Watercress and tomato fish salad

For the dressing

• 300g cooked white fish
• 2 red chillies
• 4 spring onions
• 2 tbsp chopped coriander
• 100g cherry tomatoes
• 0.5 cucumber peeled
• 100g watercress
• 0 black pepper

• 3 tbsp olive oil
• 0.5 lemon
• 1 pinch turmeric
• 1 lemon
• 1 pinch ground cumin

Step 1
In a large bowl, gently fold together all the main ingredients, except the watercress, and season well.

Step 2
Arrange the watercress on a serving plate.

Step 3
Whisk together the dressing ingredients and season.

Step 4
Drizzle the dressing over the salad and serve.