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Recipes containing onion

• Grilled lamb cutlets with potatoes
  olive oil, pepper, onion, olive oil, waxy potatoes, pepper and chicken stock
• Christmas bubble and squeak
  onion, olive oil, cooked veg, smoked paprika, cumin seeds and egg
• Sausagemeat stuffing
  sausagemeat, chopped fresh sage, medium onion, fresh white breadcrumbs, pepper and plain flour
• Artichoke and rosemary tortilla
  new potatoes, olive oil, rosemary, onion, parsley leaves and eggs
• Mushrooms and anchovies (pictured above)
  large onion, fresh mushrooms, thyme, butter, vinegar and Black pepper
• Panade (V)
  olive oil, medium or 3 large onions, garlic, freshly ground black, small green cabbage, gruyère and hot vegetable stock
• Pea and mint soup
  butter, English onions, garlic, water, fresh mint leaves, double whipping cream and pepper
• Braised beans and peas with mint
  broad beans, peas, olive oil, onion, garlic, ground cumin and chopped mint
• Pumpkin frittata with gorgonzola
  Olive oil, small onion, roasted pumpkin, parsley leaves, freshly ground black pepper, eggs and gorgonzola
• Quail with caramelised onions and brandy
  quails, olive oil, onions, pepper, brandy, firm white bread and Whole bream baked
• Leftover roast veg frittata
  keep your waste, light olive oil, large onion, leftover roast potatoes, black pepper, eggs and flat-leaf parsley
• Onion rarebit
  small-to-medium onions, butter, tbsp flour, dark beer, milk, made English mustard, extra mature cheddar and hot brown toast
• Homemade khuushuur recipe
  flour, water, fatty lamb, small onion, garlic, ground black pepper, caraway seeds and vegetable oil
• Brown rice with caramelised onion and black garlic
  sunflower oil, large onions, Salt, lemons, brown rice, black garlic, Greek-style yoghurt and parsley leaves
• Bread and tomato gratin
  extra-virgin olive oil, small onion, garlic, plum tomatoes, freshly ground black pepper, bay leaf, mozzarella and Freshly grated parmesan
• Spiced watercress and yoghurt soup
  olive oil, medium onions, black pepper, garlic, vegetable or light chicken stock, watercress, garam masala, plain yoghurt and Extra-virgin olive oil
• Creamy carrot soup
  medium-size onion, garlic, butter, carrots, hot stock, thick cream, black pepper and Parsley
• The comforting classic : Cauliflower and blue cheese bake
  vegetable oil, onion, thyme leaves, cooked cauliflower, extra-thick double cream, blue cheese, parmesan and Black pepper
• Potatoes boulangère
  large potatoes, medium onions, Chopped rosemary, garlic, Thyme, Chicken stock, butter, cavalo nero and butter
• Chard with celery and carrots
  rainbow chard, onion, olive oil, carrots, celery, garlic, dried chilli flakes, white wine, Extra virgin olive oil and black pepper
• Apricot couscous salad
  hot vegetable stock, harissa paste, olive oil, parsley, onions, green cardamom pods, garlic, lemon juice and ripe apricots
• The showstopper : Rhubarb-stuffed porchetta
  olive oil, onion, thyme, honey, ginger, fresh breadcrumbs, rhubarb, freshly ground black pepper and pork belly
• Thomasina Miers's courgette flower omelette with ricotta and tarragon
  courgette flowers, eggs, double cream, black pepper, Parmesan cheese, tarragon, onion, courgette and ricotta
• Fried saffron risotto cake
  butter, Olive oil, saffron, large onion, arborio rice, black pepper, white wine, hot chicken stock and grano padano
• Jane Grigson’s ratatouille à la Nicoise
  aubergines, courgettes, salt, tomatoes, onions, olive oil, garlic, pepper, coriander seeds and fresh basil
• Russell Norman's warm octopus salad
  medium octopus, onion, celery, parsley stalks, medium waxy potatoes, garlic, flat parsley leaves, chilli flakes, extra virgin olive oil and lemon juice
• Winter vegetable and barley soup
  onion, celery, leek, swede, parsnip, stock, pearl barley, parmesan rind, pepper and curly parsley
• Lamb keema
  veg oil, onion, garlic, minced lamb, tomatoes, mild chilli powder, cumin, ground coriander seeds, turmeric and coconut milk
• Claudia Roden’s baked kibbeh
  !, Storage tips, Ingredients, couscous, lamb mince, onion, salt, black pepper, ground cinnamon, ground allspice and vegetable oil
• The alternative animal : Roasted young goat leg with pancetta, lemon and thyme
  young goat leg, pancetta strips, thyme, small unwaxed lemons, black pepper, Olive oil, onions, garlic, glass red wine and lamb
• Savoy cabbage, black kale and potato subji – savoy aloo gobhi
  coriander seeds, cumin seeds, rapeseed oil, black mustard seeds, brown onion, baby new potatoes, savoy cabbage, black kale, salt, chilli powder and ground turmeric
• Sweet pierogi with sour cherries (pierogi z wiśniami)
  unsalted butter, warm water, onions, carrots, beef ribs, curly leaf parsley, water, stale bread rolls, olive oil, butter, unsalted butter, warm water, ripe sour cherries, caster (superfine) sugar and whipped cream
• Baked eggs with spinach and mushrooms
  spinach, unsalted butter, onion, garlic, mushrooms, whipping cream, salt, Freshly ground black pepper, nutmeg, large eggs and parmesan
• Anna Thomson’s omuraisu Japanese rice omelette
  onion, chicken, carrots, red pepper, mushrooms, spring onions, peas, cold, tomato puree, eggs, black pepper and Ketchup
• Egg and breadcrumbs
  Egg, Cream, Water, oil, large onion, minced chuck steak, stout, brown breadcrumbs, chopped herbs, salt and Black pepper
• The side: Helda beans and peppers with garlic yoghurt
  olive oil, onion, garlic, baharat spice mix, smoked paprika, tinned plum tomatoes, helda stringless beans, roasted piedmont pepper, garlic, Greek yoghurt, parsley leaves and pine nuts
• Bouillabaisse
  extra virgin olive oil, onion, tomato, garlic, dried fennel herb, bay leaf, saffron, parsley, crab shell, assorted fish bones and stale bread
• Couscous with fish
  chickpeas, carrots, turnips, onion, sweet green pepper, black pepper, Cayenne pepper, saffron, couscous, fish and quinces
• Syrian stuffed kibbeh
  lamb, burghul, Large onion, Cold water, medium sized onion, oil, lamb, pine nuts, pepper, ground cinnamon, allspice, stock and Butter
• Silvena Rowe's chilled sweet pea and watercress soup with rose petal cream
  fresh watercress leaves, small onion, water, fresh peas, fresh parsley, fresh thyme, fresh chervil, ice cubes, large red or pink roses, double cream and ground pink peppercorns
• Chicken and egg
  butter, onions, boned and skinned chicken thighs, shiitake mushrooms, chicken stock, soy sauce, mirin, sugar, eggs, spring onions and chilli powder
• Rick Stein's spicy samosas
  fizz, bright green light, even-sized waxy potatoes, vegetable oil, black mustard seeds, onions, turmeric powder, garlic, green cayenne chillies, kashmiri chilli powder, frozen peas, plain flour and vegetable oil
• Curried egg and cauliflower salad
  medium cauliflower, onion, olive oil, mild curry powder, black pepper, eggs, Greek-style yoghurt, mayonnaise, aleppo chilli flakes, cumin seeds, lemons and tarragon
• Red lentil dahl with beetroot raita and carrot salad
  red lentils, water, garlic, fresh ginger, turmeric, vegetable oil, red chilli flakes, cumin seeds, onion, small tomatoes, garam masala and Sea salt
• Pies with a tomato, pepper and tuna filling
  olive oil, warm water, salt, plain flour, egg yolks, red pepper, large onion, olive oil, tomatoes, pepper, tinned tuna, black olives and flat-leaf parsley
• Angela Hartnett's mushroom ragu
  olive oil, small onion, small carrot, celery, garlic, fresh thyme, fresh rosemary, butter, dried mushrooms, freshly ground black pepper, tomato purée and white wine
• The curry: Vegetable ishtu
  mixed vegetables, rapeseed oil, cinnamon stick, peppercorns, curry leaves, large onion, ginger, garlic, green chillies, fresh coconut milk, turmeric and salt
• The glazed slab : Pork belly with cumin seeds and sherry vinegar-quince glaze
  cumin seeds, smoked paprika, pork belly, sea salt, onions, olive oil, garlic, membrillo, sherry vinegar, soft brown sugar, chilli flakes and water
• Germany: Malfatti (cottage cheese dumplings with spinach and parmesan)
  low fat cottage cheese, spinach, parsley, small onion, white bread, egg yolks, thyme, nutmeg, parmesan, butter, fine semolina, butter, lemon and pepper
• Crispy cauliflower steaks with saffron escabeche
  large onion, garlic, saffron threads, raisins, sherry vinegar, soft brown sugar, pine nuts, parsley leaves, small cauliflowers, eggs, plain flour, polenta and olive oil
• chilternfirehouse.com
  Walnut mole, tomatoes, onions, Rapeseed oil, white pepper, garlic, dried chipotle chillies, walnuts, chicken stock, ground cinnamon, epazote, balsamic vinegar and brown sugar
• Prawns and smoked oysters in tomato sauce with rice
  basmati rice, black pepper, olive oil, small onion, garlic, cumin seeds, lemon skin, tomato paste, plum tomatoes, vegetable stock, peeled raw king prawns, smoked oysters and coriander leaves
• Vegetable curry
  oil, onion, garlic, red chilli, garam masala, mustard, tomato puree, chicken, red lentils, potatoes, chopped carrots, green beans and fresh coriander
• Louisiana corn stew (maque choux)
  Ingredients, corn-on-the cobs, vegetable oil, butter, small onion, garlic, peppers, fat green chilli, tomatoes, vegetable or chicken stock, sour cream, freshly ground black pepper and fresh basil
• The hearty bowlful : Lamb shoulder, red wine and rosemary spezzatino
  Olive oil, cooked lamb shoulder, plain flour, onion, large carrot, celery, garlic, red wine, fresh lamb, chopped tomatoes, rosemary, gnocchi and black pepper
• Prawn and mussel rougaille
  olive oil, onion, red pepper, garlic, ginger, cumin, paprika, thyme, chopped tomatoes, black pepper, mussels, white wine, raw prawns and olive oil
• Antonio Carluccio's caponata Siciliana (Sicilian vegetable stew)
  aubergine, large onion, olive oil, ripe tomatoes, tomato purée, caster sugar, salted capers, green olives, white wine vinegar, celery, raisins, pepper and pine kernels
• The steamy supper : Mixed lentil, coconut and coriander broth
  olive oil, onion, garlic, ginger, fennel seeds, turmeric, ground coriander, vegetable stock, cooked lentils, ground cinnamon, full-fat coconut milk, coriander leaves and black pepper
• Welsh lamb pasties
  plain flour, salt, chilled diced butter, lamb fat, cold water, new potatoes, swede, large onion, cracked black pepper, salt, lamb neck fillets, whole egg, double cream and egg yolks
• Stuffed hearts with turnips
  couscous, toasted hazelnuts, mint, dried apricots, olive oil, black pepper, lamb hearts, olive oil, onions, leek, garlic, red wine, chicken stock and turnips
• Quick and spicy salmon noodles
  onion, fresh root ginger, garlic, full-fat coconut milk, stock cube, curry powder, chilli, Black pepper, salmon, dried noodles, frozen peas, dash lime and Fish crumble
• Aztec baked eggs
  red peppers, vine tomatoes, red chilli, coriander seeds, ground allspice, ground cinnamon, olive oil, freshly ground black pepper, onion, eggs, coriander leaves, Warm tortillas and soured cream
• Pumpkin, black-eyed bean and coconut curry – olan
  pumpkin, rapeseed oil, garam masala, ground black pepper, coconut, mustard seeds, green finger chillies, onion, garlic, black-eyed beans, ripe tomatoes, ground turmeric, coconut milk and fresh curry leaves
• Seafood broth
  celery, large onion, fennel, leek, turbot bones, star anise, parsley, stick liquorice, dried chillies, garlic, lemon, Soy sauce, sheet nori and mandarin
• Steamed basmati rice
  vegetable oil, large yellow onion, mustard seeds, garlic, ginger, roasted curry powder, tomato paste, chicken thighs, small sweet potato, coconut milk powder, freshly ground black pepper, vegetables, hot water and Fresh coriander
• Stuffed aubergines
  mini aubergines, medium sized onions, garlic, poppy seeds, green chillies, salt, vegetable oil, ground tumeric, ground coriander, cumin seed, red chilli powder, water, curd and chopped coriander
• Chickpea, butternut squash and chorizo baked rice (pictured above)
  butternut squash, diced chorizo, olive oil, large onion, green pepper, garlic, paprika, bay leaves, tomato puree, paella rice, chicken stock, black pepper, chickpeas and flat‑leaf parsley
• Pork and Puy lentil salad
  puy lentils, garlic, bouquet garni, small onion, free-range eggs, french beans, leftover roast pork, cherry tomatoes, rocket, chopped parsley, freshly ground black pepper, garlic, Dijon mustard, red-wine vinegar and olive oil
• A STEW OF MUSHROOMS WITH ONION AND FENNEL SEEDS
  wholemeal spelt flour, strong white bread flour, fine sea salt, fresh yeast, water, dried mushrooms, fennel seeds, garlic, crumbled dried chillies, large onions, olive oil, orange, glass white wine and roughly chopped flat-leaf parsley
• Lamb and bulgur meatballs
  bulgur wheat, minced lamb, onion, parsley leaves, dried mint, ground cumin, ground cinnamon, garlic, black pepper, feta, olive oil, Greek yoghurt, mint leaves and lemon juice
• Koshari rice with roasted spiced carrots and onions
  small–medium sized carrots, large onion, olive oil, black pepper, ground cumin, ground coriander, ground turmeric, vermicelli, butter, long-grain rice, brown lentils, cinnamon sticks, boiling water, flat-leaf parsley and Chilli flakes
• Fish pie
  potatoes, milk powder, butter, flour, onion, chicken, parsley, white fish, potatoes, oil, garam masala, onion, garlic, small red chilli, ginger powder, tomato puree and coriander
• Florence Knight’s chickpea, Swiss chard and soft-poached egg
  dried chickpeas, onions, extra virgin olive oil, dried chilli flakes, coriander seeds, salt, celery, garlic, Swiss chard, bay leaf, white wine, plum tomatoes, malt vinegar, eggs and black pepper
• Fricasée of pheasant with Ampleforth apples, young leeks, prunes, cider cream and celeriac purée
  Olive oil, diced onion, smoked bacon, pheasant breasts, eating apples, game stock, whipping cream, pitted prunes, cider, pepper, young leeks, celeriac, milk, whipping cream, unsalted butter and ground white pepper
• Chicken and preserved lemon pie
  olive oil, onions, boneless, Salt, small new potatoes, garlic, ras el hanout, pitted green olives, plain flour, dry white wine, vegetable stock, coriander, small preserved lemon, all-butter puff pastry and egg
• The soup : Broccoli soup with herbed croutons and sesame seeds
  rapeseed oil, leek, celery, medium onions, medium maris piper potatoes, garlic, thyme, chicken stock, roasted broccoli, lemon, black pepper, stale bread, rapeseed oil, thyme, rosemary, smoked paprika, sesame seeds and black pepper
• Porcini arancini
  dried porcini, butter, olive oil, onion, leek, risotto rice, vermouth, butter, truffle oil, parmesan, black pepper, parsley, Plain flour, eggs, Panko breadcrumbs and Oil
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Paneer butter masala
  rapeseed oil, hard paneer, unsalted butter, brown onion, ginger, garlic, tomato passata, kasoori methi, ground cinnamon, ground cloves, chilli powder, honey, salt, peas, double cream and toasted flaked almonds
• Meatless borshch
  dried porcini, onions, water, bay leaf, freshly ground black pepper, beetroot, potatoes, sunflower oil, small carrot, fresh porcini, red pepper, tomato paste, beef tomato, small Savoy cabbage, red kidney beans and fresh dill
• Chickpea and rainbow chard soup (pictured above)
  drained tinned chickpeas, olive oil, black pepper, onions, carrot, celery, small potato, thyme leaves, tomato paste, smoked paprika, garlic, vegetable stock, rainbow, red chilli, picked flat-leaf parsley and lemons
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• Tomato and lentil sambar
  red lentils, turmeric, spinach, rapeseed oil, mustard seeds, fenugreek seeds, curry leaves, onions, garlic, ginger, green chillies, ground coriander, turmeric, tomatoes, creamed coconut, fresh coriander and Cayenne pepper
• Pork hand pies with quince mustard
  onion, butter, black pepper, fennel seeds, ground mace, garlic, good dry cider, minced pork shoulder, minced bacon, sage, parsley, all-butter puff pastry, egg yolk, double cream, quince paste and dijon mustard
• Kaali Daal and Chicken in Coconut (serves 4)
  black lentils, big tomatoes, ginger garlic paste, garam masala, chicken leg joints, onions, tomatoes, green chili, red chili powder, turmeric, cumin, garam masala, garlic, coconut milk, mustard seeds, curry leaves and coriander
• Stoemp with sausages and onion gravy
  Ingredients, potatoes, vegetable oil1 onion, freshly ground black pepper, cabbage leaves, garlic, stock, butter, milkgood quality butchers’ sausages, onion gravy, oil, English onions, salt, sugar, red wine, stock, Worcestershire sauce and freshly ground black pepper
• Cassoulet with confit duck
  cloves, onions, carrots, bouquet garni, garlic, smoked streaky bacon, olive oil, coarse sea salt, duck fat, dried breadcrumbs, shallots, flat-leaf parsley, celery, flat-leaf parsley, bay leaf, thyme and green leek leaves
• Rick Stein's cod curry
  small onion, small tomato, frozen coconut, garlic, dried Kashmiri chillies, black peppercorns, salt, vegetable oil, black mustard seeds, dal, turmeric, water, cod fillet, fresh curry leaves, fresh coriander leaves and boiled basmati rice
• Chicken kaari
  chicken, large onion, garlic, ground coriander, cumin seed, red chilli powder, cinnamon stick, lemongrass, curry leaves, tamarind paste, ghee, thick coconut milk, thin coconut milk, cashew nuts, roasted chana, potatoes and coriander leaves
• Beef stew with dumplings
  onion, carrots, leek, olive oil, stewing beef, plain flour, tomato puree, low-salt beef, bay leaves, black pepper, thyme, Worcestershire sauce, English mustard, mature cheddar, unsalted butter, plain flour, baking powder and dried mixed herbs
• Aromatic chicken with almonds
  chicken thighs, lemon, salt, onions, flavourless oil, garlic, ginger, ground cumin, ground coriander, turmeric, cayenne pepper, stick cinnamon, black or 8 green cardamom pods, tomato passata, ground almonds, coriander and flaked almonds
• Beef cheeks braised in red wine
  plain flour, pepper, beef cheeks, vegetable oil, carrots, onions, good-quality red wine, garlic, baby onions, unsalted butter, caster sugar, baby carrots, smoked streaky bacon, water, salt, unsalted butter, double cream, pepper and flat-leaf parsley
• Salmon poké
  limes, small red chilli, soy sauce, sesame oil, sugar, rice vinegar, small onion, Salt, fresh boneless salmon, ripe avocado, cucumber, samphire, cherry tomatoes, wakame, macadamia nuts, Toasted sesame seeds and spring onions
• Mustard and muscovado roast ham hocks with celeriac, apple, raisin and parsley salad
  smoked ham hocks, onion, cider, black peppercorns, dark brown muscovado sugar, ground cloves, English mustard, red-wine vinegar, currants, lemon, natural yoghurt, mayonnaise, wholegrain mustard, celeriac, granny smith apples, flat-leaf parsley and freshly ground black pepper
• Kiri hodi
  Egg hoppers, coconut water, yeast, sugar, coconut milk, brown rice flour, soda water, salt, eggs, Rapeseed oil, onion, garlic, ground turmeric, ground fenugreek seeds, cinnamon stick, green chillies, curry leaves, coconut milk, Salt and lime
• Tunisian spiced chickpea and bread soup (lablabi)
  dried chickpeas, bicarbonate of soda, medium-heat dried red chillies, cinnamon stick, garlic, cumin seeds, coriander seeds, tomato paste, rose, olive oil, black pepper, lemons, coriander leaves, parsley leaves, eggs, stale baguette, capers and crisp onions
• The Spanish stew: Seville duck
  duck legs, black pepper, light olive oil, large onion, celery, cooking chorizo, tomatoes, garlic, thyme, saffron, bay leaf, cayenne pepper, calasparra rice, fino sherry, marmalade, black olives, hot chicken and flat-leaf parsley
• Chicken, vegetable and noodle hotpot
  Korean sweet potato glass noodles, vegetable oil, chicken, sweet potatoes, large carrot, large onion, whole dried chillies, garlic, ginger, red chilli, green chilli, soy sauce, mirin, honey, roasted sesame seed oil, gochujang, black pepper and chicken stock
• Tom’s roast grouse
  oven-ready grouse, unscented oil, butter, thyme, juniper berries, picked thyme leaves, onion, butter, bay leaves, cream, milk, coriander seeds, dried white, Fresh grated nutmeg, blackberries, watercress, eggs, milk, plain flour and Vegetable oil
• Marinated spiced beef
  light muscovado sugar, salt, ground allspice, ground coriander seeds, brisket topside, dry cider, ginger beer, cider vinegar, onions, juniper berries, mace blades, black peppercorns, bay leaves, carrots, celery, flavourless oil, mustard powder, plain flour and sour cream
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper
• The warming dhal : Five-spiced tarka dhal with tamarind chutney (pictured above)
  chana dhal, urad lentils, cooked lentils, garlic, turmeric, green chillies, sugar, lemon, Salt, Tamarind chutney, olive oil, onion, garlic, fresh ginger, green chillies, mustard seeds, nigella seeds, cumin seeds, fennel seeds, fenugreek seeds, tomato diced and Salt
• Beef stifado with fennel orzo
  beef brisket, black pepper, olive oil, medium onion, whole cardamom pods, small cinnamon sticks, fennel seeds, tomato paste, red wine, ouzo, red-wine vinegar, caster sugar, parsley leaves, finely grated orange zest, garlic, olive oil, medium onion, medium fennel, celery, fennel seeds, orzo, parsley leaves and tarragon leaves
• Japanese curry gratin
  carrots, cauliflower, potatoes, oil, Salt, onion, ginger, green chilli, garlic, tomatoes, green apple, banana, mild madras curry powder, garam masala, chicken stock, butter, plain flour, ketchup, soy sauce and cheddar
• The creamy curry : Lamb pasanda with dal
  slow-cooked lamb shoulder, onions, green cardamom pods, whole cloves, coriander, Olive oil, yoghurt, chilli powder, ground coriander, ground cumin, turmeric, garlic, ginger, onion, tamarind concentrate, black pepper, Lemon juice, chana dal, shallots, green chillies, garlic, cumin seeds, turmeric, garam masala and Lemon juice
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread
• Turkey fajitas with spicy sprout and orange slaw
  onions, red peppers, green or yellow peppers, oil, garlic, roast turkey, brown sugar, ground cumin, ground coriander, chipotle, brussels sprouts, spring onions, red jalapeño, fresh orange juice, oil, Salt, ripe avocado, coriander, sun-dried tomatoes, lime, Tortillas, Sour cream and cheese
• Persian vine leaf and saffron rice tart
  raisins, barberries, large knife, shelled pistachios, vine leaves, olive oil, large onion, garlic, fresh ginger, medium carrots, small parsnips, ground coriander, ground cinnamon, freshly ground nutmeg, ground cardamom, coriander seeds, caster sugar, vegetable stock, black pepper, saffron threads, basmati rice and Greek yoghurt
• Sweet and sour chicken with rice
  oil, free-range pork mince, onion, mixed dried herbs, double concentrate tomato puree, chicken stock, flour, dried skimmed milk, Mozzarella, spaghetti, butter, free-range streaky bacon, onion, garlic, flour, skimmed milk powder, strong hard cheese, Jack, oil, boneless free-range chicken thighs, white wine vinegar, garlic, red chilli, onion, carrots, tinned pineapple chunks, tomato puree and ginger
• Lamb couscous
  lamb rump steaks, vegetable oil, carrots, courgettes, turnips, chickpeas, merguez sausages, harissa paste, pepper, olive oil, lamb bones, carrots, onions, garlic, tomato puree, cinnamon stick, ground ginger, ground coriander, paprika, saffron threads, couscous, cumin, sultanas, olive oil, ground turmeric and saffron threads
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar
• Smoked h addock kichiri with pickled cauliflower
  whole milk, bay leaves, black peppercorns, smoked haddock, egg yolks, coriander leaves, Black pepper, white-wine vinegar, caster sugar, star anise, cinnamon stick, fresh Indian bay leaves, small cauliflower, yellow moong dal, ground turmeric, small onion, vegetable oil, cumin seeds, garlic, green chillies, ginger root, cooked basmati rice, unsalted butter, Salt and Fish stock
• Farofa
  small smoked ham hock, onion, garlic, peppercorns, bay leaf, dried black beans, garlic, whole red chilli, pork shoulder, pork belly, smoked sausage, chorizo, pork ribs, olive oil, pancetta, pigs trotter, onions, garlic, bay leaves, dry thyme, smoked paprika, red wine vinegar, onions, olive oil, spring greens, finely shredded, black pepper, tinned chopped tomatoes, spring onions, garlic, flat-leaf parsley, olive oil, red wine vinegar, red chillies, black pepper, butter, olive oil, onion, cassava flour and salt
• Mexican vegetable soup with lime and avocado
  butter, olive oil, onion, parsley, bay leaves, dried basil, dried marjoram, other fresh summer herbs, nutritional yeast, carrots, tomatoes, summer courgettes, green beans, chard, aubergine, mushrooms, salt, cold water, light olive oil, red onion, garlic, dried oregano, salt, carrots, green beans, tomatoes, stock, chipotle chillies, avocado, coriander leaves, lime and Black bean chilli
• Rhubarb ketchup (for pork)
  forced rhubarb, fruit sugar, cider vinegar, fresh ginger, orange juice, salt, Cranberry ketchup, frozen cranberries, caster sugar, red-wine vinegar, orange juice, ginger, salt, Pineapple ketchup, pineapple, fruit sugar, cider vinegar, hot red chilli, lime juice, salt, Tomato ketchup, fresh, apple, small onion, garlic, small chilli, sugar, Maldon sea salt, malt vinegar, Gooseberry ketchup, gooseberries, fruit sugar, cider vinegar, lemon juice, salt, salted butter, ground mace, ground white pepper, sea salt, unwaxed lemon, peeled brown shrimp and chopped curly parsley
• Chicken satay
  chicken thighs, wooden skewers, lemongrass, medium white onions, garlic, coriander powder, chilli powder, turmeric powder, fennel seeds, cumin powder, dark brown sugar, salt, dry roasted peanuts, spice paste, coconut milk, dark brown sugar, tamarind paste, salt, chilli powder, oil, cooked prawns, deep-fried tofu puffs, green beans, beansprouts, pack rice vermicelli, Mint leaves, coconut milk, dark brown sugar, chicken stock, salt, coriander, lemongrass stems, tamarind paste, oil, onion, ginger, garlic, red chillies, dried chillies, cumin powder, turmeric powder, coriander powder, chilli powder, dried shrimp, sugar, golden syrup, milk, butter, salt, ground cloves, ground cardamom seeds, ground cassia cinnamon, ground ginger, ground allspice, pistachios, soft wheat flour, bicarbonate of soda, cream, sugar, golden syrup, salted butter and finely chopped almonds