Christmas bubble and squeak

• 0.25 onion
• 0.5 tbsp olive oil
• 150g cooked veg
• 0.25 tsp smoked paprika
• 0.25 tsp cumin seeds
• 1 egg

Step 1
Heat the oil in a frying pan over a medium heat, add the onion and cook until it is soft and golden.

Step 2
If you are serving it with an egg, turn the oven on low.

Step 3
When the onion is done, stir in the paprika and cumin and cook for another minute or so, then scoop into a bowl, leaving as much fat in the pan as possible, and turn up the heat.

Step 4
Once the pan is sizzling hot, add the veg and stir-fry until it crisps, then return the onion to the pan.

Step 5
Keep the bubble and squeak hot in the oven while you heat a little more oil in a small pan and fry the egg.

Step 6
Serve on top, with a sprinkle of extra paprika.