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Recipes containing shallot

• Herby potato salad
  waxy potatoes, extra virgin olive oil, cider vinegar, large shallot, tarragon, Dijon mustard, crème fraîche and black pepper
• Grilled whole trout with herb butter
  trout, Extra-virgin olive oil, Salt, butter, shallot, garlic, lemon zest, lemon juice and capers
• Arroz negro
  cuttlefish, olive oil, garlic, shallot, tomatoes, red pepper, espresso cup, shellfish stock, cuttlefish ink and parsley
• Pickled fennel slaw with tinned sardines*
  fennel bulb, Salt, white-wine vinegar, caster sugar, fennel seeds, kohlrabi, shallot, sardines, Olive oil and Dried chilli flakes
• The citrussy salad: Salad of winter leaf, beetroot, ricotta and hazelnuts with a marmalade dressing
  golf ball-size raw beetroots, star anise, bay leaf, hazelnuts, shallot, ricotta, mixed salad leaves, marmalade, dijon mustard, cider vinegar and olive oil
• Rowley Leigh's artichauts à la barigoule
  large artichokes, lemons, shallot, garlic, olive oil, mushrooms, thyme, bay leaves, peppercorns, salt and white wine
• The fish option : Whole baked sea bass with fennel and preserved lemon
  sea bass, preserved lemons, fennel bulb, bay leaves, garlic, shallot, lemon, fennel seeds, moscatel vinegar, flat-leaf parsley, Olive oil and black pepper
• Grilled sesame chicken wings with sticky pomegranate, parsley and shallot salad
  chicken wings, tahini, lemon, cold water, salt, smoked paprika, ground cumin, lemon, tahini, olive oil, pomegranate, pomegranate molasses, lemon, olive oil, shallot and flat-leaf parsley
• Beef burger with chimichurri and mozzarella
  beef mince, garlic, black pepper, small shallot, red-wine vinegar, olive oil, parsley, chilli flakes, dried oregano, mozzarella, brioche buns, lettuce leaves and ripe tomatoes
• Beet and blackberry
  baby beetroot, unsalted butter, vinegar, sea salt, thyme, blackberry, shallot, coriander stem, fresh coriander seeds, salt, runny honey, olive oil and coriander leaves
• The pasta supper : Orecchiette with roasted cauliflower, preserved lemon and hazelnuts
  cauliflower, Extra-virgin olive oil, red chilli flakes, black pepper, shallot, garlic, preserved lemon, salt, dry white wine, seedless white grapes, Messicani pasta, double cream, lemon juice, flat-leaf parsley, Parmesan, toasted hazelnuts and Extra virgin olive oil
• Ricotta toasts with chicory, blood orange and maple walnuts
  ricotta, blood oranges, garlic, fresh thyme leaves, extra-virgin olive oil, black pepper, white-wine vinegar, extra-virgin olive oil, caster sugar, chicory, small shallot, sourdough bread, walnuts, fennel seeds, maple syrup, olive oil, rosemary leaves, sweet smoked paprika and cayenne pepper
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios
• Indian-inspired new potato and chickpea salad (pictured above)
  shallot, ginger, garlic, coriander seed, salt, green chilli, lime, mint, coriander, vegetable oil, tomato, each chilli powder, new potatoes, chickpeas, mango chutney, natural yoghurt, fennel seed and each ground cumin