Garlic baked oysters

Serves 1-2

• 6 rock oysters
• 100g unsalted butter
• 2 cloves garlic
• 1 tsp parsley leaves
• 1 lemon
• 50g fine breadcrumbs
• 0 Soda bread

Step 1
Heat the oven to 180C/350F/gas 4.

Step 2
Open the oysters and discard any excess liquid.

Step 3
Mix the butter with the chopped garlic, parsley and lemon zest until well combined.

Step 4
Put a knob of the garlic butter on each oyster and cover in breadcrumbs, then bake until golden brown for five minutes.

Step 5
Serve at once.