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Recipes containing anchovy fillets

• Sam Harris's heritage tomatoes and anchovy salad
  mixed heritage tomatoes, red wine vinegar, olive oil, anchovy fillets, cold water, lemon juice and peashoots
• Burnt courgette with anchovies and pine nuts
  courgettes, anchovy fillets, olive oil, Salt, garlic, baby courgettes, basil leaves, pine nuts and parmesan
• Mustardy green beans with anchovied walnuts
  raw shelled walnuts, olive oil, anchovy fillets, garlic, green beans, lemon, black pepper, wholegrain mustard, white-wine vinegar and finely chopped dill
• The fish supper : Green goddess with trout and new potatoes
  anchovy fillets, dijon mustard, salsa verde, creme fraiche, lemon juice, new potatoes, butter, sea trout, olive oil and black pepper
• Perfect fishcakes
  binding, floury potatoes, salmon, chopped chives, capers, anchovy fillets, egg, flour, fresh white breadcrumbs, butter and vegetable oil
• Tomato and bread salad with anchovies and capers
  garlic, anchovy fillets, olive oil, Flaked sea salt, sourdough bread, ripe tomatoes, lemon, capers, parsley leaves, basil leaves and urfa chilli flakes
• The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)
  garlic, capers, anchovy fillets, parsley, dill, fresh mint, tarragon, red wine vinegar, lemon, olive oil and black pepper
• Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
  garlic, olive oil, lemon, chopped rosemary, black pepper, lamb leg steaks, celery, fennel bulb, red chicory, parsley leaves, garlic, anchovy fillets, capers, dried chilli flakes, red-wine vinegar and extra-virgin olive oil
• Grilled flatbread, anchovy and tomato
  dried yeast, warm water, yoghurt, wholemeal bread flour, bread flour, salt, Olive oil, ripe tomatoes, capers, olive oil, lemon, parsley, black pepper, anchovy fillets and Celery leaves
• Mapo tofu
  extra-firm silken tofu, Sichuan peppercorns, oil, anchovy fillets, garlic, ginger, pork mince, preserved black beans, doubanjiang, sugar, chicken, corn flour, coriander leaves and Toasted sesame seeds
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves