pick by restrictions see all ingredients Guardian Pantry

Recipes containing radishes

• Asparagus, samphire and radish
  oranges, lemon juice, sherry vinegar, radishes and asparagus
• The savoury assemblage : Rhubarb on rye with watercress, radishes and goat’s curd
  watercress, rye bread, goat’s curd, rhubarb, radishes, black pepper and Olive oil
• Fennel, radish and watercress salad
  fennel bulb, radishes, watercress, feta, red wine vinegar, olive oil, chopped chives and sumac
• Beef tagliata salad
  bavette, celery seeds, black pepper, lemon juice, olive oil, rocket, parmesan, radishes, celery and basil leaves
• Tartare of mackerel with pink pepper & radish and fennel salad
  large mackerel, spring onions, fresh dill, olive oil, dry pink peppercorns, lemons, medium fennel bulb, radishes, watercress and pepper
• Cabbage patch wedges
  small green cabbages, extra-virgin olive oil, black pepper, cider vinegar, dijon mustard, honey, crumbly blue cheese, smoked bacon, radishes and chives
• Tuna, white bean and radish salad*
  radishes, small fennel bulb, spring onions, flat-leaf parsley, Lemon juice, black pepper, cannellini beans, sunflower oil, olive oil, lemon and dash Tabasco
• Roast mackerel with charred spring onion salsa and horseradish cream
  whole mackerel, olive oil, spring onions, olive oil, garlic, lime, freshly ground black pepper, fresh horseradish, creme fraiche, olive oil, cider vinegar, fennel bulb, radishes, watercress, lime and olive oil
• Roast coronation thighs with mango-yoghurt dressing
  chicken thighs, medium red onions, garlic, sourdough bread, raisins, mild curry powder, turmeric, extra-virgin olive oil, mango chutney, lemons, natural yoghurt, lettuce, celery, radishes, chives and black pepper
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios