Rouille

• 200g piquillo pepper
• 2 red chillies
• 1 clove garlic
• 100g olive oil
• 0 black pepper
• 0 Toasted bread
• 1 small baguette
• 0 Olive oil
• 1 clove garlic

Step 1
Place the peppers in a blender with the garlic and chillies.

Step 2
Slowly add the olive oil until all is blended to a smooth paste.

Step 3
Season well.

Step 4
Grill the bread slices until lightly charred.

Step 5
Rub with garlic and drizzle with olive oil.