Sesame spring onions and noodles or pasta

• 0 Maximum taste
• 0 Ingredients
• 3 tbsp vegetable oil
• 2 tsp toasted sesame oil
• 2 tsp dark soy sauce
• 1 tsp light soy sauce
• 1 mirin
• 1 fish sauce
• 1 pinch sugar
• 1 bunch spring onions
• 1 tbsp fresh ginger
• 2 cloves garlic
• 0 salt
• 0 hoisin sauce
• 0 noodles
• 3

Step 1
This uncooked sauce can be put together in less time than it takes to boil and drain the noodles – about five minutes.

Step 2
Whisk together the oils, soy sauces, vinegar, fish sauce and sugar.

Step 3
Pour over the remaining ingredients and stir to combine.

Step 4
Check the seasoning as you may need to add salt, despite the fact that soy sauce is quite salty.

Step 5
Leave the sauce for about 20 minutes, so that all the flavours get to know each other.

Step 6
Pour over the remaining ingredients to wilt the spring onions.

Step 7
Then stir in the soy sauce, vinegar, fish sauce and sugar.

Step 8
Set aside.

Step 9
Cook the noodles according to the packet instructions.

Step 10
Drain.

Step 11
Cold spaghetti is perfectly acceptable, but refresh it first with boiling water, then drain.

Step 12
Toss the noodles and add a dollop of hoisin sauce.

Step 13
Top with leftover roast meat.