Braised beans and peas with mint

• 150g broad beans
• 150g peas
• 1 tbsp olive oil
• 1 onion
• 1 clove garlic
• 0.5 tsp ground cumin
• 1 tbsp chopped mint

Step 1
Blanch the broad beans and peas in salted water until tender and drain.

Step 2
Cook the onion in oil for 10 minutes over a low heat until soft.

Step 3
Add the garlic and cumin and cook for another minute before adding the peas and beans.

Step 4
Braise for 5 minutes together and finish with chopped mint.

Step 5
Season well with salt and pepper.