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Recipes containing tarragon

• Bak ed turbot
  turbot, Bay leaves, Olive oil, lemon, butter, Salt and tarragon
• Buffalo mozzarella with fennel, caper and tarragon dressing
  celery, fennel bulb, salted capers, fennel seeds, chopped tarragon, lemon, olive oil and buffalo mozzarella
• Baked mushrooms and eggs
  olive oil, butter, shallots, wild mushrooms, tarragon, creme fraiche, eggs and pepper
• Herby potato salad
  waxy potatoes, extra virgin olive oil, cider vinegar, large shallot, tarragon, Dijon mustard, crème fraîche and black pepper
• Thomasina Miers's courgette flower omelette with ricotta and tarragon
  courgette flowers, eggs, double cream, black pepper, Parmesan cheese, tarragon, onion, courgette and ricotta
• Saffron mussels with a tarragon garlic baguette
  splash olive oil, shallots, Pernod, saffron, mussels, creme fraiche, softened butter, garlic, black pepper, tarragon and large baguette
• The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)
  garlic, capers, anchovy fillets, parsley, dill, fresh mint, tarragon, red wine vinegar, lemon, olive oil and black pepper
• Roast cauliflower and purple sprouting broccoli with walnut-tarragon dressing
  small cauliflower, olive oil, purple sprouting broccoli, garlic, chopped tarragon, cider vinegar, maple syrup, rapeseed oil, walnut oil, toasted walnuts and black pepper
• Curried egg and cauliflower salad
  medium cauliflower, onion, olive oil, mild curry powder, black pepper, eggs, Greek-style yoghurt, mayonnaise, aleppo chilli flakes, cumin seeds, lemons and tarragon
• Egg, shrimp and caper buns
  dried yeast, plain flour, salt, milk, butter, caster sugar, eggs, brown shrimp, capers, good mayonnaise, tarragon and black pepper
• Green peas and roasted carrots
  large carrots, olive oil, caraway seeds, cumin seeds, smoked paprika, maple syrup, thyme sprigs, freshly ground black pepper, fresh peas, lemon juice, grated orange zest, tarragon, pea shoots and Pickled radishes
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar