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Recipes containing harissa

• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• The wrap : Pulled lamb shoulder with pickled fennel and cabbage and flatbreads
  slow-cooked lamb shoulder, small red chilli, garlic, fresh coriander leaves, Olive oil, black pepper, white wine vinegar, fennel seeds, peppercorns, star anise, caster sugar, fennel, small green cabbage, flatbreads, Plain yoghurt and Harissa
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios