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Recipes containing cucumber

• Carrot and cucumber with gado-gado sauce
  Ingredients, carrots and cucumber
• Yoghurt and kaffir lime leaf spread (V)
  medium courgette, large cucumber, black pepper, dried kaffir lime leaves, Greek yogurt, unsalted butter, lime juice, shredded mint leaves and garlic
• Sea bass tartare with avocado, chilli, cucumber and coriander
  Equipment, sea bass fillet, limes, medium-sized red onion, cucumber, ripe avocado, mild small red chilli, extra virgin olive oil, coriander and freshly ground black pepper
• The lunch wrap : Spiced cauliflower patties
  large baking potato, vegetable oil, red onion, green chilli, garam masala, garlic, cooked cauliflower, breadcrumbs, coriander, naan breads and cucumber
• The wrap: Crisp lamb breast wrap with cucumber and tahini
  salsa verde, lamb breasts, olive oil, cumin seeds, Turkish chilli flakes, large Turkish-style flatbread, cucumber, garlic, salt, tahini, lemon, cold water and olive oil
• Mark Hix: Heritage tomatoes with aged Lancashire cheese and pickled walnuts
  ripe vine tomatoes, garlic, red pepper, small red onion, cucumber, lemon, freshly ground black pepper, cold vegetable, tomato juice, basil, Good quality olive oil and Croutons
• The Asian breakfast : Nasi goreng
  dried shrimp paste, dark brown muscovado sugar, shallots, garlic, red chillies, leftover cooked ham, cooked rice, frozen peas, kecap manis, Sea salt, eggs, spring onions and cucumber
• Rojak salad with avocado, tofu and tamarind
  tamarind paste, vegan sambal oelek, brown rice syrup, light soy sauce, Rapeseed oil, extra-firm tofu, white cabbage, cucumber, baby leaf spinach, Braeburn apples, avocados, fresh mint leaves, peanuts roasted and Lime wedges
• Couscous salad for leftover roast meat
  Ingredients, instant couscous, hot vegetable, fresh lemon, chickpeas, baby plum, red pepper, cucumber, spring onions, dried fruit, fresh coriander, fresh mint, olive oil, freshly ground black pepper and roast chicken
• Salmon poké
  limes, small red chilli, soy sauce, sesame oil, sugar, rice vinegar, small onion, Salt, fresh boneless salmon, ripe avocado, cucumber, samphire, cherry tomatoes, wakame, macadamia nuts, Toasted sesame seeds and spring onions
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios
• Thai-style roast beef salad
  Ingredients, leftover roast beef, marinade, Thai fish sauce, sesame oil, dark soy sauce, dressing, Thai fish sauce, sesame oil, garlic, hot chilli sauce, caster or demerera sugar, lime juice, fresh mint, fresh basil, red pepper, red onion, spring onions, cucumber, mangetout, cherry tomatoes, peanuts and lime wedges