The comforting classic : Cauliflower and blue cheese bake

Serves 2

• 1 tbsp vegetable oil
• 1 onion
• 1 tbsp thyme leaves
• 300g cooked cauliflower
• 200g extra-thick double cream
• 100g blue cheese
• 25g parmesan
• 0 Black pepper

Step 1
Heat the oil in a frying pan over a medium heat, add the onion and cook for 5 minutes, or until softened and starting to colour.

Step 2
Add the thyme, cauliflower and plenty of black pepper, and continue to cook for 2 minutes.

Step 3
Heat the grill to high.

Step 4
Stir the cream into the cauliflower, then transfer to a small ovenproof dish.

Step 5
Scatter with blue cheese and parmesan and grill until the cheese is bubbling.