Sausagemeat stuffing

• 450g sausagemeat
• 15g chopped fresh sage
• 1 medium onion
• 40g fresh white breadcrumbs
• 0 pepper
• 1 tbsp plain flour

Step 1
Make up the stuffing by mixing the sausagemeat, sage, onion and breadcrumbs with some seasoning, and divide it into 12 even-sized pieces.

Step 2
After that, dust your hands lightly with the flour and, using the palms of your hands, shape the pieces into balls.

Step 3
Place these on a tray lined with clingfilm, cover and store in the fridge.