Tuna, white bean and radish salad*

Serves 1

For the dressing

• 6 radishes
• 1 small fennel bulb
• 2 spring onions
• 1 bunch flat-leaf parsley
• 0 Lemon juice
• 0 black pepper
• 1 tin cannellini beans
• 1 tin sunflower oil

• 2 tbsp olive oil
• 0.5 lemon
• 1 dash Tabasco

Step 1
Finely chop the radishes, fennel, spring onions and parsley, then season with lemon juice, salt and pepper.

Step 2
Drain and rinse the beans, and toss with the salad.

Step 3
Whisk the olive oil with the juice of half a lemon, a dash of Tabasco and some salt and pepper, and use this to dress the veg.

Step 4
Top with the tuna, and serve.