Tuna pasta salad

• 0 Ingredients
• 0 pasta shells
• 1 tin tuna
• 3 tbsp good-quality mayonnaise
• 2 tbsp plain yoghurt
• 0 freshly ground black pepper
• 100g sweetcorn
• 0 spring onions
• 1 small red pepper

Step 1
Combine the mayonnaise with plain yoghurt.

Step 2
Stir through the flaked tuna.

Step 3
Check the seasoning.

Step 4
Add the colourful vegetables and stir to ensure that they are distributed through the salad.

Step 5
Add extra black pepper if you like.

Step 6
Share your favourite tips for using leftover pasta below.

Step 7
Take a look at this month's Live Better Challenge here.