The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)

Makes about 400 g

To make salsa verde

• 1 clove garlic
• 1 tbsp capers
• 6 anchovy fillets
• 1 large bunch parsley
• 0.5 bunch dill
• 0.5 bunch fresh mint
• 0.5 bunch tarragon
• 1 tbsp red wine vinegar
• 1 lemon
• 250g olive oil
• 0 black pepper

Step 1
Make a big jar and dip into it during the week with the following recipes.

Step 2
Omit the anchovies for a vegetarian option.

Step 3
Finely chop the garlic, put the capers and anchovies (if using) on top and chop together until fine.

Step 4
Roughly chop the herbs, then stir into the caper mixture.

Step 5
Finely chop everything together.

Step 6
Sweep into a mixing bowl, then stir in the vinegar, lemon zest and juice.

Step 7
Season with a little salt and pepper, then slowly stir in the oil in a steady stream.