Chorizo, apple and cider tapas

• 0 Ingredients
• 0 tbsp olive oil
• 1 clove garlic
• 2g fresh chorizo
• 1 tsp smoked paprika
• 12 Braeburn apples
• 2 bay leaves
• 200g dry cider
• 3

Step 1
Heat the olive oil in a frying pan over a medium heat.

Step 2
Add the garlic and chorizo.

Step 3
Gently fry for 3 to 4 minutes, until the chorizo is beginning to colour and starting to crisp up.

Step 4
Add the apple pieces and mix well to ensure they are coated in the spicy oil.

Step 5
Cook for about 1 to 2 minutes.

Step 6
Add the bay leaves and cider.

Step 7
Cook until most of the liquid has evaporated off and you are left with a rich unctuous coating to the chorizo.

Step 8
Tip into a warmed serving dish.

Step 9
Serve with cocktail sticks so that everyone can skewer a chunk of chorizo and apple.