Quesadillas

To cook

• 0.5 red onion
• 1 tsp soft brown sugar
• 2 tsp balsamic vinegar
• 100g cooked corn kernels
• 1 red pepper
• 1 red chilli
• 1 tbsp coriander
• 1 tbsp mint
• 75g gruyere cheese
• 75g feta
• 1 pinch smoked paprika
• 0 black pepper
• 0 corn tortillas

• 25g butter
• 2 tbsp olive oil

Step 1
Soak the chopped onion in the sugar and vinegar for about 20 minutes.

Step 2
Tip into a bowl and add all the other filling ingredients.

Step 3
Season well.

Step 4
Put a little of the mix on one side of the tortilla and fold over the other half to make a pasty shape.

Step 5
Repeat with the remaining tortillas until all the mix is used up.

Step 6
Heat the butter and oil in a large frying pan.

Step 7
Cook the tortillas one at a time, pressing down on to the tortilla with a spatula.

Step 8
When the base is golden brown, flip it over and cook the other side.

Step 9
Drain on kitchen paper and keep warm while you finish the other quesadillas.

Step 10
Serve with the salsa.