Grilled whole trout with herb butter

For the herb butter:

• 4 trout
• 0 Extra-virgin olive oil
• 0 Salt

• 85g butter
• 15 tbsp shallot
• 0.5 clove garlic
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp capers

Step 1
Lightly oil the trout, season, and place on hot, clean grill about 5cm from embers.

Step 2
Cook for 4-6 minutes on each side, or until it looks white and cooked through.

Step 3
Add all herb butter ingredients to bowl and mix to incorporate.

Step 4
Spoon herb butter over trout and serve.