Simple sprat starter

(Serves 6 at 37 p a person)

• 1 tbsp flour
• 0 lemon
• 2 tbsp oil
• 400g sprat
• 200g mixed salad

Step 1
(Don't go!

Step 2
Pinch of salt, 1 p.

Step 3
Shake of black pepper, 1 p.

Step 4
Put the flour on a small dish and add the salt, pepper and lemon zest.

Step 5
Add the oil and lemon juice to a frying pan on a medium heat.

Step 6
Coat each sprat with the seasoned flour and, once the oil is hot, fry for a few minutes on each side until crisp and golden.

Step 7
Serve with salad leaves and lemon.