Herby potato salad

• 750g waxy potatoes
• 1 tbsp extra virgin olive oil
• 1 tbsp cider vinegar
• 1 large shallot
• 1 tbsp tarragon
• 1 tsp Dijon mustard
• 2 tbsp crème fraîche
• 0 black pepper

Step 1
Cut the potatoes in half or quarters, depending on their size.

Step 2
Cook in boiling salted water for 15 minutes, or until just tender.

Step 3
Drain well and toss with the oil, vinegar and shallots.

Step 4
Season well and allow to cool.

Step 5
In a large bowl, mix together the rest of the ingredients.

Step 6
Fold through the potatoes and season well.