Creamy sesame turmeric dip

Serves 6

• 225g cream cheese
• 185g soured cream
• 60g tahini
• 2 tbsp water
• 0 black pepper
• 60g olive oil
• 2 tbsp white sesame seeds
• 1 tsp ground turmeric
• 0 Flaky salt

Step 1
Combine the cream cheese, soured cream, tahini and water in a food processor and pulse until well blended and creamy.

Step 2
Alternatively, use a fork or spoon; there might just be a few lumps, which is fine.

Step 3
Season.

Step 4
Heat the olive oil and sesame seeds in a small frying pan over medium heat.

Step 5
Cook, swirling occasionally, until the sesame seeds are toasted and fragrant, about two to three minutes.

Step 6
Add the turmeric and remove from the heat.

Step 7
Transfer the cream cheese mixture to a serving bowl and top with the sesame- turmeric oil.

Step 8
Finish with flaky salt and more pepper before serving.