Jerusalem artichoke and kohlrabi salad

• 200g jerusalem artichokes
• 1 kohlrabi
• 0.5 lemon
• 8 sprouts
• 1 bunch watercress
• 3 tbsp olive oil
• 2 tbsp parsley
• 0 black pepper

Step 1
Peel the jerusalem artichokes and kohlrabi.

Step 2
Leave in water with a little lemon juice until needed.

Step 3
Prepare the watercress and whisk together the dressing ingredients.

Step 4
Just before serving, grate the artichokes and kohlrabi or cut into fine julienne.

Step 5
Toss with the dressing and the shredded sprouts.

Step 6
Fold through the watercress.