Bean and sugar snap salad

• 150g french beans
• 150g sugar snap peas
• 2 heads fennel
• 3 tbsp extra virgin olive oil
• 0.5 lemon
• 1 clove garlic
• 0 black pepper

Step 1
Leaves from a few sprigs basil, shredded.

Step 2
Trim the beans and cut in half.

Step 3
Trim the sugar snaps and slice diagonally.

Step 4
Blanch in boiling water for a few minutes or until tender.

Step 5
Refresh with cold water and drain well.

Step 6
Toss with the shaved fennel.

Step 7
Whisk together the other ingredients and toss through the veg.

Step 8
Season well.