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Recipes containing lemon

• Seville orange marmalade
  Seville oranges, lemons and granulated sugar
• Real ginger beer
  sugar, cream of tartar, lemon and ginger
• Turbot fillet with parsley sauce
  parsley, Crème fraîche, pepper, Butter and Lemon
• Perfect marmalade
  Seville oranges, lemon, light muscovado sugar, granulated white sugar and muslin
• Simple sprat starter
  flour, lemon, oil, sprat and mixed salad
• Simon Hopkinson and Lindsey Bareham’s roast chicken
  good butter, free-range chicken, pepper, lemon, thyme and garlic
• Sardines with garlic and chilli
  freshest sardines, extra virgin olive oil, garlic, flat-leaf parsley, freshly ground black pepper and lemon
• Buttermilk pudding
  leaves gelatine, double cream, caster sugar, vanilla pod, lemon, double cream and natural buttermilk
• Ginger lemonade
  fresh mint leaves, fresh root ginger, floral honey, fresh lemon, sparkling mineral water, Ice cubes and lemon
• Dan Lepard's easy lemon curd
  large egg yolks, large egg, lemons, lemon juice, caster sugar, unsalted butter and icing sugar
• Poppy seed and lemon friands
  butter, plain flour, icing sugar, ground almonds, lemon, poppy seeds and egg whites
• Spiced pork crackling
  allspice berries, whole star anise, small nutmeg, black peppercorns, coarse sea salt, lemon and pork skin
• Salami with raw courgette salad
  courgettes, Salt, lemon, pecorino, chopped mint, Black pepper and sliced salami
• The pleasing pud : Plums with amaretti crumble
  amaretti, unsalted butter, plums, sugar, lemon, flour and baking powder
• Roast salmon stuffed with watercress
  unsalted butter, lemon, watercress, breadcrumbs, small banana shallot, black pepper, whole salmon and lemon
• Sea bas s with braised courgettes
  olive oil, garlic, courgettes, basil leaves, white pepper, sea bass fillets, lemon and lemon
• Bak ed turbot
  turbot, Bay leaves, Olive oil, lemon, butter, Salt and tarragon
• Almond cake
  blanched almonds, eggs, caster sugar, orange, lemon, almond extract and icing sugar
• Creamed parsnip
  parsnips, milk, garlic, lemon, ground almonds, olive oil and black pepper
• Roast turkey
  turkey, unsalted butter, lemons, Maldon salt, fresh ground black pepper, streaky bacon and water
• Garlic baked oysters
  rock oysters, unsalted butter, garlic, parsley leaves, lemon, fine breadcrumbs and Soda bread
• Bean and sugar snap salad
  french beans, sugar snap peas, fennel, extra virgin olive oil, lemon, garlic and black pepper
• Hamud – chicken soup with lemon
  chicken, celery, garlic, black pepper, lemons, courgettes and rice
• Vanilla pots with raspberries and raspberry sauce
  milk, vanilla pod, sugar, egg yolks, Fresh raspberries, raspberries, lemon and icing sugar
• The main event : Roast turkey (pictured above)
  large whole turkey, unsalted butter, orange, dry vermouth, creme fraiche, lemon, dried tarragon and black pepper
• Cherry mascarpone tart
  butter, lemon, egg yolk, golden caster sugar, mascarpone, orange zest, redcurrant jelly and cherries
• Braised Baby Artichokes
  baby artichokes, lemon, butter, olive oil, fresh sage, garlic, white wine and pepper
• Brown rice with caramelised onion and black garlic
  sunflower oil, large onions, Salt, lemons, brown rice, black garlic, Greek-style yoghurt and parsley leaves
• Buffalo mozzarella with fennel, caper and tarragon dressing
  celery, fennel bulb, salted capers, fennel seeds, chopped tarragon, lemon, olive oil and buffalo mozzarella
• Glazed chicken wings
  chicken wings, honey, course-grain mustard, HP Sauce, lemon, garlic, pepper and coriander leaves
• The moreish morsels : Cheesy pear puff pastries
  unsalted butter, caster sugar, fresh rosemary, soffritto, all-butter puff pastry, mascarpone cheese, lemon and black pepper
• Grilled peaches with ginger sugar and mint
  peaches, lemon, Extra-virgin olive oil, mint, Ginger sugar, fresh ginger, granulated sugar and egg white
• Erbeerbowle
  quick snifters, my favourite summer coolers, strawberries, caster sugar, lemon, crisp white wine, sparkling wine and Lemon balm
• Jerusalem artichoke and kohlrabi salad
  jerusalem artichokes, kohlrabi, lemon, sprouts, watercress, olive oil, parsley and black pepper
• Roast leg of lamb with anchovy, garlic and rosemary
  garlic, anchovies, rosemary, butter, black pepper, white wine, lemon and watercress
• Yoghurt panna cotta with honey and walnuts
  Flavourless oil, water, plain gelatin, Greek yoghurt, milk, granulated sugar, lemon, Honey and walnuts
• Poached apricots
  apricots, white wine, caster sugar, unwaxed lemon, vanilla pod, bay leaves, black peppercorns, rosemary and Lemon thins
• Mitch Tonks : roast red sea bream, artichokes, tomatoes and verdicchio
  Olive oil, garlic, white onion, small artichokes, very ripe tomatoes, dry white wine, pepper, red sea bream and lemons
• Lemon and elderflower drizzle cak e
  butter, caster sugar, extra, medium eggs, self-raising flour, small lemons, elderflower cordial, full-fat cream cheese, double cream and lemon thyme
• Courgette, pea and basil soup
  olive oil, garlic, courgettes, black pepper, vegetable stock, frozen peas, basil leaves, feta and lemon
• One-pot chicken with dates and caramelised lemon (pictured above)
  whole chicken, black pepper, olive oil, lemon, shallots, medjool dates, thyme, chilli flakes and Flaky salt
• Ruth and Sarah's zesty lemon, almond and vanilla petits fours
  lemons, butter, plain flour, vanilla sugar, icing sugar, egg, ground almonds, icing sugar, lemon juice, lemon and golden brown
• Broad bean salad with goat’s cheese
  broad beans, sweet peas, lettuce leaves, mint leaves, goat’s chevre, olive oil, small chilli, lemon and Salt
• Roast roots with ‘waste’ pesto
  carrots, beetroots, small butternut squash, whole black olives, baby capers, unwaxed lemon, garlic, hard, white cheese and Extra virgin olive oil
• Tabbouleh – parsley and mint salad with burghul
  parsley, fresh mint, fine-ground burghul, pepper, olive oil, lemons, spring onions, Young Cos lettuce leaves and medium tomatoes
• Bream with sprouting broccoli and anchovy
  Olive oil, sea bream, lemons, garlic, freshly ground black pepper, fresh thyme, fresh rosemary, sprouting broccoli and salted anchovies
• Spicy chorizo and chilli omelette
  vegetable or olive oil, chorizo, eggs, freshly ground black pepper, garlic, flat-leaf parsley leaves, green chilli, manchego and lemon
• French-ish peas
  green beans, sugar snap peas, mangetout, little gem lettuce, spring onions, stems mint, extra-virgin olive oil, salt and lemon
• Seared cured bass with tofu sauce raw peas, chillies and lemon
  sustainably farmed small bass, caster sugar, fine sea salt, small raw peas, lemon, extra virgin olive oil, red long chilli, very good quality soft tofu, low sodium Japanese soy sauce, Maldon salt and top quality olive oil
• Amaretti
  ground almonds, caster sugar, lemon, natural almond extract, salt, egg whites, honey, flaked almonds, Icing sugar and Cheese
• Mustardy green beans with anchovied walnuts
  raw shelled walnuts, olive oil, anchovy fillets, garlic, green beans, lemon, black pepper, wholegrain mustard, white-wine vinegar and finely chopped dill
• Grilled halloumi with courgette, peach and burnt-butter almonds
  small courgettes, peaches, mint leaves, large lemon, extra-virgin olive oil, butter, freshly ground black pepper, skin-on almonds, paprika and halloumi
• Lemon tart
  flour, cold unsalted butter, salt, icing sugar, egg, cream, medium lemons, eggs, caster sugar, creme fraiche and rum
• Pea and lettuce soup
  olive oil, spring onions, lemon, fresh peas, English round lettuce, light stock, sugar, dry sherry, double cream and small plant
• Braised chicory with chestnuts and bacon
  small heads chicory, olive oil, black pepper, chicken stock, thyme stalks, plain flour, light brown soft sugar, lemon, unsalted butter and smoked bacon slices
• Crushed edamame and peas with lemon ricotta
  podded edamame, podded peas, rocket, olive oil, garlic, Salt, ricotta, lemon, olive oil, olive oil, Aleppo chilli flakes and rocket leaves
• Tartare of mackerel with pink pepper & radish and fennel salad
  large mackerel, spring onions, fresh dill, olive oil, dry pink peppercorns, lemons, medium fennel bulb, radishes, watercress and pepper
• Poland: Shoulder of veal with mashed pumpkin and blackberries
  calf shoulder, Vegetable oil, pumpkin, butter, milk, Maldon sea salt, juniper berries, lemon, soft butter, baby leeks, shad and salt
• Blueberry and lemon pie
  plain flour, sugar, salt, cold butter, iced water, blueberries, sugar, cornflour, extra, salt, ground cinnamon, ground allspice, lemon, butter and Milk
• Roasted brussels sprouts with chilli
  extra-virgin olive oil, butter, dried red chilies, brussels sprouts, Sea salt, Freshly ground black pepper, brandy, white wine, lemon, golden-brown breadcrumbs and Olive oil pão
• Tuna, white bean and radish salad*
  radishes, small fennel bulb, spring onions, flat-leaf parsley, Lemon juice, black pepper, cannellini beans, sunflower oil, olive oil, lemon and dash Tabasco
• Hasselback baked potatoes with spicy sausages
  waxy small, plain pork sausages, dry white wine, garlic, fennel seeds, rosemary leaves, olive oil, black pepper, lemon, flat‑leaf parsley and parmesan
• Fennel salad with pistachios and oven-dried grapes
  seedless red grapes, fennel seeds, soft dark brown sugar, black pepper, small fennel bulbs, olive oil, lemon, orange, nigella seeds, mint leaves and shelled pistachios
• Tomato and bread salad with anchovies and capers
  garlic, anchovy fillets, olive oil, Flaked sea salt, sourdough bread, ripe tomatoes, lemon, capers, parsley leaves, basil leaves and urfa chilli flakes
• Roast asparagus, leeks and beans with sorrel salsa
  long asparagus, baby leeks, french beans, olive oil, lemons, black pepper, sorrel, parsley leaves, Dijon mustard, pecorino romano and pine nuts
• The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)
  garlic, capers, anchovy fillets, parsley, dill, fresh mint, tarragon, red wine vinegar, lemon, olive oil and black pepper
• Samphire, potato and chickpea chaat
  ground cumin, amchur, ground ginger, salt, chilli powder, black pepper, rapeseed oil, charlotte potatoes, tinned unsalted chickpeas, samphire and lemon
• Pot-roasted chicken with butternut squash and sage
  lemon, fresh bay leaves, fresh sage, whole chicken, olive oil, red onion, garlic, butternut squash, large parsnip, chopped tomatoes and creme fraiche
• Madeleines and lemon curd
  flour, ground almonds, baking powder, butter, caster sugar, demerara sugar, honey, lemons, eggs, Butter, Icing sugar, lemon juice, caster sugar and unsalted butter
• Roast hake with fennel, orange and almond aïoli
  Extra-virgin olive oil, hake steaks, black pepper, fennel bulbs, garlic, large orange, dried chilli flakes, lemon, Salt, mayonnaise, garlic and flaked almonds
• Rowley Leigh's artichauts à la barigoule
  large artichokes, lemons, shallot, garlic, olive oil, mushrooms, thyme, bay leaves, peppercorns, salt and white wine
• Coriander-roasted carrots with tahini yoghurt and mint
  carrots, garlic, coriander seeds, extra-virgin olive oil, black pepper, Greek yoghurt, tahini, lemon, honey, mint leaves and skin-on almonds
• Sam & Sam Clark's chard with chickpeas and tahini
  extra virgin olive oil, lemon, good-quality cooked chickpeas, tahini sauce, red chilli, black onion seeds, salt, extra virgin olive oil, tahini, lemon juice, water and leaf
• Pot barley and mushroom salad with crisp caraway onions
  pot barley, large banana shallots, olive oil, caraway seeds, black pepper, small fennel bulb, lemon, button mushrooms, garlic, tarragon leaves and basil leaves
• Perfect rice pudding
  butter, soft light brown sugar, pudding rice, full-cream milk, lemon, Bay leaf, freshly grated nutmeg, cinnamon, vanilla pod, double cream and sweet sherry
• Perfect sausage rolls
  plain flour, English mustard powder, cold butter, egg, pork belly, pork shoulder, smoked streaky bacon, lemon, Nutmeg, roughly chopped thyme leaves and sage leaves
• Seafood sizzle
  fresh squid, garlic, extra virgin olive, lemon, clams, tiger prawns, preserved lemon, spring onions, fresh ginger, red bird’s-eye chillies, black pepper, lemon and French baguettes
• Savoy cabbage with avocado, lentils and bacon
  puy lentils, bay leaf, garlic, parsley, olive oil, unsmoked bacon, small cabbage, avocados, freshly ground black, lemon, extra-virgin olive oil, English mustard and sugar
• Oyster and beer batter fritters
  flour, smoked paprika, salt, sugar, baking powder, beer, chives, oysters, oyster sauce, white bread, Oil and Lemon wedges
• LEMON VICTORIA SANDWICH WITH LEMON CURD AND LIMONCELLO FILLING
  butter, caster sugar, eggs, vanilla pod seeds, lemon, self-raising flour, baking powder, lemon juice, good lemon curd, double cream, icing sugar, vanilla pod seeds and limoncello
• Curried egg and cauliflower salad
  medium cauliflower, onion, olive oil, mild curry powder, black pepper, eggs, Greek-style yoghurt, mayonnaise, aleppo chilli flakes, cumin seeds, lemons and tarragon
• Watercress and tomato fish salad
  cooked white fish, red chillies, spring onions, chopped coriander, cherry tomatoes, cucumber peeled, watercress, black pepper, olive oil, lemon, turmeric, lemon and ground cumin
• Clementine & almond syrup cake
  unsalted butter, caster sugar, clementines, lemon, ground almonds, medium free-range eggs, plain flour, salt, Orange, unsalted butter, dark chocolate, honey and cognac
• The wrap: Crisp lamb breast wrap with cucumber and tahini
  salsa verde, lamb breasts, olive oil, cumin seeds, Turkish chilli flakes, large Turkish-style flatbread, cucumber, garlic, salt, tahini, lemon, cold water and olive oil
• The fish option : Whole baked sea bass with fennel and preserved lemon
  sea bass, preserved lemons, fennel bulb, bay leaves, garlic, shallot, lemon, fennel seeds, moscatel vinegar, flat-leaf parsley, Olive oil and black pepper
• The tangy salad : Cauliflower, sultana and pine nut salad with garlic yoghurt (pictured above)
  medium cauliflowers, cooked cauliflower, olive oil, red onion, chilli flakes, sultanas, pine nuts, baby spinach leaves, Greek yoghurt, garlic, lemon and black pepper
• Stuffed chicken
  ginger, lemon, garlic, red chillies, turmeric, coriander stalks, spring onions, creamed coconut block, chicken breasts, rapeseed oil, good chicken stock and Coriander leaves
• Mushroom and farro salad with broken eggs
  farro grains, vegetable stock, eggs, eschalots, garlic, mixed mushrooms, extra virgin olive oil, thyme, lemon, rocket leaves, coriander and black pepper
• Green Zhug
  favourite options, black peppercorns, caraway seeds, cumin seeds, cardamom pods, medium green chillies, red chillies, garlic, coriander, olive oil, fresh lemon and salt
• Grilled sesame chicken wings with sticky pomegranate, parsley and shallot salad
  chicken wings, tahini, lemon, cold water, salt, smoked paprika, ground cumin, lemon, tahini, olive oil, pomegranate, pomegranate molasses, lemon, olive oil, shallot and flat-leaf parsley
• Mark Hix: Heritage tomatoes with aged Lancashire cheese and pickled walnuts
  ripe vine tomatoes, garlic, red pepper, small red onion, cucumber, lemon, freshly ground black pepper, cold vegetable, tomato juice, basil, Good quality olive oil and Croutons
• Almond meringue with rhubarb and custard
  egg whites, caster sugar, whole almonds, rhubarb stems, lemon, orange, vanilla pod, golden caster sugar, flour, cornflour, egg yolks, golden caster sugar, vanilla pod, whole milk, double cream and almonds
• Germany: Malfatti (cottage cheese dumplings with spinach and parmesan)
  low fat cottage cheese, spinach, parsley, small onion, white bread, egg yolks, thyme, nutmeg, parmesan, butter, fine semolina, butter, lemon and pepper
• The weeknight comfort dish: Beetroot and pearl barley ‘risotto’ (pictured above)
  beetroot, pearl barley, extra virgin olive oil, medium carrot, celery, shallots, garlic, roasted beetroot, dried thyme, white wine, chicken, lemon and Crumbled feta
• Pear, chicory and bacon salad with allioli dressing
  streaky bacon, ripe pears, lemon, chicory, celery, parsley leaves, roasted hazelnuts, blue cheese, freshly ground black pepper, small pears, garlic, cider vinegar and mild olive oil
• The spring salad : Crab, celeriac, chicory, red shallot, swede, aioli slaw
  celeriac, lemon, chicory, red shallot, swede, crab meat, aioli, chilli flakes, Wholemeal bread, large egg, garlic, lemon juice and canola oil
• Roast mushroom and sweet potato salad with sweet balsamic onions
  large sweet potatoes, garlic, smoked paprika, Flaky salt, thyme, extra-virgin olive oil, mixed mushrooms, mixed salad leaves, lemon, goat’s cheese, large red onions, balsamic vinegar and soft brown sugar
• Seafood pasta
  olive oil, monkfish fillet, salt, raw peeled king prawns, garlic, tomatoes, pimentón dulce, fish, fideus pasta size, flat-leaf parsley, lemons, alioli and Burnt cream
• Raspberry meringue layer cake
  butter, self-raising flour, salt, golden caster sugar, lemon, cardamom seeds, milk, vanilla essence, eggs, raspberry jam, raspberries, ground almonds and flaked almonds
• Nectarine and raspberry goats’ curd tart
  nectarines, soft brown sugar, rum, goats’ curd, cream cheese, egg, icing sugar, lemon, vanilla pod, raspberries, plain flour, icing sugar, salt, chilled unsalted butter and egg
• Snowdon pudding
  suet, brown sugar, salt, cornflour, fresh white breadcrumbs, raisins, whole eggs, lemon marmalade, lemons, water, sugar, lemon, butter, cornflour and white wine
• Warm crab roux on toast
  butter, plain flour, double cream, dijon mustard, fresh breadcrumbs, large cock crab, gruyere cheese, chopped chives, chopped spring onions, lemon, salt, cayenne pepper and egg yolks
• Caramelised apple and prune tart (main picture)
  red wine, redcurrant jelly, agen prunes, pepper, butter, large eggs, caster sugar, lemon, apples, lemon, unsalted butter, caster sugar, calvados, 00-grade flour, cold unsalted butter, salt, caster sugar, cold water and egg
• Peaches with ginger custard and biscoff crumble
  sliced peaches, lemon, caster sugar, thyme leaves, whole milk, fresh ginger, vanilla pod, large egg yolks, caster sugar, plain flour, unsalted butter, caster sugar, ground cinnamon, Lotus Biscoff biscuits and flaked sea salt
• Seafood broth
  celery, large onion, fennel, leek, turbot bones, star anise, parsley, stick liquorice, dried chillies, garlic, lemon, Soy sauce, sheet nori and mandarin
• Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
  garlic, olive oil, lemon, chopped rosemary, black pepper, lamb leg steaks, celery, fennel bulb, red chicory, parsley leaves, garlic, anchovy fillets, capers, dried chilli flakes, red-wine vinegar and extra-virgin olive oil
• Home-made Christmas mincemeat
  Bramley apples, shredded suet, raisins, sultanas, currants, whole mixed candied peel, soft dark brown sugar, medium orange, small lemon, whole almonds, mixed ground spice, ground cinnamon, freshly grated nutmeg and brandy
• Tony's tandoori roasted chicken
  chicken thighs, chopped fresh coriander, lemon, grated fresh root ginger, garlic puree, rapeseed oil, natural yoghurt, ground cardamom, ground cinnamon, garam masala, ground mace, double cream, saffron strands and Salt
• Grilled flatbread, anchovy and tomato
  dried yeast, warm water, yoghurt, wholemeal bread flour, bread flour, salt, Olive oil, ripe tomatoes, capers, olive oil, lemon, parsley, black pepper, anchovy fillets and Celery leaves
• Pear and hazelnut galette (main picture)
  lemons, puff pastry, caster sugar, redcurrant, water, sugar, white wine, vanilla pod, bay leaves, black peppercorns, hazelnuts, unsalted butter, caster sugar, medium eggs and Vanilla seeds
• Quaking pudding
  plain flour, extra-virgin olive oil, unsalted butter, unrefined caster sugar, finely ground almonds, salt, baking powder, vanilla pod, lemons, egg yolks, Butter, lemon verbena leaves, whole milk, whipping cream, unrefined caster sugar, egg yolks and whole eggs
• Crab salad with Lincolnshire Poacher, paprika and green peppercorn gougères
  water, unsalted butter, flaked sea salt, plain flour, paprika, green peppercorns, eggs, mature cheddar cheese, white crab meat, lemon, parsley leaves, red chilli, creme fraiche and good extra-virgin olive oil
• Lentil, celeriac and apple salad
  puy lentils, bay leaf, peeled celeriac, fennel bulb, leek, apple, celery, pumpkin seeds, capers, shaved hard cheese, black pepper, olive oil, lemon, mustard, mayonnaise and black pepper
• Perfect bread and butter pudding
  Stale v fresh, good old soak, Extra touches, currants, brandy, whole milk, Vanilla pod, lemon, salted butter, stale white sourdough, eggs, caster sugar, double cream, demerara sugar and Nutmeg
• Baked San Juan cheesecakes with medjool apple jam
  unsalted butter, ricotta, cream cheese, double cream, fine sea salt, vanilla essence, lemon, eggs, corn starch, caster sugar, apples, medjool dates, vanilla essence, cinnamon stick, apple juice and water
• Couscous salad for leftover roast meat
  Ingredients, instant couscous, hot vegetable, fresh lemon, chickpeas, baby plum, red pepper, cucumber, spring onions, dried fruit, fresh coriander, fresh mint, olive oil, freshly ground black pepper and roast chicken
• The soup : Broccoli soup with herbed croutons and sesame seeds
  rapeseed oil, leek, celery, medium onions, medium maris piper potatoes, garlic, thyme, chicken stock, roasted broccoli, lemon, black pepper, stale bread, rapeseed oil, thyme, rosemary, smoked paprika, sesame seeds and black pepper
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Crab and fennel tarts (pictured above)
  butter, plain flour, grated parmesan., egg yolk, ice-cold water, salt, lemon, olive oil, black pepper, fennel bulb, dill, white crab meat, brown crab meat, parsley and cayenne pepper
• Rye crackers with whipped goat’s curd and greens
  rye flour, plain flour, dried yeast, salt, linseeds, warm water, swiss chard, peas, garlic, dried chilli, mint, olive oil, goat’s curd, milk and lemon
• Chickpea and rainbow chard soup (pictured above)
  drained tinned chickpeas, olive oil, black pepper, onions, carrot, celery, small potato, thyme leaves, tomato paste, smoked paprika, garlic, vegetable stock, rainbow, red chilli, picked flat-leaf parsley and lemons
• Roast coronation thighs with mango-yoghurt dressing
  chicken thighs, medium red onions, garlic, sourdough bread, raisins, mild curry powder, turmeric, extra-virgin olive oil, mango chutney, lemons, natural yoghurt, lettuce, celery, radishes, chives and black pepper
• Restaurant Amusé’s Marron, avocado and saltbush
  live marron, olive oil, star anise, cinnamon, coriander seeds, fennel seeds, shallots, garlic, lemongrass, tomato paste, water, lemon, cream, large avocado, milk, lemon and salt
• Graeme T's seafood broth
  langoustines, squat lobsters, shallots, garlic, Olive oil, rosemary, smoked sweet paprika, ripe tomatoes, dry white wine, saithe, cockles, mussels, dill, lemon, parsley and Salt
• Scarborough woof nuggets and tartare sauce
  semolina flour, tapioca flour, bicarbonate of soda, sparkling water, Scarborough woof, cayenne pepper, Lemon wedges, egg yolks, Dijon mustard, white wine vinegar, vegetable oil, super-fine capers, flat-leaf parsley, boiled egg, pickled gherkins and banana shallots
• Selin Kiazim : marinated aubergine, candied aubergine puree, bitter leaves and smoked almonds
  aubergines, extra-virgin olive oil, passata, honey, moscatel vinegar, extra-virgin olive oil, spring onions, coriander, mint, Salt, aubergines, lemon, caster sugar, extra-virgin olive oil, double cream, chicory leaves, radicchio leaves, watercress, Greek yoghurt and almond flakes
• Aromatic chicken with almonds
  chicken thighs, lemon, salt, onions, flavourless oil, garlic, ginger, ground cumin, ground coriander, turmeric, cayenne pepper, stick cinnamon, black or 8 green cardamom pods, tomato passata, ground almonds, coriander and flaked almonds
• Baked fennel and spinach
  lamb shoulder, olive oil, garlic, ground fennel seeds, milk, double cream, chopped parsley, black pepper, new potatoes, garlic, olive oil, thyme, bay leaf, black pepper, fennel, olive oil, garlic, chopped rosemary, spinach, cherry tomatoes, soft breadcrumbs and lemon
• Mustard and muscovado roast ham hocks with celeriac, apple, raisin and parsley salad
  smoked ham hocks, onion, cider, black peppercorns, dark brown muscovado sugar, ground cloves, English mustard, red-wine vinegar, currants, lemon, natural yoghurt, mayonnaise, wholegrain mustard, celeriac, granny smith apples, flat-leaf parsley and freshly ground black pepper
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios
• Tunisian spiced chickpea and bread soup (lablabi)
  dried chickpeas, bicarbonate of soda, medium-heat dried red chillies, cinnamon stick, garlic, cumin seeds, coriander seeds, tomato paste, rose, olive oil, black pepper, lemons, coriander leaves, parsley leaves, eggs, stale baguette, capers and crisp onions
• The speedy supper: Chorizo, squid and beans (main picture)
  dried red kidney beans, onion skins, carrot peel, fennel offcuts, garlic, parsley stalks, bay leaf, thyme, peppercorns, allspice berries, Sea salt flakes, red peppers, chorizo, cooked red kidney beans, lemon thyme, squid, lemon and spring onions
• Moroccan chicken tray bake with turmeric, apricots, honey and pistachio
  cumin seeds, coriander seeds, black peppercorns, paprika, turmeric, ground cinnamon, ground ginger, runny honey, olive oil, chicken legs, apricots, whole lemon, small fennel bulbs, plum tomatoes, garlic, red-wine vinegar, pistachios and coriander
• Super-dark ginger whisky cake with clementine cream cheese icing
  black treacle, golden syrup, unsalted butter, soft brown sugar, good quality whisky, self-raising flour, ground ginger, egg, milk, very soft butter, full fat cream cheese, icing sugar, clementine, lemon, not-quite-ripe pears, port, soft light brown sugar, cardamom pods, bay leaf, black pepper and hazelnuts
• Salmon, soy and chilli
  salmon, fennel bulb, spring onions, jalapeño, garlic, fresh ginger, chopped preserved lemon, Groundnut oil, chopped coriander, soy sauce, sesame oil, rice vinegar, honey, lemon, chopped coriander, Raspberries, golden raisins, honey, vanilla extract, ricotta, caster sugar and raspberries
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper
• The warming dhal : Five-spiced tarka dhal with tamarind chutney (pictured above)
  chana dhal, urad lentils, cooked lentils, garlic, turmeric, green chillies, sugar, lemon, Salt, Tamarind chutney, olive oil, onion, garlic, fresh ginger, green chillies, mustard seeds, nigella seeds, cumin seeds, fennel seeds, fenugreek seeds, tomato diced and Salt
• Salt cod fritters with allioli and watercress salad
  salt cod, floury potatoes, bay leaves, whole milk, garlic, parsley leaves, smoked paprika, mustard powder, olive oil, plain flour, eggs, vegetable oil, egg yolks, garlic, dijon mustard, fresh lemon juice, cider vinegar, olive oil, vegetable oil, watercress, sherry vinegar, extra-virgin olive oil and Lemon wedges
• Monkfish Basquaise
  peppers, monkfish, Bayonne, Olive oil, garlic, plum tomatoes, tomato purée, bay leaf, fresh thyme, red onions, pepper, sweet white wine, golden caster sugar, lemon, assorted berries, kesar mangoes, kiwi fruits, fresh mint and cherries
• RUM AND PEAR SIMNEL CAKE
  dried cranberries, medjool dates, soft died apricots, mixed peel, brandy, butter, soft light brown sugar, eggs, plain flour, baking powder, mixed spice, nutmeg, ground ginger, treacle, ground hazelnuts, lemon, orange, fresh ginger, pears, apricot jam and egg
• Hazelnut, fig, chestnut and orange fruit cake
  flour, whole hazelnuts, stout, dried figs, candied orange peel, candied lemon peel, sultanas, fresh dates, sour cherries, oranges, lemons, brandy, vanilla extract, espresso, unsalted butter, dark brown sugar, eggs, sea salt, royal icing and pretty ribbon
• Michael Caines: Cherry parfait, poached cherries and cherry mousse with cherry jelly
  fresh cherries, kirsch, lemon, caster sugar, arrowroot, poached cherries, kirsch, sugar, water, egg yolks, poached cherries, marinated cherries, lemon, double cream, tempered dark chocolate tubes, egg yolks, stock syrup, griotte cherries, griotte cherry liquor, dark chocolate, double cream, leaves gelatine, cherry juice, water, caster or granulated sugar, good gin, lemons and tonic water
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread
• Rhubarb ketchup (for pork)
  forced rhubarb, fruit sugar, cider vinegar, fresh ginger, orange juice, salt, Cranberry ketchup, frozen cranberries, caster sugar, red-wine vinegar, orange juice, ginger, salt, Pineapple ketchup, pineapple, fruit sugar, cider vinegar, hot red chilli, lime juice, salt, Tomato ketchup, fresh, apple, small onion, garlic, small chilli, sugar, Maldon sea salt, malt vinegar, Gooseberry ketchup, gooseberries, fruit sugar, cider vinegar, lemon juice, salt, salted butter, ground mace, ground white pepper, sea salt, unwaxed lemon, peeled brown shrimp and chopped curly parsley