The toasted sandwich : Roast broccoli grilled cheese

Serves 2

• 160g mature cheddar
• 4 slices good quality white bread
• 100g roasted broccoli
• 1 pinch black pepper
• 1 Worcestershire sauce
• 50g butter

Step 1
Alternatively, serve with the above soup for a larger meal.

Step 2
Divide the cheese equally between two pieces of bread.

Step 3
Roughly chop the roast broccoli and arrange it on top of the cheese.

Step 4
Season with pepper and a splash of Worcestershire sauce.

Step 5
Top the sandwiches with the two remaining slices of bread.

Step 6
Spread the top and bottom of the sandwiches evenly with the butter.

Step 7
Take a heavy-based frying pan and place over a low heat.

Step 8
Carefully lay the sandwiches in the pan and slowly heat, so that the bottom of the sandwich turns crisp and golden, which takes about 3-4 minutes.

Step 9
Flip the sandwiches over and cover the pan with a lid, so that the cheese melts.

Step 10
Check every minute or so to make sure the bottom of the sandwich doesn’t burn.

Step 11
Once the sandwich is golden brown on the bottom and the cheese is oozing out, remove from the pan and cut each one in half.

Step 12
Allow them to cool a little before eating.