Malaysian-style spicy fried noodles (mee goreng)

Serves 3 to 4

• 0 Ingredients
• 0 vegetable oil
• 0 cloves garlic
• 0 cooked noodles
• 0 leftover shredded cabbage
• 50g cooked prawns
• 0 water
• 2 tbsp dry sherry
• 4 spring onions
• 0 thinly sliced fried shallots
• 3 tbsp fish sauce
• 3 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce
• 1 tbsp ketjap manis
• 0.5 tsp sugar
• 0 salt

Step 1
Combine all the salt ingredients together.

Step 2
Taste for seasoning and balance if necessary.

Step 3
Heat about 2 tablespoons of oil in a large frying pan or wok.

Step 4
Add the garlic, noodles (or spaghetti), meat, vegetables and prawns.

Step 5
Stir quickly and add about 100ml of water.

Step 6
Stir constantly until the water has evaporated.

Step 7
Add the sauce and stir until well-combined.

Step 8
Add the sherry and stir until the liquid is absorbed.

Step 9
Serve with a sprinkling of sliced spring onions and cooked shallots.