Kangaroo burgers with apple and fennel slaw

Serves: eight

• 500g kangaroo mince
• 1 tsp native spice mix
• 0.5 red onion
• 1 clove garlic
• 2 tbsp lemon thyme leaves
• 2 tbsp parsley leaves
• 1 tsp lemon zest
• 35g fresh breadcrumbs
• 1 egg
• 0 freshly ground black pepper
• 0 Olive oil spray