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Recipes containing capers

• Smoked salmon with celeriac
  hot horseradish relish, chives, olive oil, creme fraiche, capers, smoked salmon slices, rye crackers and celeriac
• The fish dish : Pan-fried cod’s cheeks with preserved lemon and capers
  Flavourless oil, cod’s cheeks, black pepper, preserved lemon, olive oil, unsalted butter, capers, lemon juice and flat-leaf parsley
• Grilled whole trout with herb butter
  trout, Extra-virgin olive oil, Salt, butter, shallot, garlic, lemon zest, lemon juice and capers
• Perfect fishcakes
  binding, floury potatoes, salmon, chopped chives, capers, anchovy fillets, egg, flour, fresh white breadcrumbs, butter and vegetable oil
• Tomato and bread salad with anchovies and capers
  garlic, anchovy fillets, olive oil, Flaked sea salt, sourdough bread, ripe tomatoes, lemon, capers, parsley leaves, basil leaves and urfa chilli flakes
• The speedy meal : Omelette with salsa verde and goat’s cheese (pictured above)
  garlic, capers, anchovy fillets, parsley, dill, fresh mint, tarragon, red wine vinegar, lemon, olive oil and black pepper
• Smoked mackerel, potato and green bean salad (pictured above)
  small red onion, red wine vinegar, small waxy potatoes, green beans, smoked streaky bacon, smoked mackerel fillets, flat-leaf parsley, black pepper, dijon mustard, capers and olive oil
• Sardine, chickpea and harissa salad
  olive oil, rose harissa, lemon juice, black pepper, red onion, large eggs, medium iceberg lettuce, sardines, chickpeas, capers and parsley leaves
• Egg, shrimp and caper buns
  dried yeast, plain flour, salt, milk, butter, caster sugar, eggs, brown shrimp, capers, good mayonnaise, tarragon and black pepper
• Provençal potato gratin with olives and lemon thyme
  salt, potatoes, tomatoes, virgin olive oil, red onions, dried thyme, fennel seeds, pepper, garlic, black niçoise olives, lemon thyme and small capers
• Aubergine polpette
  large aubergines/3 medium, Olive oil, black pepper, capers, basil, fresh oregano, garlic, pecorino, egg, breadcrumbs, Fine panko breadcrumbs, homemade tomato sauce, Extra basil and black olives
• Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
  garlic, olive oil, lemon, chopped rosemary, black pepper, lamb leg steaks, celery, fennel bulb, red chicory, parsley leaves, garlic, anchovy fillets, capers, dried chilli flakes, red-wine vinegar and extra-virgin olive oil
• Devilled chicken livers on toast with watercress
  plain flour, English mustard powder, cayenne pepper, chicken livers, flavourless oil, sherry vinegar, Worcestershire sauce, chicken, butter, good bread, watercress, capers, flat-leaf parsley and pepper
• Grilled flatbread, anchovy and tomato
  dried yeast, warm water, yoghurt, wholemeal bread flour, bread flour, salt, Olive oil, ripe tomatoes, capers, olive oil, lemon, parsley, black pepper, anchovy fillets and Celery leaves
• Roast hake with artichoke & roast tomato
  Michelin stars, single muscle rump roll, freshly ground black pepper, Olive oil, Rock salt, land cress, extra-virgin olive oil, lemon juice, capers, finely chopped flat-leaf parsley, plum tomatoes, Olive oil, Rock salt, fresh rosemary, garlic, skinless hake fillets and cooked globe artichokes
• Lentil, celeriac and apple salad
  puy lentils, bay leaf, peeled celeriac, fennel bulb, leek, apple, celery, pumpkin seeds, capers, shaved hard cheese, black pepper, olive oil, lemon, mustard, mayonnaise and black pepper
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• Tunisian spiced chickpea and bread soup (lablabi)
  dried chickpeas, bicarbonate of soda, medium-heat dried red chillies, cinnamon stick, garlic, cumin seeds, coriander seeds, tomato paste, rose, olive oil, black pepper, lemons, coriander leaves, parsley leaves, eggs, stale baguette, capers and crisp onions
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar