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Recipes containing carrots

• Carrot and cucumber with gado-gado sauce
  Ingredients, carrots and cucumber
• Carrot and beetroot salad
  carrots, beetroot, orange, honey, garlic, olive oil and fresh coriander
• Carrot and peanut salad
  large carrots, lime, sugar, neutral oil such as canola, mustard seeds, roasted peanuts, coriander and Sea salt
• Creamy carrot soup
  medium-size onion, garlic, butter, carrots, hot stock, thick cream, black pepper and Parsley
• Chard with celery and carrots
  rainbow chard, onion, olive oil, carrots, celery, garlic, dried chilli flakes, white wine, Extra virgin olive oil and black pepper
• Roast roots with ‘waste’ pesto
  carrots, beetroots, small butternut squash, whole black olives, baby capers, unwaxed lemon, garlic, hard, white cheese and Extra virgin olive oil
• The sophisticated supper: Sarde in saor (pictured above)
  extra virgin olive oil, garlic, large carrots, large white onions, celery, whole cloves, unsalted butter, fine salt and black pepper
• Sweet pierogi with sour cherries (pierogi z wiśniami)
  unsalted butter, warm water, onions, carrots, beef ribs, curly leaf parsley, water, stale bread rolls, olive oil, butter, unsalted butter, warm water, ripe sour cherries, caster (superfine) sugar and whipped cream
• Anna Thomson’s omuraisu Japanese rice omelette
  onion, chicken, carrots, red pepper, mushrooms, spring onions, peas, cold, tomato puree, eggs, black pepper and Ketchup
• Coriander-roasted carrots with tahini yoghurt and mint
  carrots, garlic, coriander seeds, extra-virgin olive oil, black pepper, Greek yoghurt, tahini, lemon, honey, mint leaves and skin-on almonds
• Couscous with fish
  chickpeas, carrots, turnips, onion, sweet green pepper, black pepper, Cayenne pepper, saffron, couscous, fish and quinces
• Vegetable curry
  oil, onion, garlic, red chilli, garam masala, mustard, tomato puree, chicken, red lentils, potatoes, chopped carrots, green beans and fresh coriander
• Green peas and roasted carrots
  large carrots, olive oil, caraway seeds, cumin seeds, smoked paprika, maple syrup, thyme sprigs, freshly ground black pepper, fresh peas, lemon juice, grated orange zest, tarragon, pea shoots and Pickled radishes
• Koshari rice with roasted spiced carrots and onions
  small–medium sized carrots, large onion, olive oil, black pepper, ground cumin, ground coriander, ground turmeric, vermicelli, butter, long-grain rice, brown lentils, cinnamon sticks, boiling water, flat-leaf parsley and Chilli flakes
• Cassoulet with confit duck
  cloves, onions, carrots, bouquet garni, garlic, smoked streaky bacon, olive oil, coarse sea salt, duck fat, dried breadcrumbs, shallots, flat-leaf parsley, celery, flat-leaf parsley, bay leaf, thyme and green leek leaves
• Beef stew with dumplings
  onion, carrots, leek, olive oil, stewing beef, plain flour, tomato puree, low-salt beef, bay leaves, black pepper, thyme, Worcestershire sauce, English mustard, mature cheddar, unsalted butter, plain flour, baking powder and dried mixed herbs
• Alice Hart’s spiced turmeric broth with roast vegetables
  carrots, parsnips, celeriac, freshly ground black pepper, coconut oil, fresh turmeric, shallots, black mustard seeds, garlic, fresh curry leaves, green cardamom pods, dried red chilli, coconut cream, water, lime, cooked wild rice and red amaranth
• Beef cheeks braised in red wine
  plain flour, pepper, beef cheeks, vegetable oil, carrots, onions, good-quality red wine, garlic, baby onions, unsalted butter, caster sugar, baby carrots, smoked streaky bacon, water, salt, unsalted butter, double cream, pepper and flat-leaf parsley
• The Outlaws’ shepherd’s pie
  olive oil, minced lamb, salt, freshly ground black pepper, red onions, celery, carrots, garlic, fresh thyme, plain flour, chopped tomatoes, passata, lamb, baked beans, potatoes, milk, butter and mature cheddar
• Marinated spiced beef
  light muscovado sugar, salt, ground allspice, ground coriander seeds, brisket topside, dry cider, ginger beer, cider vinegar, onions, juniper berries, mace blades, black peppercorns, bay leaves, carrots, celery, flavourless oil, mustard powder, plain flour and sour cream
• Japanese curry gratin
  carrots, cauliflower, potatoes, oil, Salt, onion, ginger, green chilli, garlic, tomatoes, green apple, banana, mild madras curry powder, garam masala, chicken stock, butter, plain flour, ketchup, soy sauce and cheddar
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread
• Soba noodles with crisp rainbow vegetables and a spicy sesame seed dressing
  soba, frozen soya beans, sesame oil, carrots, red cabbage, mooli, green apple, spring onions, coriander, mint leaves, basil leaves, toasted sunflower seeds, toasted sesame seeds, fresh ginger, garlic, tahini, lime, sriracha, bird’s, soy sauce, demerara sugar, sesame oil and water
• Persian vine leaf and saffron rice tart
  raisins, barberries, large knife, shelled pistachios, vine leaves, olive oil, large onion, garlic, fresh ginger, medium carrots, small parsnips, ground coriander, ground cinnamon, freshly ground nutmeg, ground cardamom, coriander seeds, caster sugar, vegetable stock, black pepper, saffron threads, basmati rice and Greek yoghurt
• Sweet and sour chicken with rice
  oil, free-range pork mince, onion, mixed dried herbs, double concentrate tomato puree, chicken stock, flour, dried skimmed milk, Mozzarella, spaghetti, butter, free-range streaky bacon, onion, garlic, flour, skimmed milk powder, strong hard cheese, Jack, oil, boneless free-range chicken thighs, white wine vinegar, garlic, red chilli, onion, carrots, tinned pineapple chunks, tomato puree and ginger
• Lamb couscous
  lamb rump steaks, vegetable oil, carrots, courgettes, turnips, chickpeas, merguez sausages, harissa paste, pepper, olive oil, lamb bones, carrots, onions, garlic, tomato puree, cinnamon stick, ground ginger, ground coriander, paprika, saffron threads, couscous, cumin, sultanas, olive oil, ground turmeric and saffron threads
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar
• Mexican vegetable soup with lime and avocado
  butter, olive oil, onion, parsley, bay leaves, dried basil, dried marjoram, other fresh summer herbs, nutritional yeast, carrots, tomatoes, summer courgettes, green beans, chard, aubergine, mushrooms, salt, cold water, light olive oil, red onion, garlic, dried oregano, salt, carrots, green beans, tomatoes, stock, chipotle chillies, avocado, coriander leaves, lime and Black bean chilli