Rachel's macaroni with feta, dill and chorizo

Serves 4

• 350g macaroni
• 25g butter
• 2 cloves garlic
• 1 red chilli
• 200g double cream
• 350g feta cheese
• 30g parmesan
• 15g fresh dill
• 150g chorizo
• 1 egg yolk

Step 1
Cook the macaroni in plenty of salted boiling water, then drain.

Step 2
Melt the butter over a low heat.

Step 3
Fry the garlic and chilli for 2–3 minutes.

Step 4
Stir in the cream and cheeses, and when they have started to melt, add the dill and check the seasoning.

Step 5
Meanwhile, heat a small frying pan on a medium-high heat.

Step 6
Add the chorizo and cook for 2 minutes until it exudes fat (this is a good thing).

Step 7
Once the cheese has melted, stir a lightly beaten egg yolk into the sauce.

Step 8
Stir into the macaroni.

Step 9
Serve topped with chorizo and drizzled with a little chorizo oil.