Braised spinach

• 300g spinach
• 2 tbsp olive oil
• 0 black pepper

Step 1
Heat the oil in a large pan until quite hot.

Step 2
Tip in the spinach and stir well.

Step 3
Season and cover the pan.

Step 4
Leave for a minute, remove the lid and stir until all the spinach has wilted.

Step 5
Season and tip into a colander to drain.