Recipes containing greek yoghurt
- Blackcurrant sorbet
caster sugar,
liquid glucose,
frozen blackcurrants,
whole star anise,
Greek yoghurt
and lavender honey
- Cherry fool with spelt and rye chocolate chip cookies
golden caster sugar,
ripe cherries,
star anise,
vanilla extract,
kirsch,
double cream
and Greek yoghurt
- New potato and beetroot salad (pictured above)
new potatoes,
eggs,
good-quality mayonnaise,
Greek yoghurt,
horseradish cream,
black pepper,
spring onions
and cooked beetroot
- Yoghurt panna cotta with honey and walnuts
Flavourless oil,
water,
plain gelatin,
Greek yoghurt,
milk,
granulated sugar,
lemon,
Honey
and walnuts
- The side: Helda beans and peppers with garlic yoghurt
olive oil,
onion,
garlic,
baharat spice mix,
smoked paprika,
tinned plum tomatoes,
helda stringless beans,
roasted piedmont pepper,
garlic,
Greek yoghurt,
parsley leaves
and pine nuts
- Coriander-roasted carrots with tahini yoghurt and mint
carrots,
garlic,
coriander seeds,
extra-virgin olive oil,
black pepper,
Greek yoghurt,
tahini,
lemon,
honey,
mint leaves
and skin-on almonds
- The tangy salad : Cauliflower, sultana and pine nut salad with garlic yoghurt (pictured above)
medium cauliflowers,
cooked cauliflower,
olive oil,
red onion,
chilli flakes,
sultanas,
pine nuts,
baby spinach leaves,
Greek yoghurt,
garlic,
lemon
and black pepper
- Lamb and bulgur meatballs
bulgur wheat,
minced lamb,
onion,
parsley leaves,
dried mint,
ground cumin,
ground cinnamon,
garlic,
black pepper,
feta,
olive oil,
Greek yoghurt,
mint leaves
and lemon juice
- Selin Kiazim : marinated aubergine, candied aubergine puree, bitter leaves and smoked almonds
aubergines,
extra-virgin olive oil,
passata,
honey,
moscatel vinegar,
extra-virgin olive oil,
spring onions,
coriander,
mint,
Salt,
aubergines,
lemon,
caster sugar,
extra-virgin olive oil,
double cream,
chicory leaves,
radicchio leaves,
watercress,
Greek yoghurt
and almond flakes
- Turkish-style slaw (pictured above)
lemons,
ripe cherry tomatoes,
garlic,
shallot,
spring onions,
radishes,
small white cabbage,
red cabbage,
chillies,
cucumber,
flat-leaf parsley,
fresh mint,
biber,
black pepper,
Greek yoghurt,
harissa
and pistachios
- Roast winter vegetables with walnut and pomegranate sauce
walnuts,
large sweet potato,
large floury potato,
celeriac,
brussels sprouts,
fresh thyme,
extra-virgin olive oil,
freshly ground black pepper,
large white onion,
ground cinnamon,
turmeric,
nutmeg,
tomato puree,
bay leaf,
pomegranate molasses,
pomegranate juice,
honey,
vegetable stock,
lemon juice,
Greek yoghurt,
small pomegranate
and fresh mint leaves
- Persian vine leaf and saffron rice tart
raisins,
barberries,
large knife,
shelled pistachios,
vine leaves,
olive oil,
large onion,
garlic,
fresh ginger,
medium carrots,
small parsnips,
ground coriander,
ground cinnamon,
freshly ground nutmeg,
ground cardamom,
coriander seeds,
caster sugar,
vegetable stock,
black pepper,
saffron threads,
basmati rice
and Greek yoghurt