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Recipes containing black pepper

• Braised spinach
  spinach, olive oil and black pepper
• Roast haunch of venison for six to eight
  venison, freshly ground black pepper and Duck fat
• Roasted carrots
  baby carrots, toasted pistachios, parsley leaves and black pepper
• Giorgio Locatelli's shallot vinaigrette (Condimento allo scalogno)
  banana shallots, freshly ground black pepper, red wine vinegar and extra virgin olive oil
• Classic roasts and suggested trimmings for venison
  saddle of venison, duck fat, red wine and freshly ground black pepper
• Pasta with Marmite
  pasta, butter, Marmite, parmesan and Black pepper
• Spring onion mash
  baking potatoes, spring onions, butter, milk and black pepper
• Baked polenta with taleggio
  packet instant polenta, taleggio dolce, coarse breadcrumbs, parmesan, salted butter and Black pepper
• Sardines with garlic and chilli
  freshest sardines, extra virgin olive oil, garlic, flat-leaf parsley, freshly ground black pepper and lemon
• The toasted sandwich : Roast broccoli grilled cheese
  mature cheddar, good quality white bread, roasted broccoli, black pepper, Worcestershire sauce and butter
• Mushrooms and anchovies (pictured above)
  large onion, fresh mushrooms, thyme, butter, vinegar and Black pepper
• Lamb with rose and almonds
  lamb neck fillets, freshly ground black pepper, olive oil, petals from pink roses, blanched almonds, ground coriander, garlic and olive oil
• The savoury assemblage : Rhubarb on rye with watercress, radishes and goat’s curd
  watercress, rye bread, goat’s curd, rhubarb, radishes, black pepper and Olive oil
• The antipasti : Piedmont roasted peppers (pictured above)
  Olive oil, red peppers, black pepper, garlic, cherry tomatoes, thyme leaves, anchovies and Extra virgin olive oil
• Salami with raw courgette salad
  courgettes, Salt, lemon, pecorino, chopped mint, Black pepper and sliced salami
• Pumpkin frittata with gorgonzola
  Olive oil, small onion, roasted pumpkin, parsley leaves, freshly ground black pepper, eggs and gorgonzola
• Rouille
  piquillo pepper, red chillies, garlic, olive oil, black pepper, Toasted bread, small baguette, Olive oil and garlic
• Roast salmon stuffed with watercress
  unsalted butter, lemon, watercress, breadcrumbs, small banana shallot, black pepper, whole salmon and lemon
• Creamed parsnip
  parsnips, milk, garlic, lemon, ground almonds, olive oil and black pepper
• Roast turkey
  turkey, unsalted butter, lemons, Maldon salt, fresh ground black pepper, streaky bacon and water
• Broad bean puree
  dried, garlic, extra virgin olive oil, black pepper, padrón peppers, olive oil, chard, olive oil, garlic and dried chilli flakes
• Bean and sugar snap salad
  french beans, sugar snap peas, fennel, extra virgin olive oil, lemon, garlic and black pepper
• Hamud – chicken soup with lemon
  chicken, celery, garlic, black pepper, lemons, courgettes and rice
• Leftover roast veg frittata
  keep your waste, light olive oil, large onion, leftover roast potatoes, black pepper, eggs and flat-leaf parsley
• Zucchini with torn burrata, preserved lemon and pickled chilli
  small zucchini, burrata, chives, mint leaves, preserved lemon, extra virgin olive oil and black pepper
• Spinach and gorgonzola-stuffed jacket potatoes
  large baking potatoes, unsalted butter, double cream, gorgonzola piccante, black pepper, baby spinach and walnut halves
• New potato and beetroot salad (pictured above)
  new potatoes, eggs, good-quality mayonnaise, Greek yoghurt, horseradish cream, black pepper, spring onions and cooked beetroot
• Classic tomato spaghetti
  garlic, dried spaghetti, fresh red chilli, olive oil, fresh basil, chopped tomatoes, freshly ground black pepper and parmesan cheese
• Homemade khuushuur recipe
  flour, water, fatty lamb, small onion, garlic, ground black pepper, caraway seeds and vegetable oil
• The main event : Roast turkey (pictured above)
  large whole turkey, unsalted butter, orange, dry vermouth, creme fraiche, lemon, dried tarragon and black pepper
• Cumin, chilli and coriander-spiked beef with beets and buttermilk dressing
  fore bone rib of beef, dijon mustard, horseradish sauce, fresh thyme, fresh breadcrumbs, Olive oil, fresh horseradish and black pepper
• Grilled beef tomatoes with chilli, garlic and ginger
  olive oil, long red chillies, garlic, fresh ginger, coriander stalks, beef tomatoes, black pepper and black mustard seeds
• Bread and tomato gratin
  extra-virgin olive oil, small onion, garlic, plum tomatoes, freshly ground black pepper, bay leaf, mozzarella and Freshly grated parmesan
• Wet polenta with kale
  water, polenta, butter, grated parmesan, black kale, olive oil, garlic and black pepper
• Peach and Parma ham
  olive oil, white-wine vinegar, freshly ground black pepper, runner beans, ripe peaches, basil, gorgonzola and prosciutto crudo
• The moreish morsels : Cheesy pear puff pastries
  unsalted butter, caster sugar, fresh rosemary, soffritto, all-butter puff pastry, mascarpone cheese, lemon and black pepper
• Herby potato salad
  waxy potatoes, extra virgin olive oil, cider vinegar, large shallot, tarragon, Dijon mustard, crème fraîche and black pepper
• Spiced watercress and yoghurt soup
  olive oil, medium onions, black pepper, garlic, vegetable or light chicken stock, watercress, garam masala, plain yoghurt and Extra-virgin olive oil
• Creamy carrot soup
  medium-size onion, garlic, butter, carrots, hot stock, thick cream, black pepper and Parsley
• Tomatoes with sumac onions and pine nuts
  large banana shallot, sumac, white-wine vinegar, black pepper, tomatoes, olive oil, basil leaves and pine nuts
• Spaghetti with clams (spaghetti alle vongole)
  fresh clams, cornmeal, spaghetti, extra virgin olive oil, garlic, small dried Italian peperoncini, black pepper and fresh flat-leaf parsley
• The comforting classic : Cauliflower and blue cheese bake
  vegetable oil, onion, thyme leaves, cooked cauliflower, extra-thick double cream, blue cheese, parmesan and Black pepper
• Jerusalem artichoke and kohlrabi salad
  jerusalem artichokes, kohlrabi, lemon, sprouts, watercress, olive oil, parsley and black pepper
• Crabby nora
  spaghetti, garlic, butter, large egg, whole milk, hard strong cheese, black pepper and crab meat
• Roast leg of lamb with anchovy, garlic and rosemary
  garlic, anchovies, rosemary, butter, black pepper, white wine, lemon and watercress
• New potato salad
  spring onions, Olive oil, new potatoes, black pepper, salted butter, dill, garlic and raw fresh peas
• Yoghurt and kaffir lime leaf spread (V)
  medium courgette, large cucumber, black pepper, dried kaffir lime leaves, Greek yogurt, unsalted butter, lime juice, shredded mint leaves and garlic
• Fergus Henderson : confit of rabbit leg in broth
  rabbit hind legs, black pepper, fresh thyme, shallots, small turnips, baby carrots, garlic, black pepper, free-range egg yolks and extra-virgin olive oil
• Celeriac and celery walnut gratin
  celeriac, celery, olive oil, creme fraiche, comte, parmesan, chives, walnuts and black pepper
• Chard with celery and carrots
  rainbow chard, onion, olive oil, carrots, celery, garlic, dried chilli flakes, white wine, Extra virgin olive oil and black pepper
• The showstopper : Rhubarb-stuffed porchetta
  olive oil, onion, thyme, honey, ginger, fresh breadcrumbs, rhubarb, freshly ground black pepper and pork belly
• Courgette, pea and basil soup
  olive oil, garlic, courgettes, black pepper, vegetable stock, frozen peas, basil leaves, feta and lemon
• One-pot chicken with dates and caramelised lemon (pictured above)
  whole chicken, black pepper, olive oil, lemon, shallots, medjool dates, thyme, chilli flakes and Flaky salt
• Creamy sesame turmeric dip
  cream cheese, soured cream, tahini, water, black pepper, olive oil, white sesame seeds, ground turmeric and Flaky salt
• Giorgio Locatelli's green bean salad with roast red onion and Parmesan (Insalata di fagiolini, cipolle rosse e parmigiano)
  large red onions, red wine vinegar, sugar, extra virgin olive oil, freshly ground black pepper, fine green beans, freshly grated Parmesan cheese, shallot vinaigrette and chives
• Thomasina Miers's courgette flower omelette with ricotta and tarragon
  courgette flowers, eggs, double cream, black pepper, Parmesan cheese, tarragon, onion, courgette and ricotta
• The sophisticated supper: Sarde in saor (pictured above)
  extra virgin olive oil, garlic, large carrots, large white onions, celery, whole cloves, unsalted butter, fine salt and black pepper
• Buttered crab and mushrooms on toast
  wild mushrooms, Olive oil, samphire, white wine, white wine vinegar, butter, fresh crab meat, black pepper and soda bread
• The fish dish : Pan-fried cod’s cheeks with preserved lemon and capers
  Flavourless oil, cod’s cheeks, black pepper, preserved lemon, olive oil, unsalted butter, capers, lemon juice and flat-leaf parsley
• Salmon in pastry
  plain flour, caster sugar, salt, cold unsalted butter, salmon fillet, soft butter, stem ginger, currants, egg beaten and black pepper
• Cavolo nero with chorizo and preserved lemon
  olive oil, cooking chorizo, garlic, sweet smoked paprika, cavolo nero, black pepper, small preserved lemon, lemon juice and soured cream
• Bream with sprouting broccoli and anchovy
  Olive oil, sea bream, lemons, garlic, freshly ground black pepper, fresh thyme, fresh rosemary, sprouting broccoli and salted anchovies
• Tuna pasta salad
  Ingredients, pasta shells, tuna, good-quality mayonnaise, plain yoghurt, freshly ground black pepper, sweetcorn, spring onions and small red pepper
• Fried saffron risotto cake
  butter, Olive oil, saffron, large onion, arborio rice, black pepper, white wine, hot chicken stock and grano padano
• Spicy chorizo and chilli omelette
  vegetable or olive oil, chorizo, eggs, freshly ground black pepper, garlic, flat-leaf parsley leaves, green chilli, manchego and lemon
• Pasta with fried cauliflower and red pepper pesto
  medium cauliflower, extra-virgin olive oil, garlic, black pepper, flaked almonds, red peppers, chilli flakes, short pasta tubes, flat-leaf parsley and oclockapron.com
• Mustardy green beans with anchovied walnuts
  raw shelled walnuts, olive oil, anchovy fillets, garlic, green beans, lemon, black pepper, wholegrain mustard, white-wine vinegar and finely chopped dill
• The summery soup : Minestrone with salsa verde and parmesan
  olive oil, red onion, celery, garlic, courgettes, cannellini beans, hot chicken stock, parmesan, salsa verde and black pepper
• The fish supper : Green goddess with trout and new potatoes
  anchovy fillets, dijon mustard, salsa verde, creme fraiche, lemon juice, new potatoes, butter, sea trout, olive oil and black pepper
• Ham and croquetas
  good quality Serrano ham, olive oil, unsalted butter, plain flour, full-fat milk, grated nutmeg, black pepper, eggs, breadcrumbs and oil
• Grilled halloumi with courgette, peach and burnt-butter almonds
  small courgettes, peaches, mint leaves, large lemon, extra-virgin olive oil, butter, freshly ground black pepper, skin-on almonds, paprika and halloumi
• Beef tagliata salad
  bavette, celery seeds, black pepper, lemon juice, olive oil, rocket, parmesan, radishes, celery and basil leaves
• Herring Waldorf salad
  granny smith apples, toasted walnuts, celery, herring fillets, freshly ground black pepper, olive oil, white-wine vinegar, Dijon mustard, chopped dill and lemon zest
• Sea bass tartare with avocado, chilli, cucumber and coriander
  Equipment, sea bass fillet, limes, medium-sized red onion, cucumber, ripe avocado, mild small red chilli, extra virgin olive oil, coriander and freshly ground black pepper
• Tagliatelle with chickpeas
  dried chickpeas, garlic, leek, red onion, cherry tomatoes, small dried chilli, rosemary, fresh tagliatelle, olive oil and black pepper
• Chicory with crab and samphire
  samphire, picked white crabmeat, baby capers, mayonnaise, creme fraiche, tarragon leaves, lemon juice, large chicories, Freshly ground black pepper and garlic
• Cucumber and avocado soup with mango salsa
  large cucumbers, large hass avocado, spring onions, water, freshly squeezed lime juice, salt, black pepper, mango, fresh coriander, olive oil, freshly squeezed lime juice and black pepper
• Braised chicory with chestnuts and bacon
  small heads chicory, olive oil, black pepper, chicken stock, thyme stalks, plain flour, light brown soft sugar, lemon, unsalted butter and smoked bacon slices
• Roast carrots with gingery tomatoes, quinoa and mint
  cherry tomatoes, olive oil, soft light brown sugar, fresh ginger, black pepper, cumin seeds, baby carrots, red quinoa, coriander leaves and mint leaves
• Claudia Roden’s baked kibbeh
  !, Storage tips, Ingredients, couscous, lamb mince, onion, salt, black pepper, ground cinnamon, ground allspice and vegetable oil
• The alternative animal : Roasted young goat leg with pancetta, lemon and thyme
  young goat leg, pancetta strips, thyme, small unwaxed lemons, black pepper, Olive oil, onions, garlic, glass red wine and lamb
• Cabbage patch wedges
  small green cabbages, extra-virgin olive oil, black pepper, cider vinegar, dijon mustard, honey, crumbly blue cheese, smoked bacon, radishes and chives
• Toasted linguine with wild garlic
  linguine, olive oil, butter, large red onions, white wine vinegar, white wine, wild garlic, raisins, blanched whole almonds, parmesan and black pepper
• Roasted brussels sprouts with chilli
  extra-virgin olive oil, butter, dried red chilies, brussels sprouts, Sea salt, Freshly ground black pepper, brandy, white wine, lemon, golden-brown breadcrumbs and Olive oil pão
• Tuna, white bean and radish salad*
  radishes, small fennel bulb, spring onions, flat-leaf parsley, Lemon juice, black pepper, cannellini beans, sunflower oil, olive oil, lemon and dash Tabasco
• Hasselback baked potatoes with spicy sausages
  waxy small, plain pork sausages, dry white wine, garlic, fennel seeds, rosemary leaves, olive oil, black pepper, lemon, flat‑leaf parsley and parmesan
• Baked eggs with spinach and mushrooms
  spinach, unsalted butter, onion, garlic, mushrooms, whipping cream, salt, Freshly ground black pepper, nutmeg, large eggs and parmesan
• Anna Thomson’s omuraisu Japanese rice omelette
  onion, chicken, carrots, red pepper, mushrooms, spring onions, peas, cold, tomato puree, eggs, black pepper and Ketchup
• Moroccan harissa-grilled mackerel with orange and black olive relish
  olive oil, mackerel, rose harissa, couscous, red onion, oranges, good quality black olives, coriander seeds, garlic, coriander, olive oil and black pepper
• Egg and breadcrumbs
  Egg, Cream, Water, oil, large onion, minced chuck steak, stout, brown breadcrumbs, chopped herbs, salt and Black pepper
• Fennel salad with pistachios and oven-dried grapes
  seedless red grapes, fennel seeds, soft dark brown sugar, black pepper, small fennel bulbs, olive oil, lemon, orange, nigella seeds, mint leaves and shelled pistachios
• Roast asparagus, leeks and beans with sorrel salsa
  long asparagus, baby leeks, french beans, olive oil, lemons, black pepper, sorrel, parsley leaves, Dijon mustard, pecorino romano and pine nuts
• The main event : Slow-cooked Moorish spiced lamb shoulder with buttermilk and coriander (pictured above)
  lamb shoulder, olive oil, smoked paprika, coriander seeds, ground cumin, garlic, red wine vinegar, black pepper, buttermilk, white wine vinegar and fresh coriander
• Saffron mussels with a tarragon garlic baguette
  splash olive oil, shallots, Pernod, saffron, mussels, creme fraiche, softened butter, garlic, black pepper, tarragon and large baguette
• The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)
  garlic, capers, anchovy fillets, parsley, dill, fresh mint, tarragon, red wine vinegar, lemon, olive oil and black pepper
• Samphire, potato and chickpea chaat
  ground cumin, amchur, ground ginger, salt, chilli powder, black pepper, rapeseed oil, charlotte potatoes, tinned unsalted chickpeas, samphire and lemon
• The gratin : Roast broccoli and blue‑cheese bake
  penne, roasted broccoli, blue cheese, breadcrumbs, parmesan, butter, plain flour, milk, stilton, dijon mustard and black pepper
• Smoked mackerel, potato and green bean salad (pictured above)
  small red onion, red wine vinegar, small waxy potatoes, green beans, smoked streaky bacon, smoked mackerel fillets, flat-leaf parsley, black pepper, dijon mustard, capers and olive oil
• Roast hake with fennel, orange and almond aïoli
  Extra-virgin olive oil, hake steaks, black pepper, fennel bulbs, garlic, large orange, dried chilli flakes, lemon, Salt, mayonnaise, garlic and flaked almonds
• Roast cauliflower and purple sprouting broccoli with walnut-tarragon dressing
  small cauliflower, olive oil, purple sprouting broccoli, garlic, chopped tarragon, cider vinegar, maple syrup, rapeseed oil, walnut oil, toasted walnuts and black pepper
• Roast pheasant
  pheasant, garlic, thyme, goose fat, butter, olive oil, splashes, chicken stock, white wine, Maldon salt and fresh ground black pepper
• Coriander-roasted carrots with tahini yoghurt and mint
  carrots, garlic, coriander seeds, extra-virgin olive oil, black pepper, Greek yoghurt, tahini, lemon, honey, mint leaves and skin-on almonds
• Couscous with fish
  chickpeas, carrots, turnips, onion, sweet green pepper, black pepper, Cayenne pepper, saffron, couscous, fish and quinces
• The savoury snack : Squash, goat’s cheese and spinach pasties
  red onion, light olive oil, garlic, washed fresh spinach, all-butter puff pastry, roasted squash, thyme, nutmeg, black pepper, Crème fraîche and egg
• Pot barley and mushroom salad with crisp caraway onions
  pot barley, large banana shallots, olive oil, caraway seeds, black pepper, small fennel bulb, lemon, button mushrooms, garlic, tarragon leaves and basil leaves
• Sardine, chickpea and harissa salad
  olive oil, rose harissa, lemon juice, black pepper, red onion, large eggs, medium iceberg lettuce, sardines, chickpeas, capers and parsley leaves
• Kangaroo burgers with apple and fennel slaw
  kangaroo mince, native spice mix, red onion, garlic, lemon thyme leaves, parsley leaves, lemon zest, fresh breadcrumbs, egg, freshly ground black pepper and Olive oil spray
• Seafood sizzle
  fresh squid, garlic, extra virgin olive, lemon, clams, tiger prawns, preserved lemon, spring onions, fresh ginger, red bird’s-eye chillies, black pepper, lemon and French baguettes
• Fettuccine with chicken livers and sage
  chicken livers, olive oil, butter, shallots, garlic, pancetta, whole sage leaves, ground beef, black pepper, tomato concentrate dissolved in, fresh fettuccine and pecorino
• Roast mackerel with charred spring onion salsa and horseradish cream
  whole mackerel, olive oil, spring onions, olive oil, garlic, lime, freshly ground black pepper, fresh horseradish, creme fraiche, olive oil, cider vinegar, fennel bulb, radishes, watercress, lime and olive oil
• Curried egg and cauliflower salad
  medium cauliflower, onion, olive oil, mild curry powder, black pepper, eggs, Greek-style yoghurt, mayonnaise, aleppo chilli flakes, cumin seeds, lemons and tarragon
• Watercress and tomato fish salad
  cooked white fish, red chillies, spring onions, chopped coriander, cherry tomatoes, cucumber peeled, watercress, black pepper, olive oil, lemon, turmeric, lemon and ground cumin
• Aubergine parmigiana
  large aubergines, extra virgin olive oil, black pepper, balsamic, garlic, dried chilli flakes, chopped tomatoes, sugar, mozzarella, parmesan, gruyere and basil
• Lamb chops with courgettes
  courgettes, freshly ground black pepper, Extra-virgin olive oil, mint leaves, basil leaves, lamb chops, garlic, rosemary, baby gem lettuce, feta, roasted hazelnuts and white-wine vinegar
• Skye Gyngell’s salad of beetroot, tomatoes, goat’s curd and radicchio
  red wine vinegar, extra virgin olive oil, baby broad beans, radicchio leaves, lettuce leaves, lemon juice, ripe tomatoes, curd, black olives, basil leaves, freshly ground black pepper, basil and extra virgin olive oil
• Angela Hartnett's mushroom ragu
  olive oil, small onion, small carrot, celery, garlic, fresh thyme, fresh rosemary, butter, dried mushrooms, freshly ground black pepper, tomato purée and white wine
• The stir-fry: Keralan coconut prawns
  rapeseed oil, curry leaves, large red onion, garlic, fresh ginger, turmeric, black pepper, red chilli powder, fresh coconut, raw and peeled king prawns, fresh lime juice and salt
• Egg, shrimp and caper buns
  dried yeast, plain flour, salt, milk, butter, caster sugar, eggs, brown shrimp, capers, good mayonnaise, tarragon and black pepper
• The winter salad : Radicchio and squash salad (pictured above)
  squash, Olive oil, black pepper, roasted squash, maftoul, vegetable stock cube, radicchio, balsamic vinegar, Extra virgin olive oil, parsley, walnuts, blue cheese, runny honey and black pepper
• The fish option : Whole baked sea bass with fennel and preserved lemon
  sea bass, preserved lemons, fennel bulb, bay leaves, garlic, shallot, lemon, fennel seeds, moscatel vinegar, flat-leaf parsley, Olive oil and black pepper
• The fragrant joint: Mechouia-style leg of lamb
  lamb, butter, ground coriander, ground cumin, cumin seeds, paprika, cayenne pepper, dried thyme, garlic, sea salt, Black pepper, cumin seeds, crushed sea salt and ground cinnamon
• The tangy salad : Cauliflower, sultana and pine nut salad with garlic yoghurt (pictured above)
  medium cauliflowers, cooked cauliflower, olive oil, red onion, chilli flakes, sultanas, pine nuts, baby spinach leaves, Greek yoghurt, garlic, lemon and black pepper
• Taco fillings from a tin (pictured above)
  black beans, chipotle paste, ground cinnamon, black pepper, red cabbage, limes, chopped tomatoes, red onion, pickled jalapeños, corn and wheat tortillas, yoghurt and Coriander
• Mushroom and farro salad with broken eggs
  farro grains, vegetable stock, eggs, eschalots, garlic, mixed mushrooms, extra virgin olive oil, thyme, lemon, rocket leaves, coriander and black pepper
• Mark Hix: Heritage tomatoes with aged Lancashire cheese and pickled walnuts
  ripe vine tomatoes, garlic, red pepper, small red onion, cucumber, lemon, freshly ground black pepper, cold vegetable, tomato juice, basil, Good quality olive oil and Croutons
• Noodles in ginger turmeric broth
  Extra-virgin olive oil, ginger, garlic, shimeji, ground turmeric, vegetable stock, chickpeas, somen, baby bok choy, serrano, scallion and black pepper
• Pear, chicory and bacon salad with allioli dressing
  streaky bacon, ripe pears, lemon, chicory, celery, parsley leaves, roasted hazelnuts, blue cheese, freshly ground black pepper, small pears, garlic, cider vinegar and mild olive oil
• Roast duck fesenjan
  walnuts halves, duck, pomegranate, rapeseed oil, red onions, garlic, pomegranate molasses, honey, black pepper, chilli powder, salt, chicken stock and uk
• Prawns and smoked oysters in tomato sauce with rice
  basmati rice, black pepper, olive oil, small onion, garlic, cumin seeds, lemon skin, tomato paste, plum tomatoes, vegetable stock, peeled raw king prawns, smoked oysters and coriander leaves
• Lentil, green peppercorn and salt-baked vegetables (pictured above)
  black pepper, small skinny carrots, small beets, table salt, brown and/or puy lentils, olive oil, bay leaf, garlic, green peppercorns, white sesame seeds, chives, damson, red-wine vinegar and olive oil
• Beef burger with chimichurri and mozzarella
  beef mince, garlic, black pepper, small shallot, red-wine vinegar, olive oil, parsley, chilli flakes, dried oregano, mozzarella, brioche buns, lettuce leaves and ripe tomatoes
• Louisiana corn stew (maque choux)
  Ingredients, corn-on-the cobs, vegetable oil, butter, small onion, garlic, peppers, fat green chilli, tomatoes, vegetable or chicken stock, sour cream, freshly ground black pepper and fresh basil
• The hearty supper : Poulterer’s pie
  potatoes, sweet potatoes, creme fraiche, strong cheddar cheese, whole nutmeg, red onions, skinless cooked turkey meat, fresh tomatoes, rapeseed oil, ground cinnamon, dried oregano, butter and black pepper
• The hearty bowlful : Lamb shoulder, red wine and rosemary spezzatino
  Olive oil, cooked lamb shoulder, plain flour, onion, large carrot, celery, garlic, red wine, fresh lamb, chopped tomatoes, rosemary, gnocchi and black pepper
• Aubergine polpette
  large aubergines/3 medium, Olive oil, black pepper, capers, basil, fresh oregano, garlic, pecorino, egg, breadcrumbs, Fine panko breadcrumbs, homemade tomato sauce, Extra basil and black olives
• Prawn and mussel rougaille
  olive oil, onion, red pepper, garlic, ginger, cumin, paprika, thyme, chopped tomatoes, black pepper, mussels, white wine, raw prawns and olive oil
• Rick Stein's aubergine curry with tomatoes, ginger and fennel seeds
  aubergine, salt, vegetable oil, peeled ginger, garlic, green cayenne chillies, cumin seeds, fennel seeds, coriander seeds, turmeric powder, chopped tomatoes, freshly ground black pepper and fresh coriander
• The steamy supper : Mixed lentil, coconut and coriander broth
  olive oil, onion, garlic, ginger, fennel seeds, turmeric, ground coriander, vegetable stock, cooked lentils, ground cinnamon, full-fat coconut milk, coriander leaves and black pepper
• Beet gazpacho with mustard, cherries and almond s
  beetroot, white onions, red peppers, red-wine vinegar, garlic, black pepper, soft fresh goat, horseradish sauce, wholegrain mustard, garlic, extra-virgin olive oil, cherries, toasted almonds and rocket or watercress
• Stuffed hearts with turnips
  couscous, toasted hazelnuts, mint, dried apricots, olive oil, black pepper, lamb hearts, olive oil, onions, leek, garlic, red wine, chicken stock and turnips
• Quick and spicy salmon noodles
  onion, fresh root ginger, garlic, full-fat coconut milk, stock cube, curry powder, chilli, Black pepper, salmon, dried noodles, frozen peas, dash lime and Fish crumble
• Aztec baked eggs
  red peppers, vine tomatoes, red chilli, coriander seeds, ground allspice, ground cinnamon, olive oil, freshly ground black pepper, onion, eggs, coriander leaves, Warm tortillas and soured cream
• Tahini chicken schnitzel (pictured above)
  shallots, lemon juice, black pepper, large eggs, good-quality tahini, dijon mustard, panko breadcrumbs, sesame seeds, plain flour, chicken breasts, sunflower oil, good-quality tahini, lemon juice, dijon mustard, garlic and parsley leaves
• Pumpkin, black-eyed bean and coconut curry – olan
  pumpkin, rapeseed oil, garam masala, ground black pepper, coconut, mustard seeds, green finger chillies, onion, garlic, black-eyed beans, ripe tomatoes, ground turmeric, coconut milk and fresh curry leaves
• Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
  garlic, olive oil, lemon, chopped rosemary, black pepper, lamb leg steaks, celery, fennel bulb, red chicory, parsley leaves, garlic, anchovy fillets, capers, dried chilli flakes, red-wine vinegar and extra-virgin olive oil
• Steamed basmati rice
  vegetable oil, large yellow onion, mustard seeds, garlic, ginger, roasted curry powder, tomato paste, chicken thighs, small sweet potato, coconut milk powder, freshly ground black pepper, vegetables, hot water and Fresh coriander
• Chickpea, butternut squash and chorizo baked rice (pictured above)
  butternut squash, diced chorizo, olive oil, large onion, green pepper, garlic, paprika, bay leaves, tomato puree, paella rice, chicken stock, black pepper, chickpeas and flat‑leaf parsley
• My favourite smothered sauce (chorizo, mushrooms and cream)
  Ingredients, olive oil, small red onion, garlic, chorizo, chestnut mushrooms, smoked paprika, bay leaf, dried oregano, baby plum tomatoes, chicken, red wine, cream and freshly ground black pepper
• Spatchcock wood pigeon with bitterleaf, orange and walnut salad
  orange juice, olive oil, garlic, thyme, ground cinnamon, ground allspice, wood pigeons, walnuts, large oranges, red onion, wine, chicory, chives and black pepper
• Pork and Puy lentil salad
  puy lentils, garlic, bouquet garni, small onion, free-range eggs, french beans, leftover roast pork, cherry tomatoes, rocket, chopped parsley, freshly ground black pepper, garlic, Dijon mustard, red-wine vinegar and olive oil
• The pasta dish: Amaretti and pumpkin ravioli with sage butter
  pumpkin flesh, olive oil, parmesan cheese, ground ginger, freshly grated nutmeg, amaretti, black pepper, 00-flour, salt, olive oil, medium eggs, medium egg yolks, unsalted butter, small sage leaves, lemon juice and Parmesan
• Lamb and bulgur meatballs
  bulgur wheat, minced lamb, onion, parsley leaves, dried mint, ground cumin, ground cinnamon, garlic, black pepper, feta, olive oil, Greek yoghurt, mint leaves and lemon juice
• Blanche Vaughan’s tomato and gruyère quiche
  wholemeal flour, fine polenta flour, cold, sea salt, egg yolk, cold water, cherry tomatoes, sugar, freshly ground black pepper, fresh rosemary, olive oil, single cream, eggs, gruyère, fresh thyme and freshly ground black pepper
• The stir-through sauce : Kale, toasted pumpkin seed and preserved lemon pesto (pictured above)
  sea salt, caster sugar, thyme leaves, large unwaxed, olive oil, pumpkin seeds, cumin seeds, garlic, curly kale, preserved lemon, lemon juice, parmesan, red chilli flakes, extra-virgin olive oil and black pepper
• Grilled flatbread, anchovy and tomato
  dried yeast, warm water, yoghurt, wholemeal bread flour, bread flour, salt, Olive oil, ripe tomatoes, capers, olive oil, lemon, parsley, black pepper, anchovy fillets and Celery leaves
• Green peas and roasted carrots
  large carrots, olive oil, caraway seeds, cumin seeds, smoked paprika, maple syrup, thyme sprigs, freshly ground black pepper, fresh peas, lemon juice, grated orange zest, tarragon, pea shoots and Pickled radishes
• Roast hake with artichoke & roast tomato
  Michelin stars, single muscle rump roll, freshly ground black pepper, Olive oil, Rock salt, land cress, extra-virgin olive oil, lemon juice, capers, finely chopped flat-leaf parsley, plum tomatoes, Olive oil, Rock salt, fresh rosemary, garlic, skinless hake fillets and cooked globe artichokes
• Fennel and leek tart
  rice flour, ground hazelnut meal, gluten free corn flour, salt, butter, cold water, olive oil, leek, fennel bulb, soft goats cheese, large free-range eggs, milk, Freshly ground black pepper, Fennel fronds and Edible flowers
• Lentil, celeriac and apple salad
  puy lentils, bay leaf, peeled celeriac, fennel bulb, leek, apple, celery, pumpkin seeds, capers, shaved hard cheese, black pepper, olive oil, lemon, mustard, mayonnaise and black pepper
• Koshari rice with roasted spiced carrots and onions
  small–medium sized carrots, large onion, olive oil, black pepper, ground cumin, ground coriander, ground turmeric, vermicelli, butter, long-grain rice, brown lentils, cinnamon sticks, boiling water, flat-leaf parsley and Chilli flakes
• Florence Knight’s chickpea, Swiss chard and soft-poached egg
  dried chickpeas, onions, extra virgin olive oil, dried chilli flakes, coriander seeds, salt, celery, garlic, Swiss chard, bay leaf, white wine, plum tomatoes, malt vinegar, eggs and black pepper
• Potato, leek and wild mushroom soup with chipotle oil and creme fraiche
  butter, olive oil, large leek, celery, garlic, freshly ground black pepper, thyme leaves, bay leaves, maris piper potatoes, dried porcini, mixed wild mushrooms, chestnut mushrooms, chicken, creme fraiche, dried chipotle chillies, garlic and olive oil
• Pine mushrooms with buckwheat crepes
  buckwheat flour, salt, milk, free-range egg, soda water, butter, garlic, shallots, salt, pine mushrooms, olive oil, thyme, Black pepper, water, flat-leaf parsley and parmesan
• Couscous salad for leftover roast meat
  Ingredients, instant couscous, hot vegetable, fresh lemon, chickpeas, baby plum, red pepper, cucumber, spring onions, dried fruit, fresh coriander, fresh mint, olive oil, freshly ground black pepper and roast chicken
• The soup : Broccoli soup with herbed croutons and sesame seeds
  rapeseed oil, leek, celery, medium onions, medium maris piper potatoes, garlic, thyme, chicken stock, roasted broccoli, lemon, black pepper, stale bread, rapeseed oil, thyme, rosemary, smoked paprika, sesame seeds and black pepper
• Porcini arancini
  dried porcini, butter, olive oil, onion, leek, risotto rice, vermouth, butter, truffle oil, parmesan, black pepper, parsley, Plain flour, eggs, Panko breadcrumbs and Oil
• Quesadillas
  red onion, soft brown sugar, balsamic vinegar, cooked corn kernels, red pepper, red chilli, coriander, mint, gruyere cheese, feta, smoked paprika, black pepper, corn tortillas, butter and olive oil
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Crab and fennel tarts (pictured above)
  butter, plain flour, grated parmesan., egg yolk, ice-cold water, salt, lemon, olive oil, black pepper, fennel bulb, dill, white crab meat, brown crab meat, parsley and cayenne pepper
• Meatless borshch
  dried porcini, onions, water, bay leaf, freshly ground black pepper, beetroot, potatoes, sunflower oil, small carrot, fresh porcini, red pepper, tomato paste, beef tomato, small Savoy cabbage, red kidney beans and fresh dill
• Chickpea and rainbow chard soup (pictured above)
  drained tinned chickpeas, olive oil, black pepper, onions, carrot, celery, small potato, thyme leaves, tomato paste, smoked paprika, garlic, vegetable stock, rainbow, red chilli, picked flat-leaf parsley and lemons
• Chicken salad with radish and cashew nuts
  organic chicken, red onion, organic cider vinegar, brown sugar, black pepper, pink and purple radish, fresh mint, coriander, bird’s eye chillies, garlic, root ginger, maple syrup, lime juice, premium quality fish sauce, cashew nuts and pomegranate
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• Tony's cauliflower and chilli cheese
  milk, bay leaves, garlic, cinnamon stick, cauliflower, butter, plain flour, double cream, mature cheddar, freshly ground black pepper, white breadcrumbs, mature cheddar, Parmesan, cornflakes, mild fresh green chillies, finely chopped fresh coriander and finely chopped fresh mint
• Roast coronation thighs with mango-yoghurt dressing
  chicken thighs, medium red onions, garlic, sourdough bread, raisins, mild curry powder, turmeric, extra-virgin olive oil, mango chutney, lemons, natural yoghurt, lettuce, celery, radishes, chives and black pepper
• The wrap : Pulled lamb shoulder with pickled fennel and cabbage and flatbreads
  slow-cooked lamb shoulder, small red chilli, garlic, fresh coriander leaves, Olive oil, black pepper, white wine vinegar, fennel seeds, peppercorns, star anise, caster sugar, fennel, small green cabbage, flatbreads, Plain yoghurt and Harissa
• Seared venison with mustard and sour cherries
  red-wine vinegar, dried sour, endives, black pepper, olive oil, plain flour, venison steaks, port, unsalted butter, medium shallots, large red chilli, thyme, creme fraiche, Dijon mustard, English mustard powder and parsley leaves
• The pasta supper : Orecchiette with roasted cauliflower, preserved lemon and hazelnuts
  cauliflower, Extra-virgin olive oil, red chilli flakes, black pepper, shallot, garlic, preserved lemon, salt, dry white wine, seedless white grapes, Messicani pasta, double cream, lemon juice, flat-leaf parsley, Parmesan, toasted hazelnuts and Extra virgin olive oil
• Pork hand pies with quince mustard
  onion, butter, black pepper, fennel seeds, ground mace, garlic, good dry cider, minced pork shoulder, minced bacon, sage, parsley, all-butter puff pastry, egg yolk, double cream, quince paste and dijon mustard
• Stoemp with sausages and onion gravy
  Ingredients, potatoes, vegetable oil1 onion, freshly ground black pepper, cabbage leaves, garlic, stock, butter, milkgood quality butchers’ sausages, onion gravy, oil, English onions, salt, sugar, red wine, stock, Worcestershire sauce and freshly ground black pepper
• Turkey cakes with wasabi guacamole
  courgettes, black pepper, minced turkey, medium free-range eggs, ground cumin, chopped coriander, chopped mint, garlic, chopped spring onion, Sunflower oil, sweet chilli sauce, mirin, toasted sesame seeds, ripe avocados, lime juice, wasabi paste, chopped spring onion and Salt
• Beef stew with dumplings
  onion, carrots, leek, olive oil, stewing beef, plain flour, tomato puree, low-salt beef, bay leaves, black pepper, thyme, Worcestershire sauce, English mustard, mature cheddar, unsalted butter, plain flour, baking powder and dried mixed herbs
• Alice Hart’s spiced turmeric broth with roast vegetables
  carrots, parsnips, celeriac, freshly ground black pepper, coconut oil, fresh turmeric, shallots, black mustard seeds, garlic, fresh curry leaves, green cardamom pods, dried red chilli, coconut cream, water, lime, cooked wild rice and red amaranth
• Ricotta toasts with chicory, blood orange and maple walnuts
  ricotta, blood oranges, garlic, fresh thyme leaves, extra-virgin olive oil, black pepper, white-wine vinegar, extra-virgin olive oil, caster sugar, chicory, small shallot, sourdough bread, walnuts, fennel seeds, maple syrup, olive oil, rosemary leaves, sweet smoked paprika and cayenne pepper
• Sea bass with slow-roasted summer vegetables and fried courgette flower
  red peppers, extra virgin olive oil, courgettes, aubergine, medium-sized red onion, garlic, fresh oregano, white wine, tomato passata sauce, good quality pitted green olives, basil, freshly ground black pepper, whole sea bass, iced water, tempura flour, sunflower oil and courgette flowers
• Baked fennel and spinach
  lamb shoulder, olive oil, garlic, ground fennel seeds, milk, double cream, chopped parsley, black pepper, new potatoes, garlic, olive oil, thyme, bay leaf, black pepper, fennel, olive oil, garlic, chopped rosemary, spinach, cherry tomatoes, soft breadcrumbs and lemon
• The spiced chook : Roast chicken with chorizo and butternut squash
  medium butternut squash, chorizo, red onions, garlic, thyme, rosemary, smoked paprika, cumin, black pepper, whole chicken, parsley, rapeseed oil, Rapeseed oil, Salt, digital temperature probe, beef rump, Beef dripping and Fine sea salt
• Mustard and muscovado roast ham hocks with celeriac, apple, raisin and parsley salad
  smoked ham hocks, onion, cider, black peppercorns, dark brown muscovado sugar, ground cloves, English mustard, red-wine vinegar, currants, lemon, natural yoghurt, mayonnaise, wholegrain mustard, celeriac, granny smith apples, flat-leaf parsley and freshly ground black pepper
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios
• The Outlaws’ shepherd’s pie
  olive oil, minced lamb, salt, freshly ground black pepper, red onions, celery, carrots, garlic, fresh thyme, plain flour, chopped tomatoes, passata, lamb, baked beans, potatoes, milk, butter and mature cheddar
• Steamed sea bass with ginger and spring onion
  fresh root ginger, spring onions, sea bass, vegetable oil, sugar, sesame oil, Coriander, sunflower oil, minced pork, garlic, red habanero chilli, spring onions, thyme, parsley, ground allspice, mixed spice, freshly ground black pepper, chilled puff pastry dough and semi-skimmed milk
• Tunisian spiced chickpea and bread soup (lablabi)
  dried chickpeas, bicarbonate of soda, medium-heat dried red chillies, cinnamon stick, garlic, cumin seeds, coriander seeds, tomato paste, rose, olive oil, black pepper, lemons, coriander leaves, parsley leaves, eggs, stale baguette, capers and crisp onions
• Guinea fowl with marsala, herbs and prosciutto
  guinea fowl, butter, olive oil, garlic, rosemary, sage leaves, prosciutto, marsala wine, chicken stock, double cream, black pepper, colcannon, floury potatoes, butter, olive oil, leeks, savoy cabbage, spring onions, chopped chives, milk, double cream, butter and black pepper
• The Spanish stew: Seville duck
  duck legs, black pepper, light olive oil, large onion, celery, cooking chorizo, tomatoes, garlic, thyme, saffron, bay leaf, cayenne pepper, calasparra rice, fino sherry, marmalade, black olives, hot chicken and flat-leaf parsley
• Chicken, vegetable and noodle hotpot
  Korean sweet potato glass noodles, vegetable oil, chicken, sweet potatoes, large carrot, large onion, whole dried chillies, garlic, ginger, red chilli, green chilli, soy sauce, mirin, honey, roasted sesame seed oil, gochujang, black pepper and chicken stock
• Super-dark ginger whisky cake with clementine cream cheese icing
  black treacle, golden syrup, unsalted butter, soft brown sugar, good quality whisky, self-raising flour, ground ginger, egg, milk, very soft butter, full fat cream cheese, icing sugar, clementine, lemon, not-quite-ripe pears, port, soft light brown sugar, cardamom pods, bay leaf, black pepper and hazelnuts
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper
• The showstopper: Sartu di riso (rice timbale bake)
  pancetta, ground nutmeg, soffritto, minced beef, minced pork, red wine, tomato passata, beef stock, whole milk, fresh basil, rock salt, risotto rice, black pepper, parmesan, extra virgin olive oil, unsalted butter, breadcrumbs, mortadella sausage and scamorza
• Beef stifado with fennel orzo
  beef brisket, black pepper, olive oil, medium onion, whole cardamom pods, small cinnamon sticks, fennel seeds, tomato paste, red wine, ouzo, red-wine vinegar, caster sugar, parsley leaves, finely grated orange zest, garlic, olive oil, medium onion, medium fennel, celery, fennel seeds, orzo, parsley leaves and tarragon leaves
• Spiced beetroot blinis (V)
  ground cumin, ground coriander, sweet paprika, strong white flour, dried yeast, milk, eggs, soured cream, salt, sugar, unsalted butter, cooked beetroot, rocket leaves, basil leaves, dill leaves, parsley leaves, flaked almonds, olive oil, lemon juice and black pepper
• Hot and sour soup
  lean pork, dried Chinese mushrooms, cloud ears, golden needles, cakes bean curd, potato flour, water, prime stock, eggs, fresh coriander leaves, chicken thighs, lean pork, ham, salt, thick soy sauce, black pepper mill, Shaohsing wine, potato flour, water, sesame oil, salt, sugar, thin soy sauce, thick soy sauce, rice, ground black pepper and sesame oil
• The creamy curry : Lamb pasanda with dal
  slow-cooked lamb shoulder, onions, green cardamom pods, whole cloves, coriander, Olive oil, yoghurt, chilli powder, ground coriander, ground cumin, turmeric, garlic, ginger, onion, tamarind concentrate, black pepper, Lemon juice, chana dal, shallots, green chillies, garlic, cumin seeds, turmeric, garam masala and Lemon juice
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread
• Roast winter vegetables with walnut and pomegranate sauce
  walnuts, large sweet potato, large floury potato, celeriac, brussels sprouts, fresh thyme, extra-virgin olive oil, freshly ground black pepper, large white onion, ground cinnamon, turmeric, nutmeg, tomato puree, bay leaf, pomegranate molasses, pomegranate juice, honey, vegetable stock, lemon juice, Greek yoghurt, small pomegranate and fresh mint leaves
• Persian vine leaf and saffron rice tart
  raisins, barberries, large knife, shelled pistachios, vine leaves, olive oil, large onion, garlic, fresh ginger, medium carrots, small parsnips, ground coriander, ground cinnamon, freshly ground nutmeg, ground cardamom, coriander seeds, caster sugar, vegetable stock, black pepper, saffron threads, basmati rice and Greek yoghurt
• Jerk pork
  pork fillets, bay leaves, fresh red chillies, garlic, smoked garlic powder, spring onions, ginger, sambal oelek, rapeseed oil, rice vinegar, ground allspice, soy sauce, strong flour, bicarbonate of soda, baking powder, salt, butter, water, coconut oil, Coconut greens, spring greens, rapeseed oil, garlic, dried chilli flakes, coconut milk, lime and black pepper
• Smoked h addock kichiri with pickled cauliflower
  whole milk, bay leaves, black peppercorns, smoked haddock, egg yolks, coriander leaves, Black pepper, white-wine vinegar, caster sugar, star anise, cinnamon stick, fresh Indian bay leaves, small cauliflower, yellow moong dal, ground turmeric, small onion, vegetable oil, cumin seeds, garlic, green chillies, ginger root, cooked basmati rice, unsalted butter, Salt and Fish stock
• Farofa
  small smoked ham hock, onion, garlic, peppercorns, bay leaf, dried black beans, garlic, whole red chilli, pork shoulder, pork belly, smoked sausage, chorizo, pork ribs, olive oil, pancetta, pigs trotter, onions, garlic, bay leaves, dry thyme, smoked paprika, red wine vinegar, onions, olive oil, spring greens, finely shredded, black pepper, tinned chopped tomatoes, spring onions, garlic, flat-leaf parsley, olive oil, red wine vinegar, red chillies, black pepper, butter, olive oil, onion, cassava flour and salt