, fresh mint, fresh basil, red pepper, red onion, spring onions, cucumber, mangetout, cherry tomatoes, peanuts and lime wedges
• The creamy curry : Lamb pasanda with dal
  slow-cooked lamb shoulder, onions, green cardamom pods, whole cloves, coriander, Olive oil, yoghurt, chilli powder, ground coriander, ground cumin, turmeric, garlic, ginger, onion, tamarind concentrate, black pepper, Lemon juice, chana dal, shallots, green chillies, garlic, cumin seeds, turmeric, garam masala and Lemon juice
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread
• Provençal beef stew (daube Provençale)
  stems flat leaf parsley, garlic, lardons, beef stew meat, robust red wine, cognac, whole cloves, olive oil, fresh sage, black peppercorns, fresh pork rind, new carrots, celery, Grated nutmeg, small tomatoes, small new onions, organic orange, black olives, beef broth, flour and pepper
• Turkey fajitas with spicy sprout and orange slaw
  onions, red peppers, green or yellow peppers, oil, garlic, roast turkey, brown sugar, ground cumin, ground coriander, chipotle, brussels sprouts, spring onions, red jalapeño, fresh orange juice, oil, Salt, ripe avocado, coriander, sun-dried tomatoes, lime, Tortillas, Sour cream and cheese
• Soba noodles with crisp rainbow vegetables and a spicy sesame seed dressing
  soba, frozen soya beans, sesame oil, carrots, red cabbage, mooli, green apple, spring onions, coriander, mint leaves, basil leaves, toasted sunflower seeds, toasted sesame seeds, fresh ginger, garlic, tahini, lime, sriracha, bird’s, soy sauce, demerara sugar, sesame oil and water
• Persian vine leaf and saffron rice tart
  raisins, barberries, large knife, shelled pistachios, vine leaves, olive oil, large onion, garlic, fresh ginger, medium carrots, small parsnips, ground coriander, ground cinnamon, freshly ground nutmeg, ground cardamom, coriander seeds, caster sugar, vegetable stock, black pepper, saffron threads, basmati rice and Greek yoghurt
• Sweet and sour chicken with rice
  oil, free-range pork mince, onion, mixed dried herbs, double concentrate tomato puree, chicken stock, flour, dried skimmed milk, Mozzarella, spaghetti, butter, free-range streaky bacon, onion, garlic, flour, skimmed milk powder, strong hard cheese, Jack, oil, boneless free-range chicken thighs, white wine vinegar, garlic, red chilli, onion, carrots, tinned pineapple chunks, tomato puree and ginger
• Lamb couscous
  lamb rump steaks, vegetable oil, carrots, courgettes, turnips, chickpeas, merguez sausages, harissa paste, pepper, olive oil, lamb bones, carrots, onions, garlic, tomato puree, cinnamon stick, ground ginger, ground coriander, paprika, saffron threads, couscous, cumin, sultanas, olive oil, ground turmeric and saffron threads
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar
• Jerk pork
  pork fillets, bay leaves, fresh red chillies, garlic, smoked garlic powder, spring onions, ginger, sambal oelek, rapeseed oil, rice vinegar, ground allspice, soy sauce, strong flour, bicarbonate of soda, baking powder, salt, butter, water, coconut oil, Coconut greens, spring greens, rapeseed oil, garlic, dried chilli flakes, coconut milk, lime and black pepper
• Smoked h addock kichiri with pickled cauliflower
  whole milk, bay leaves, black peppercorns, smoked haddock, egg yolks, coriander leaves, Black pepper, white-wine vinegar, caster sugar, star anise, cinnamon stick, fresh Indian bay leaves, small cauliflower, yellow moong dal, ground turmeric, small onion, vegetable oil, cumin seeds, garlic, green chillies, ginger root, cooked basmati rice, unsalted butter, Salt and Fish stock
• Farofa
  small smoked ham hock, onion, garlic, peppercorns, bay leaf, dried black beans, garlic, whole red chilli, pork shoulder, pork belly, smoked sausage, chorizo, pork ribs, olive oil, pancetta, pigs trotter, onions, garlic, bay leaves, dry thyme, smoked paprika, red wine vinegar, onions, olive oil, spring greens, finely shredded, black pepper, tinned chopped tomatoes, spring onions, garlic, flat-leaf parsley, olive oil, red wine vinegar, red chillies, black pepper, butter, olive oil, onion, cassava flour and salt
• Mexican vegetable soup with lime and avocado
  butter, olive oil, onion, parsley, bay leaves, dried basil, dried marjoram, other fresh summer herbs, nutritional yeast, carrots, tomatoes, summer courgettes, green beans, chard, aubergine, mushrooms, salt, cold water, light olive oil, red onion, garlic, dried oregano, salt, carrots, green beans, tomatoes, stock, chipotle chillies, avocado, coriander leaves, lime and Black bean chilli
• Rhubarb ketchup (for pork)
  forced rhubarb, fruit sugar, cider vinegar, fresh ginger, orange juice, salt, Cranberry ketchup, frozen cranberries, caster sugar, red-wine vinegar, orange juice, ginger, salt, Pineapple ketchup, pineapple, fruit sugar, cider vinegar, hot red chilli, lime juice, salt, Tomato ketchup, fresh, apple, small onion, garlic, small chilli, sugar, Maldon sea salt, malt vinegar, Gooseberry ketchup, gooseberries, fruit sugar, cider vinegar, lemon juice, salt, salted butter, ground mace, ground white pepper, sea salt, unwaxed lemon, peeled brown shrimp and chopped curly parsley
• Lobster & spinach soup
  British ranking, Michelin stars, chicken, pork, Salt, baby spinach, egg whites, raw lobster tail, Vegetable oil, fresh enoki mushrooms, potato starch, Table salt, pepper squid, baby squid, egg whites, potato starch, Vegetable oil, finely chopped garlic, finely sliced dried red chilli, finely sliced spring onion, five spice seasoning salt, deep-fried chopped garlic, small red cabbage, yakiniku sauce, sha cha sauce, light soy sauce, dark soy sauce, caster sugar, Maggi liquid seasoning, still mineral water, ground white pepper, table salt, cod fillets, Thai spring onions, dried cloud ear fungus, Vegetable oil, wheat starch, large leeks, Good quality organic, dried wolfberries, baby, Vegetable oil, garlic, salt, sugar and Boiling water
• Chicken satay
  chicken thighs, wooden skewers, lemongrass, medium white onions, garlic, coriander powder, chilli powder, turmeric powder, fennel seeds, cumin powder, dark brown sugar, salt, dry roasted peanuts, spice paste, coconut milk, dark brown sugar, tamarind paste, salt, chilli powder, oil, cooked prawns, deep-fried tofu puffs, green beans, beansprouts, pack rice vermicelli, Mint leaves, coconut milk, dark brown sugar, chicken stock, salt, coriander, lemongrass stems, tamarind paste, oil, onion, ginger, garlic, red chillies, dried chillies, cumin powder, turmeric powder, coriander powder, chilli powder, dried shrimp, sugar, golden syrup, milk, butter, salt, ground cloves, ground cardamom seeds, ground cassia cinnamon, ground ginger, ground allspice, pistachios, soft wheat flour, bicarbonate of soda, cream, sugar, golden syrup, salted butter and finely chopped almonds