Ginger lemonade

Serves about six

• 1 big handful fresh mint leaves
• 1 thumb fresh root ginger
• 4 tbsp floral honey
• 90g fresh lemon
• 0 sparkling mineral water
• 0 Ice cubes
• 0 Slices lemon

Step 1
The infused syrup will keep, sealed, in the fridge for a few days – add the lemon or lime juice and sparkling water just before serving.

Step 2
Combine the chopped mint, ginger, and honey in a medium bowl.

Step 3
Add 450ml of boiling water and leave to steep for 30 minutes.

Step 4
Strain into a measuring jug, pressing down on the solids with the back of a ladle or spoon to get out as much of the infused liquid as possible.

Step 5
Add the lemon or lime juice and enough cold still or sparkling water to make the liquid up to one litre.

Step 6
Fill glasses with ice cubes and pour over the lemon/limeade.

Step 7
Garnish with mint leaves and lemon or lime slices, and serve.