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Recipes containing white wine

• Amari alpini
  chilled dry white wine, amaro alpino and soda water
• Pork chops with juniper
  juniper berries, butter, olive oil, pepper, white wine and Peaches
• Braised Baby Artichokes
  baby artichokes, lemon, butter, olive oil, fresh sage, garlic, white wine and pepper
• Roast leg of lamb with anchovy, garlic and rosemary
  garlic, anchovies, rosemary, butter, black pepper, white wine, lemon and watercress
• Locally caught wild sea bass with pea and mint soup
  wild sea bass, lemon grass, tiny tomatoes, petits pois, broad beans, white wine, olive oil, fresh dill and pepper
• Poached apricots
  apricots, white wine, caster sugar, unwaxed lemon, vanilla pod, bay leaves, black peppercorns, rosemary and Lemon thins
• Mitch Tonks : roast red sea bream, artichokes, tomatoes and verdicchio
  Olive oil, garlic, white onion, small artichokes, very ripe tomatoes, dry white wine, pepper, red sea bream and lemons
• Chard with celery and carrots
  rainbow chard, onion, olive oil, carrots, celery, garlic, dried chilli flakes, white wine, Extra virgin olive oil and black pepper
• Bettybee's partridge with raisins and cinnamon
  Oil, partridges, shallots, glass white wine, stock, raisins, ground cinnamon, butter and flour
• Buttered crab and mushrooms on toast
  wild mushrooms, Olive oil, samphire, white wine, white wine vinegar, butter, fresh crab meat, black pepper and soda bread
• Mitch Tonks's mussels with peas and basil
  live mussels, white wine, olive oil, spring onions, garlic, ripe tomatoes, good jellied chicken stock, peas and basil leaves
• Fried saffron risotto cake
  butter, Olive oil, saffron, large onion, arborio rice, black pepper, white wine, hot chicken stock and grano padano
• Gin & tonic with watermelon and cucumber
  White wine, unwaxed lemons, elderflower cordial, chilled sauvignon blanc, sparkling water, lime slice, small watermelon, summery gin, Double Dutch cucumber and strip cucumber
• Toasted linguine with wild garlic
  linguine, olive oil, butter, large red onions, white wine vinegar, white wine, wild garlic, raisins, blanched whole almonds, parmesan and black pepper
• Broad beans with pearl barley and feta
  olive oil, butter, spring onions, garlic, pearl barley, broad beans, white wine, vegetable stock, mint, parsley and feta
• Roasted brussels sprouts with chilli
  extra-virgin olive oil, butter, dried red chilies, brussels sprouts, Sea salt, Freshly ground black pepper, brandy, white wine, lemon, golden-brown breadcrumbs and Olive oil pão
• Hasselback baked potatoes with spicy sausages
  waxy small, plain pork sausages, dry white wine, garlic, fennel seeds, rosemary leaves, olive oil, black pepper, lemon, flat‑leaf parsley and parmesan
• Sam and Sam Clark’s piri piri chicken
  white wine, dried red chillies, freshly ground coriander, fresh bay leaves, Romano peppersor small bell peppers, red chillies, garlic, dried oregano, sugar, olive oil, organic and very reduced chicken stock
• Rowley Leigh's artichauts à la barigoule
  large artichokes, lemons, shallot, garlic, olive oil, mushrooms, thyme, bay leaves, peppercorns, salt and white wine
• Roast pheasant
  pheasant, garlic, thyme, goose fat, butter, olive oil, splashes, chicken stock, white wine, Maldon salt and fresh ground black pepper
• The classic sauce : Roasted sea bream with romesco sauce
  white bread, olive oil, garlic, almonds, hot paprika, sweet paprika, ripe plum tomatoes, piedmont pepper halves, sherry vinegar, white wine, whole large sea bream and thyme
• Angela Hartnett's mushroom ragu
  olive oil, small onion, small carrot, celery, garlic, fresh thyme, fresh rosemary, butter, dried mushrooms, freshly ground black pepper, tomato purée and white wine
• The weeknight comfort dish: Beetroot and pearl barley ‘risotto’ (pictured above)
  beetroot, pearl barley, extra virgin olive oil, medium carrot, celery, shallots, garlic, roasted beetroot, dried thyme, white wine, chicken, lemon and Crumbled feta
• Prawn and mussel rougaille
  olive oil, onion, red pepper, garlic, ginger, cumin, paprika, thyme, chopped tomatoes, black pepper, mussels, white wine, raw prawns and olive oil
• Snowdon pudding
  suet, brown sugar, salt, cornflour, fresh white breadcrumbs, raisins, whole eggs, lemon marmalade, lemons, water, sugar, lemon, butter, cornflour and white wine
• A STEW OF MUSHROOMS WITH ONION AND FENNEL SEEDS
  wholemeal spelt flour, strong white bread flour, fine sea salt, fresh yeast, water, dried mushrooms, fennel seeds, garlic, crumbled dried chillies, large onions, olive oil, orange, glass white wine and roughly chopped flat-leaf parsley
• Pear and hazelnut galette (main picture)
  lemons, puff pastry, caster sugar, redcurrant, water, sugar, white wine, vanilla pod, bay leaves, black peppercorns, hazelnuts, unsalted butter, caster sugar, medium eggs and Vanilla seeds
• Florence Knight’s chickpea, Swiss chard and soft-poached egg
  dried chickpeas, onions, extra virgin olive oil, dried chilli flakes, coriander seeds, salt, celery, garlic, Swiss chard, bay leaf, white wine, plum tomatoes, malt vinegar, eggs and black pepper
• Chicken and preserved lemon pie
  olive oil, onions, boneless, Salt, small new potatoes, garlic, ras el hanout, pitted green olives, plain flour, dry white wine, vegetable stock, coriander, small preserved lemon, all-butter puff pastry and egg
• Lamb's sweetbreads, turnips & bacon
  Michelin stars, broad beans, extra-virgin olive oil, sherry vinegar, Berkswell cheese, wild rocket, pea shoots, lamb's sweetbreads, Red-wine vinegar, bacon, their leaves, shallots, garlic, white wine and chicken stock
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Graeme T's seafood broth
  langoustines, squat lobsters, shallots, garlic, Olive oil, rosemary, smoked sweet paprika, ripe tomatoes, dry white wine, saithe, cockles, mussels, dill, lemon, parsley and Salt
• The pasta supper : Orecchiette with roasted cauliflower, preserved lemon and hazelnuts
  cauliflower, Extra-virgin olive oil, red chilli flakes, black pepper, shallot, garlic, preserved lemon, salt, dry white wine, seedless white grapes, Messicani pasta, double cream, lemon juice, flat-leaf parsley, Parmesan, toasted hazelnuts and Extra virgin olive oil
• Sea bass with slow-roasted summer vegetables and fried courgette flower
  red peppers, extra virgin olive oil, courgettes, aubergine, medium-sized red onion, garlic, fresh oregano, white wine, tomato passata sauce, good quality pitted green olives, basil, freshly ground black pepper, whole sea bass, iced water, tempura flour, sunflower oil and courgette flowers
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread