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Recipes containing flat leaf parsley

• Spaghetti with lemon, parsley, garlic and chilli
  large unwaxed lemons, flat-leaf parsley, spaghetti, olive oil, garlic and red chilli flakes
• Sardines with garlic and chilli
  freshest sardines, extra virgin olive oil, garlic, flat-leaf parsley, freshly ground black pepper and lemon
• Leftover roast veg frittata
  keep your waste, light olive oil, large onion, leftover roast potatoes, black pepper, eggs and flat-leaf parsley
• Scallops sauté Provençal
  ripe tomatoes, olive oil, pepper, medium scallops, butter, garlic and flat-leaf parsley
• Spaghetti with clams (spaghetti alle vongole)
  fresh clams, cornmeal, spaghetti, extra virgin olive oil, garlic, small dried Italian peperoncini, black pepper and fresh flat-leaf parsley
• Fresh tomato ‘no cook’ sauce
  tomatoes, good-quality virgin olive oil, flat-leaf parsley, basil leaves, fresh thyme, garlic, dried chilli flakes, Freshly ground pepper and dried pasta
• The fish dish : Pan-fried cod’s cheeks with preserved lemon and capers
  Flavourless oil, cod’s cheeks, black pepper, preserved lemon, olive oil, unsalted butter, capers, lemon juice and flat-leaf parsley
• Pasta with fried cauliflower and red pepper pesto
  medium cauliflower, extra-virgin olive oil, garlic, black pepper, flaked almonds, red peppers, chilli flakes, short pasta tubes, flat-leaf parsley and oclockapron.com
• Pigs’ ears savoury cake
  butter, parmesan, eggs, flour, baking powder, flat-leaf parsley, olive oil, dijon mustard, pigs ears and Green salad leaves
• Tuna, white bean and radish salad*
  radishes, small fennel bulb, spring onions, flat-leaf parsley, Lemon juice, black pepper, cannellini beans, sunflower oil, olive oil, lemon and dash Tabasco
• Smoked mackerel, potato and green bean salad (pictured above)
  small red onion, red wine vinegar, small waxy potatoes, green beans, smoked streaky bacon, smoked mackerel fillets, flat-leaf parsley, black pepper, dijon mustard, capers and olive oil
• Pies with a tomato, pepper and tuna filling
  olive oil, warm water, salt, plain flour, egg yolks, red pepper, large onion, olive oil, tomatoes, pepper, tinned tuna, black olives and flat-leaf parsley
• The fish option : Whole baked sea bass with fennel and preserved lemon
  sea bass, preserved lemons, fennel bulb, bay leaves, garlic, shallot, lemon, fennel seeds, moscatel vinegar, flat-leaf parsley, Olive oil and black pepper
• Grilled sesame chicken wings with sticky pomegranate, parsley and shallot salad
  chicken wings, tahini, lemon, cold water, salt, smoked paprika, ground cumin, lemon, tahini, olive oil, pomegranate, pomegranate molasses, lemon, olive oil, shallot and flat-leaf parsley
• Seafood pasta
  olive oil, monkfish fillet, salt, raw peeled king prawns, garlic, tomatoes, pimentón dulce, fish, fideus pasta size, flat-leaf parsley, lemons, alioli and Burnt cream
• Devilled chicken livers on toast with watercress
  plain flour, English mustard powder, cayenne pepper, chicken livers, flavourless oil, sherry vinegar, Worcestershire sauce, chicken, butter, good bread, watercress, capers, flat-leaf parsley and pepper
• Roast hake with artichoke & roast tomato
  Michelin stars, single muscle rump roll, freshly ground black pepper, Olive oil, Rock salt, land cress, extra-virgin olive oil, lemon juice, capers, finely chopped flat-leaf parsley, plum tomatoes, Olive oil, Rock salt, fresh rosemary, garlic, skinless hake fillets and cooked globe artichokes
• Koshari rice with roasted spiced carrots and onions
  small–medium sized carrots, large onion, olive oil, black pepper, ground cumin, ground coriander, ground turmeric, vermicelli, butter, long-grain rice, brown lentils, cinnamon sticks, boiling water, flat-leaf parsley and Chilli flakes
• Pine mushrooms with buckwheat crepes
  buckwheat flour, salt, milk, free-range egg, soda water, butter, garlic, shallots, salt, pine mushrooms, olive oil, thyme, Black pepper, water, flat-leaf parsley and parmesan
• The pasta supper : Orecchiette with roasted cauliflower, preserved lemon and hazelnuts
  cauliflower, Extra-virgin olive oil, red chilli flakes, black pepper, shallot, garlic, preserved lemon, salt, dry white wine, seedless white grapes, Messicani pasta, double cream, lemon juice, flat-leaf parsley, Parmesan, toasted hazelnuts and Extra virgin olive oil
• Cassoulet with confit duck
  cloves, onions, carrots, bouquet garni, garlic, smoked streaky bacon, olive oil, coarse sea salt, duck fat, dried breadcrumbs, shallots, flat-leaf parsley, celery, flat-leaf parsley, bay leaf, thyme and green leek leaves
• Scarborough woof nuggets and tartare sauce
  semolina flour, tapioca flour, bicarbonate of soda, sparkling water, Scarborough woof, cayenne pepper, Lemon wedges, egg yolks, Dijon mustard, white wine vinegar, vegetable oil, super-fine capers, flat-leaf parsley, boiled egg, pickled gherkins and banana shallots
• Beef cheeks braised in red wine
  plain flour, pepper, beef cheeks, vegetable oil, carrots, onions, good-quality red wine, garlic, baby onions, unsalted butter, caster sugar, baby carrots, smoked streaky bacon, water, salt, unsalted butter, double cream, pepper and flat-leaf parsley
• Mustard and muscovado roast ham hocks with celeriac, apple, raisin and parsley salad
  smoked ham hocks, onion, cider, black peppercorns, dark brown muscovado sugar, ground cloves, English mustard, red-wine vinegar, currants, lemon, natural yoghurt, mayonnaise, wholegrain mustard, celeriac, granny smith apples, flat-leaf parsley and freshly ground black pepper
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios
• The Spanish stew: Seville duck
  duck legs, black pepper, light olive oil, large onion, celery, cooking chorizo, tomatoes, garlic, thyme, saffron, bay leaf, cayenne pepper, calasparra rice, fino sherry, marmalade, black olives, hot chicken and flat-leaf parsley
• Farofa
  small smoked ham hock, onion, garlic, peppercorns, bay leaf, dried black beans, garlic, whole red chilli, pork shoulder, pork belly, smoked sausage, chorizo, pork ribs, olive oil, pancetta, pigs trotter, onions, garlic, bay leaves, dry thyme, smoked paprika, red wine vinegar, onions, olive oil, spring greens, finely shredded, black pepper, tinned chopped tomatoes, spring onions, garlic, flat-leaf parsley, olive oil, red wine vinegar, red chillies, black pepper, butter, olive oil, onion, cassava flour and salt