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Recipes containing parsley

• Turbot fillet with parsley sauce
  parsley, Crème fraîche, pepper, Butter and Lemon
• Green sambol
  desiccated coconut, parsley, destemmed kale, large shallots, green chillies, lime juice and Salt
• Creamy carrot soup
  medium-size onion, garlic, butter, carrots, hot stock, thick cream, black pepper and Parsley
• Jerusalem artichoke and kohlrabi salad
  jerusalem artichokes, kohlrabi, lemon, sprouts, watercress, olive oil, parsley and black pepper
• Apricot couscous salad
  hot vegetable stock, harissa paste, olive oil, parsley, onions, green cardamom pods, garlic, lemon juice and ripe apricots
• Tabbouleh – parsley and mint salad with burghul
  parsley, fresh mint, fine-ground burghul, pepper, olive oil, lemons, spring onions, Young Cos lettuce leaves and medium tomatoes
• Arroz negro
  cuttlefish, olive oil, garlic, shallot, tomatoes, red pepper, espresso cup, shellfish stock, cuttlefish ink and parsley
• Broad beans with pearl barley and feta
  olive oil, butter, spring onions, garlic, pearl barley, broad beans, white wine, vegetable stock, mint, parsley and feta
• The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)
  garlic, capers, anchovy fillets, parsley, dill, fresh mint, tarragon, red wine vinegar, lemon, olive oil and black pepper
• Bouillabaisse
  extra virgin olive oil, onion, tomato, garlic, dried fennel herb, bay leaf, saffron, parsley, crab shell, assorted fish bones and stale bread
• Silvena Rowe's chilled sweet pea and watercress soup with rose petal cream
  fresh watercress leaves, small onion, water, fresh peas, fresh parsley, fresh thyme, fresh chervil, ice cubes, large red or pink roses, double cream and ground pink peppercorns
• Savoy cabbage with avocado, lentils and bacon
  puy lentils, bay leaf, garlic, parsley, olive oil, unsmoked bacon, small cabbage, avocados, freshly ground black, lemon, extra-virgin olive oil, English mustard and sugar
• The winter salad : Radicchio and squash salad (pictured above)
  squash, Olive oil, black pepper, roasted squash, maftoul, vegetable stock cube, radicchio, balsamic vinegar, Extra virgin olive oil, parsley, walnuts, blue cheese, runny honey and black pepper
• Germany: Malfatti (cottage cheese dumplings with spinach and parmesan)
  low fat cottage cheese, spinach, parsley, small onion, white bread, egg yolks, thyme, nutmeg, parmesan, butter, fine semolina, butter, lemon and pepper
• Beef burger with chimichurri and mozzarella
  beef mince, garlic, black pepper, small shallot, red-wine vinegar, olive oil, parsley, chilli flakes, dried oregano, mozzarella, brioche buns, lettuce leaves and ripe tomatoes
• Seafood broth
  celery, large onion, fennel, leek, turbot bones, star anise, parsley, stick liquorice, dried chillies, garlic, lemon, Soy sauce, sheet nori and mandarin
• Pork and Puy lentil salad
  puy lentils, garlic, bouquet garni, small onion, free-range eggs, french beans, leftover roast pork, cherry tomatoes, rocket, chopped parsley, freshly ground black pepper, garlic, Dijon mustard, red-wine vinegar and olive oil
• Grilled flatbread, anchovy and tomato
  dried yeast, warm water, yoghurt, wholemeal bread flour, bread flour, salt, Olive oil, ripe tomatoes, capers, olive oil, lemon, parsley, black pepper, anchovy fillets and Celery leaves
• Fish pie
  potatoes, milk powder, butter, flour, onion, chicken, parsley, white fish, potatoes, oil, garam masala, onion, garlic, small red chilli, ginger powder, tomato puree and coriander
• Porcini arancini
  dried porcini, butter, olive oil, onion, leek, risotto rice, vermouth, butter, truffle oil, parmesan, black pepper, parsley, Plain flour, eggs, Panko breadcrumbs and Oil
• Crab and fennel tarts (pictured above)
  butter, plain flour, grated parmesan., egg yolk, ice-cold water, salt, lemon, olive oil, black pepper, fennel bulb, dill, white crab meat, brown crab meat, parsley and cayenne pepper
• Salt cod and sweetcorn fritters
  flour, salt, water, milk, butter, whole eggs, sweetcorn kernels, salt cod, sugar, dried fennel seeds, garlic, chopped parsley, dried chilli flakes, Oil and Mayonnaise
• Giorgio Locatelli's chargrilled mackerel with herb crust
  tomatoes, olive oil, white onions, white wine vinegar, salted capers, medium-sized mackerel, rosemary, garlic, mixed salad leaves, Giorgio's vinaigrette, parsley, rosemary, basil, breadcrumbs, olive oil, sea salt, red wine vinegar, extra virgin olive oil and water
• Graeme T's seafood broth
  langoustines, squat lobsters, shallots, garlic, Olive oil, rosemary, smoked sweet paprika, ripe tomatoes, dry white wine, saithe, cockles, mussels, dill, lemon, parsley and Salt
• Pork hand pies with quince mustard
  onion, butter, black pepper, fennel seeds, ground mace, garlic, good dry cider, minced pork shoulder, minced bacon, sage, parsley, all-butter puff pastry, egg yolk, double cream, quince paste and dijon mustard
• Baked fennel and spinach
  lamb shoulder, olive oil, garlic, ground fennel seeds, milk, double cream, chopped parsley, black pepper, new potatoes, garlic, olive oil, thyme, bay leaf, black pepper, fennel, olive oil, garlic, chopped rosemary, spinach, cherry tomatoes, soft breadcrumbs and lemon
• The spiced chook : Roast chicken with chorizo and butternut squash
  medium butternut squash, chorizo, red onions, garlic, thyme, rosemary, smoked paprika, cumin, black pepper, whole chicken, parsley, rapeseed oil, Rapeseed oil, Salt, digital temperature probe, beef rump, Beef dripping and Fine sea salt
• Steamed sea bass with ginger and spring onion
  fresh root ginger, spring onions, sea bass, vegetable oil, sugar, sesame oil, Coriander, sunflower oil, minced pork, garlic, red habanero chilli, spring onions, thyme, parsley, ground allspice, mixed spice, freshly ground black pepper, chilled puff pastry dough and semi-skimmed milk
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread
• Mexican vegetable soup with lime and avocado
  butter, olive oil, onion, parsley, bay leaves, dried basil, dried marjoram, other fresh summer herbs, nutritional yeast, carrots, tomatoes, summer courgettes, green beans, chard, aubergine, mushrooms, salt, cold water, light olive oil, red onion, garlic, dried oregano, salt, carrots, green beans, tomatoes, stock, chipotle chillies, avocado, coriander leaves, lime and Black bean chilli