Buffalo mozzarella with fennel, caper and tarragon dressing

• 1 heart celery
• 1 fennel bulb
• 1 tbsp salted capers
• 2 tsp fennel seeds
• 1 tbsp chopped tarragon
• 0.5 lemon
• 3 tbsp olive oil
• 3 balls buffalo mozzarella

Step 1
Scatter the celery and fennel over the serving plate.

Step 2
Squeeze out any excess water from the capers and chop roughly.

Step 3
Mix with the crushed fennel seeds, tarragon, lemon and olive oil.

Step 4
Season and drizzle half over the celery and fennel.

Step 5
Rip the mozzarella into pieces and arrange on the plate.

Step 6
Finish with the rest of the dressing.