Glazed chicken wings

Serves four

• 16 chicken wings
• 1 tbsp honey
• 1 heaped tbsp course-grain mustard
• 2 tsp HP Sauce
• 1 lemon
• 2 cloves garlic
• 0 pepper
• 1 handful coriander leaves

Step 1
In an oven tray, use your hands to mix together all the ingredients bar the coriander, making sure the chicken wings are well coated, then set aside to marinade at room temperature for 30 minutes.

Step 2
Heat the oven to 200C/390F/gas mark 6, then pop in the tray and roast for 30 minutes, turning the wings every now and then, so they colour and cook evenly.

Step 3
Remove from the oven, arrange on a warmed platter, sprinkle over the chopped coriander and serve hot.