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Recipes containing mint

• Antonio Carluccio: Mango con sciroppo di limo
  ripe mangoes, limes, caster sugar and mint
• Strawberry, lemonade and mint
  strawberries, Fentimans Victorian lemonade, fresh mint and strawberry
• Melon soup with feta, mint and cashew nuts
  honeydew melon, Caster sugar, feta, salted roasted cashew nuts and fresh mint
• Broad beans with gorgonzola
  young broad beans, olive oil, water, mint, Gorgonzola, natural yoghurt and mint leaves
• Braised beans and peas with mint
  broad beans, peas, olive oil, onion, garlic, ground cumin and chopped mint
• Salami with raw courgette salad
  courgettes, Salt, lemon, pecorino, chopped mint, Black pepper and sliced salami
• Lorraine Pascale: Watermelon and stem ginger juice
  watermelon, seeds, limes, stem ginger, Vodka, Ice cubes, Fresh mint and ice-cold glasses
• Grilled peaches with ginger sugar and mint
  peaches, lemon, Extra-virgin olive oil, mint, Ginger sugar, fresh ginger, granulated sugar and egg white
• Tabbouleh – parsley and mint salad with burghul
  parsley, fresh mint, fine-ground burghul, pepper, olive oil, lemons, spring onions, Young Cos lettuce leaves and medium tomatoes
• Broad beans with pearl barley and feta
  olive oil, butter, spring onions, garlic, pearl barley, broad beans, white wine, vegetable stock, mint, parsley and feta
• Halloumi veggie burgers
  small courgette, large carrot, halloumi, mint, plain yoghurt, tahini, lime juice, maple syrup, sea salt, Avocado and Lettuce
• The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)
  garlic, capers, anchovy fillets, parsley, dill, fresh mint, tarragon, red wine vinegar, lemon, olive oil and black pepper
• Grilled veg with mint and chilli
  red peppers, yellow peppers, spring onions, medium courgettes, medium vine tomatoes, sherry vinegar, fresh mint, red chilli, extra-virgin olive oil, feta, Salt and De-seed
• Stuffed hearts with turnips
  couscous, toasted hazelnuts, mint, dried apricots, olive oil, black pepper, lamb hearts, olive oil, onions, leek, garlic, red wine, chicken stock and turnips
• Couscous salad for leftover roast meat
  Ingredients, instant couscous, hot vegetable, fresh lemon, chickpeas, baby plum, red pepper, cucumber, spring onions, dried fruit, fresh coriander, fresh mint, olive oil, freshly ground black pepper and roast chicken
• Quesadillas
  red onion, soft brown sugar, balsamic vinegar, cooked corn kernels, red pepper, red chilli, coriander, mint, gruyere cheese, feta, smoked paprika, black pepper, corn tortillas, butter and olive oil
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Rye crackers with whipped goat’s curd and greens
  rye flour, plain flour, dried yeast, salt, linseeds, warm water, swiss chard, peas, garlic, dried chilli, mint, olive oil, goat’s curd, milk and lemon
• Chicken salad with radish and cashew nuts
  organic chicken, red onion, organic cider vinegar, brown sugar, black pepper, pink and purple radish, fresh mint, coriander, bird’s eye chillies, garlic, root ginger, maple syrup, lime juice, premium quality fish sauce, cashew nuts and pomegranate
• Tony's cauliflower and chilli cheese
  milk, bay leaves, garlic, cinnamon stick, cauliflower, butter, plain flour, double cream, mature cheddar, freshly ground black pepper, white breadcrumbs, mature cheddar, Parmesan, cornflakes, mild fresh green chillies, finely chopped fresh coriander and finely chopped fresh mint
• Turkey cakes with wasabi guacamole
  courgettes, black pepper, minced turkey, medium free-range eggs, ground cumin, chopped coriander, chopped mint, garlic, chopped spring onion, Sunflower oil, sweet chilli sauce, mirin, toasted sesame seeds, ripe avocados, lime juice, wasabi paste, chopped spring onion and Salt
• Selin Kiazim : marinated aubergine, candied aubergine puree, bitter leaves and smoked almonds
  aubergines, extra-virgin olive oil, passata, honey, moscatel vinegar, extra-virgin olive oil, spring onions, coriander, mint, Salt, aubergines, lemon, caster sugar, extra-virgin olive oil, double cream, chicory leaves, radicchio leaves, watercress, Greek yoghurt and almond flakes
• Turkish-style slaw (pictured above)
  lemons, ripe cherry tomatoes, garlic, shallot, spring onions, radishes, small white cabbage, red cabbage, chillies, cucumber, flat-leaf parsley, fresh mint, biber, black pepper, Greek yoghurt, harissa and pistachios
• Indian-inspired new potato and chickpea salad (pictured above)
  shallot, ginger, garlic, coriander seed, salt, green chilli, lime, mint, coriander, vegetable oil, tomato, each chilli powder, new potatoes, chickpeas, mango chutney, natural yoghurt, fennel seed and each ground cumin
• Monkfish Basquaise
  peppers, monkfish, Bayonne, Olive oil, garlic, plum tomatoes, tomato purée, bay leaf, fresh thyme, red onions, pepper, sweet white wine, golden caster sugar, lemon, assorted berries, kesar mangoes, kiwi fruits, fresh mint and cherries
• Thai-style roast beef salad
  Ingredients, leftover roast beef, marinade, Thai fish sauce, sesame oil, dark soy sauce, dressing, Thai fish sauce, sesame oil, garlic, hot chilli sauce, caster or demerera sugar, lime juice, fresh mint, fresh basil, red pepper, red onion, spring onions, cucumber, mangetout, cherry tomatoes, peanuts and lime wedges