Turkish-style slaw (pictured above)

Serves 4

To serve

• 0 lemons
• 10 ripe cherry tomatoes
• 1 clove garlic
• 0.5 shallot
• 2 spring onions
• 1 bunch radishes
• 0.25 small white cabbage
• 0.125 red cabbage
• 0 chillies
• 0.333 cucumber
• 0 large handfuls flat-leaf parsley
• 2 handfuls fresh mint
• 1 large pinch biber
• 0 black pepper

• 3 tbsp Greek yoghurt
• 1 tbsp harissa
• 1 tbsp pistachios

Step 1
First juice the lemons, mix with the juice from the cherry tomatoes and the garlic and set aside.

Step 2
Combine all the vegetables in a bowl and refrigerate.

Step 3
Five minutes before serving add the herbs, chilli, seasoning and lemon juice mix to taste.

Step 4
Serve the yoghurt, harissa and pistachios on the side.