Recipes containing celery
- Hamud – chicken soup with lemon
chicken,
celery,
garlic,
black pepper,
lemons,
courgettes
and rice
- Buffalo mozzarella with fennel, caper and tarragon dressing
celery,
fennel bulb,
salted capers,
fennel seeds,
chopped tarragon,
lemon,
olive oil
and buffalo mozzarella
- Celeriac and celery walnut gratin
celeriac,
celery,
olive oil,
creme fraiche,
comte,
parmesan,
chives,
walnuts
and black pepper
- Chard with celery and carrots
rainbow chard,
onion,
olive oil,
carrots,
celery,
garlic,
dried chilli flakes,
white wine,
Extra virgin olive oil
and black pepper
- The sophisticated supper: Sarde in saor (pictured above)
extra virgin olive oil,
garlic,
large carrots,
large white onions,
celery,
whole cloves,
unsalted butter,
fine salt
and black pepper
- The summery soup : Minestrone with salsa verde and parmesan
olive oil,
red onion,
celery,
garlic,
courgettes,
cannellini beans,
hot chicken stock,
parmesan,
salsa verde
and black pepper
- Russell Norman's warm octopus salad
medium octopus,
onion,
celery,
parsley stalks,
medium waxy potatoes,
garlic,
flat parsley leaves,
chilli flakes,
extra virgin olive oil
and lemon juice
- Beef tagliata salad
bavette,
celery seeds,
black pepper,
lemon juice,
olive oil,
rocket,
parmesan,
radishes,
celery
and basil leaves
- Herring Waldorf salad
granny smith apples,
toasted walnuts,
celery,
herring fillets,
freshly ground black pepper,
olive oil,
white-wine vinegar,
Dijon mustard,
chopped dill
and lemon zest
- Winter vegetable and barley soup
onion,
celery,
leek,
swede,
parsnip,
stock,
pearl barley,
parmesan rind,
pepper
and curly parsley
- Mackerel, buckwheat and pear with mustard dressing
wholegrain mustard,
white-wine vinegar,
egg yolk,
caster sugar,
white pepper,
sunflower oi,
dill,
wholegrain buckwheat,
smoked mackerel fillet,
red onion,
celery
and lemon water
- Gala pie
boned pork shoulder,
commercial unsmoked bacon,
sage,
salt,
eggs,
split pig trotter,
carrot,
celery,
bay leaves,
sage,
strong flour,
salt,
commercial lard
and water
- Angela Hartnett's mushroom ragu
olive oil,
small onion,
small carrot,
celery,
garlic,
fresh thyme,
fresh rosemary,
butter,
dried mushrooms,
freshly ground black pepper,
tomato purée
and white wine
- The weeknight comfort dish: Beetroot and pearl barley ‘risotto’ (pictured above)
beetroot,
pearl barley,
extra virgin olive oil,
medium carrot,
celery,
shallots,
garlic,
roasted beetroot,
dried thyme,
white wine,
chicken,
lemon
and Crumbled feta
- Pear, chicory and bacon salad with allioli dressing
streaky bacon,
ripe pears,
lemon,
chicory,
celery,
parsley leaves,
roasted hazelnuts,
blue cheese,
freshly ground black pepper,
small pears,
garlic,
cider vinegar
and mild olive oil
- The hearty bowlful : Lamb shoulder, red wine and rosemary spezzatino
Olive oil,
cooked lamb shoulder,
plain flour,
onion,
large carrot,
celery,
garlic,
red wine,
fresh lamb,
chopped tomatoes,
rosemary,
gnocchi
and black pepper
- Antonio Carluccio's caponata Siciliana (Sicilian vegetable stew)
aubergine,
large onion,
olive oil,
ripe tomatoes,
tomato purée,
caster sugar,
salted capers,
green olives,
white wine vinegar,
celery,
raisins,
pepper
and pine kernels
- Seafood broth
celery,
large onion,
fennel,
leek,
turbot bones,
star anise,
parsley,
stick liquorice,
dried chillies,
garlic,
lemon,
Soy sauce,
sheet nori
and mandarin
- Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
garlic,
olive oil,
lemon,
chopped rosemary,
black pepper,
lamb leg steaks,
celery,
fennel bulb,
red chicory,
parsley leaves,
garlic,
anchovy fillets,
capers,
dried chilli flakes,
red-wine vinegar
and extra-virgin olive oil
- Lentil, celeriac and apple salad
puy lentils,
bay leaf,
peeled celeriac,
fennel bulb,
leek,
apple,
celery,
pumpkin seeds,
capers,
shaved hard cheese,
black pepper,
olive oil,
lemon,
mustard,
mayonnaise
and black pepper
- Florence Knight’s chickpea, Swiss chard and soft-poached egg
dried chickpeas,
onions,
extra virgin olive oil,
dried chilli flakes,
coriander seeds,
salt,
celery,
garlic,
Swiss chard,
bay leaf,
white wine,
plum tomatoes,
malt vinegar,
eggs
and black pepper
- Potato, leek and wild mushroom soup with chipotle oil and creme fraiche
butter,
olive oil,
large leek,
celery,
garlic,
freshly ground black pepper,
thyme leaves,
bay leaves,
maris piper potatoes,
dried porcini,
mixed wild mushrooms,
chestnut mushrooms,
chicken,
creme fraiche,
dried chipotle chillies,
garlic
and olive oil
- The soup : Broccoli soup with herbed croutons and sesame seeds
rapeseed oil,
leek,
celery,
medium onions,
medium maris piper potatoes,
garlic,
thyme,
chicken stock,
roasted broccoli,
lemon,
black pepper,
stale bread,
rapeseed oil,
thyme,
rosemary,
smoked paprika,
sesame seeds
and black pepper
- The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
flavourless oil,
lamb neck,
black pepper,
onion,
carrot,
celery,
garlic,
bay leaves,
thyme,
harissa,
preserved lemon,
dry white wine,
preserved lemon,
fresh mint,
extra virgin olive oil
and lemon
- Chickpea and rainbow chard soup (pictured above)
drained tinned chickpeas,
olive oil,
black pepper,
onions,
carrot,
celery,
small potato,
thyme leaves,
tomato paste,
smoked paprika,
garlic,
vegetable stock,
rainbow,
red chilli,
picked flat-leaf parsley
and lemons
- Roast coronation thighs with mango-yoghurt dressing
chicken thighs,
medium red onions,
garlic,
sourdough bread,
raisins,
mild curry powder,
turmeric,
extra-virgin olive oil,
mango chutney,
lemons,
natural yoghurt,
lettuce,
celery,
radishes,
chives
and black pepper
- Cassoulet with confit duck
cloves,
onions,
carrots,
bouquet garni,
garlic,
smoked streaky bacon,
olive oil,
coarse sea salt,
duck fat,
dried breadcrumbs,
shallots,
flat-leaf parsley,
celery,
flat-leaf parsley,
bay leaf,
thyme
and green leek leaves
- The Outlaws’ shepherd’s pie
olive oil,
minced lamb,
salt,
freshly ground black pepper,
red onions,
celery,
carrots,
garlic,
fresh thyme,
plain flour,
chopped tomatoes,
passata,
lamb,
baked beans,
potatoes,
milk,
butter
and mature cheddar
- The Spanish stew: Seville duck
duck legs,
black pepper,
light olive oil,
large onion,
celery,
cooking chorizo,
tomatoes,
garlic,
thyme,
saffron,
bay leaf,
cayenne pepper,
calasparra rice,
fino sherry,
marmalade,
black olives,
hot chicken
and flat-leaf parsley
- Marinated spiced beef
light muscovado sugar,
salt,
ground allspice,
ground coriander seeds,
brisket topside,
dry cider,
ginger beer,
cider vinegar,
onions,
juniper berries,
mace blades,
black peppercorns,
bay leaves,
carrots,
celery,
flavourless oil,
mustard powder,
plain flour
and sour cream
- Venison stew
dried porcini mushrooms,
olive oil,
pancetta,
venison shoulder,
flour,
onion,
celery,
large carrot,
thyme,
bay leaf,
ground cloves,
ground nutmeg,
tomato puree,
red wine,
chicken,
butter,
mushrooms,
parsley
and black pepper
- Beef stifado with fennel orzo
beef brisket,
black pepper,
olive oil,
medium onion,
whole cardamom pods,
small cinnamon sticks,
fennel seeds,
tomato paste,
red wine,
ouzo,
red-wine vinegar,
caster sugar,
parsley leaves,
finely grated orange zest,
garlic,
olive oil,
medium onion,
medium fennel,
celery,
fennel seeds,
orzo,
parsley leaves
and tarragon leaves
- Vitel toné – beef with a tuna sauce
rump steak,
black pepper,
olive oil,
onions,
celery,
carrots,
garlic,
bay leaf,
white wine,
fillets salted anchovies,
olive oil,
hard-boiled egg yolks,
whole milk,
dijon mustard,
sherry vinegar,
vegetable oil,
mild olive oil,
lemon,
chives,
parsley,
salted capers
and Sourdough bread
- Provençal beef stew (daube Provençale)
stems flat leaf parsley,
garlic,
lardons,
beef stew meat,
robust red wine,
cognac,
whole cloves,
olive oil,
fresh sage,
black peppercorns,
fresh pork rind,
new carrots,
celery,
Grated nutmeg,
small tomatoes,
small new onions,
organic orange,
black olives,
beef broth,
flour
and pepper