Quick pickled radish

• 200g daikon radish
• 1 tsp fine sea salt
• 1 spring onion
• 1 clove garlic
• 1.5 tsp gochugaru
• 1.5 tsp rice wine vinegar
• 1.5 tsp honey
• 0.5 tsp sesame seeds

Step 1
Combine the radish and salt in a bowl and leave to one side for 10 minutes.

Step 2
Put into a sieve and gently squeeze out any excess liquid.

Step 3
Do not rinse.

Step 4
Return the radish to a dry bowl and combine with the remaining ingredients.

Step 5
Taste and adjust the seasoning with a little more salt or chilli powder/flakes if needed.