Cucumber and avocado soup with mango salsa

Serves 4

For the soup

• 2 large cucumbers
• 1 large hass avocado
• 2 spring onions
• 80g water
• 2 tbsp freshly squeezed lime juice
• 0.25 tsp salt
• 0.25 tsp black pepper

For the salsa

• 170g mango
• 75g
• 20g fresh coriander
• 1 tbsp olive oil
• 1 tbsp freshly squeezed lime juice
• 0 black pepper

Step 1
To make the soup, put all the ingredients in a blender and process until smooth, adding a bit more water, if needed, to achieve a creamy texture.

Step 2
Taste and add more salt if desired.

Step 3
To make the salsa, put all the ingredients in a small bowl, season, stir to combine, then serve the soup topped with the salsa.