Lamb keema

• 1 tbsp veg oil
• 1 onion
• 2 cloves garlic
• 500g minced lamb
• 1 400 g tin tomatoes
• 0.5 tsp mild chilli powder
• 0.5 tsp cumin
• 1 tsp ground coriander seeds
• 1 tsp turmeric
• 200g coconut milk

Step 1
Heat the oil in a large heavybased saucepan, then put in the onion and cook it quickly, stirring to make sure it doesn't catch, unti l it's translucent.

Step 2
Add the garlic and stir.

Step 3
Put in the mince and stir until it browns.

Step 4
Add the spices, then the tomatoes and coconut milk.

Step 5
Simmer for half an hour, then serve with rice.