Chard with celery and carrots

• 1 bunch rainbow chard
• 1 onion
• 1 tbsp olive oil
• 4 carrots
• 3 sticks celery
• 1 clove garlic
• 1 pinch dried chilli flakes
• 1 dash white wine
• 0 Extra virgin olive oil
• 0 black pepper

Step 1
Wash the chard and separate the leaves from the stalks.

Step 2
Chop the stalks finely and roughly shred the leaves.

Step 3
In a large pan, cook the onion for 5 minutes in the olive oil.

Step 4
Add the carrots and celery along with chopped chard stalks.

Step 5
Season well and stir to combine.

Step 6
Cook gently for about 15 minutes, or until the carrots are tender.

Step 7
Add the garlic and chilli.

Step 8
Turn up the heat and cook for another minute.

Step 9
Pour in a little wine and add the chard leaves.

Step 10
Cover the pan and leave to cook for 5 minutes, or until the leaves have wilted.

Step 11
Stir the veg together and season.

Step 12
Serve drizzled with olive oil.